I made up this recipe by combining a few of my favorites together. It's very easy and great for parties/potlucks.
Author: DoubleAs Mom
I found this recipe in a Taste of Home magazine a few years back and fixed them for our annual 4th of July BBQ. They were a HUGE hit and now they are on the menu every 4th of July!
Author: Kim D.
Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans....
Author: Sydney Mike
Make and share this Cowboy Steak and Vegetable Soup recipe from Food.com.
Author: southern chef in lo
This is a recipe I came up with as a substitute for canned chili beans. This is not spicy really but this is usually what you will find the beans called in the grocery aisle. I don't care for kidney beans...
Author: Amy in Kansas
Make and share this Pork N' Beans Chili recipe from Food.com.
Author: trinabrucker
This is an adaptation of a home canned navy bean recipe from the Ball Blue Book. If you want "sauce" in the beans, you need to fill jars only about 70% full then top with tomato sauce. The beans will absorb...
Author: gahboo
Some years ago, my hubby bought me a Kuhn Rikon Pressure Cooker. I've used it quite a bit over the years. I love the way it makes bean dishes and the soaking is virtually eliminated by pressure cooking...
Author: Chef Joey Z.
Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto.
Author: dianegrapegrower
These yummy refritos are made from canned red beans for quickness and convenience. I think they are a BIG step up from regular refried beans out of a can!
Author: Debs Recipes
This is my take on pinto beans served at a popular Tex-Mex restaurant in Dallas, and they are an inexpensive dish to serve guests at a dinner party. You can soak the beans overnight before cooking them,...
Author: CookinCowgirl
Combination of different recipes and just messin' around. You will never even notice there isn't meat. One satisfying chili.
Author: me alex
Butter beans tend to be a little bland so don't be afraid to season well. This can be served over steamed rice of chilled as a salad.
Author: BeckyF
Make and share this Three-Bean Vegetable Soup recipe from Food.com.
Author: JackieOhNo
This is a great summer salad with healthy fiber. You can adjust the seasoning to your taste. This is a combination of recipes I gathered from Allrecipes site.The cook time is the chilling time. Enjoy!
Author: carole in orlando
A simple recipe for beans, you must plan ahead for presoaking the dried beans. You could probably used tinned but it wouldn't be the same. This recipe was found on www.ivu.org, submitted by the International...
Author: magpie diner
A nice Southern dish modified for the crock pot. If you like a little spicy then ad 1/4 teaspoon ground red pepper.
Author: TERRY B.
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese...
Author: Chef.Jules
This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that...
Author: DreamoBway
This is a barbecue-style bean recipe that's traditionally served with grilled Recipe #185560, Recipe #185563, and corn tortillas. Pinquito beans (they might also be labeled "pink beans") are more authentic,...
Author: MaryMc
I found this on a diabetic website while searching for recipes I can share with my patients. I haven't tried it yet. Diabetic or not, it sounds different and really good.
Author: Barb Witherspoon
This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.
Author: Normaone
A real nice side to a spicy Mexican dish. And these are so much tastier than canned refried beans, while still taking advantage of canned rather than dried beans. The recipe comes from Light & Tasty.
Author: MsBindy
A light and delicious fast fix meal that is easy on the waist and the pocketbook! This comes together very fast and will fill you up with just a few tasty but healthy ingredients. The quantity listed leaves...
Author: Mamas Kitchen Hope
Make and share this The Best Basque Beans recipe from Food.com.
Author: CJAY8248
An excellent pot luck or OAMC recipe that I got from a friend at a pot luck dinner several years ago. Serves 25 or more and freezes well. Good served as a side dish with hamburgers, meat loaf, pork chops...
Author: foodtvfan
This is an adaptation from a delicious soup from Veganomicon. Their soup uses olive oil instead of butter and has no cauliflower. They also use roasted garlic. Both versions are delicious, filling and...
Author: Aioli_Queen
This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!
Author: Recipe USA
There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with...
Author: logansw
This VELVEETA Tex-Mex Chicken & Rice serves four in just 25 minutes. Good thing it's such a cinch to make-you'll likely be asked for it again!
Author: My Food and Family
Make and share this 3 Kinds of Beans - Baked Bean Dish recipe from Food.com.
Author: Cindi M Bauer
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include standing time.
Author: BeccaB3c
A tasty, nutritious soup that freezes well. I found the recipe in a magazine but no longer remember which one. I always use already prepared collards, either frozen or fresh. Add the salt and pepper at...
Author: Zee7181
This recipe comes from my Mom. Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown in Mexico and Central America. Jicama looks similar...
Author: quotFoodThe Way To
This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!
Author: Lauriann Mosillami
Make and share this Seven-Bean Soup Mix recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Chickpea & Green Bean Salad recipe from Food.com.
Author: Dancer
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.
Author: VeggiesByCandlelight
From the New York Times Vegetarian Thanksgiving 2013. Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can...
Author: BB2011
Make and share this Easy Ham and Bean Soup recipe from Food.com.
Author: CallMeBubbles
Make and share this Reba Mcintyre Easy Baked Beans recipe from Food.com.
Author: Jens Kitchen
Make and share this The Best Black Beans I've Ever Had recipe from Food.com.
Author: CHRISSYG
Want the taste of green beans canned from a garden, but aren't able to can? This is a wonderful substitute. I learned this technique from a good friend. Put it in the crockpot on low before you head to...
Author: thedixongang
Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.
Author: Meredith ODwyer
My Significant Other's chili recipe. Check out Squirrel's Beanless Chili if you'd like to see mine.
Author: Jennifer Cross
Cooking en papillote is just a fancy way of saying: Break out the parchment paper! It's the easiest way to get baked cod and veggies to cook perfectly.
Author: My Food and Family