LEEK & BACON SOUP
This flavoursome and filling soup will warm you from top to toe, perfect for a rainy weekday night
Provided by Good Food team
Categories Lunch, Soup
Time 25m
Number Of Ingredients 5
Steps:
- Heat a large saucepan, then fry the leeks and bacon over a medium heat for 5 mins, until the bacon is crisp and the leeks have started to soften. Pour in the stock and stir in the rosemary with some seasoning. Bring to the boil, then simmer for 5 mins.
- Tip in the pasta of your choice and continue to cook for about 10 mins until the pasta is 'al dente'. Serve with warm, toasted ciabatta.
Nutrition Facts : Calories 322 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.53 milligram of sodium
LEEK & BUTTER BEAN SOUP WITH CRISPY KALE & BACON
Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper
Provided by Katy Gilhooly
Categories Lunch, Soup, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat 1 tbsp oil in a large saucepan over a low heat. Add the leeks, thyme and seasoning. Cover and cook for 15 mins until softened, adding a splash of water if the leeks start to stick. Add the butter beans with the water from the cans, the stock and mustard. Bring to the boil and simmer for 3-4 mins until hot. Blend the soup in a food processor or with a stick blender, stir through the parsley and check the seasoning.
- Put the bacon in a large, non-stick frying pan over a medium heat. Cook for 3-4 mins until crispy, then set side to cool. Add the remaining 1 tsp oil to the pan, and tip in the kale and hazelnuts. Cook for 2 mins, stirring until the kale is wilted and crisping at the edges and the hazelnuts are toasted. Cut the bacon into small pieces, then stir into the kale mixture.
- Reheat the soup, adding a splash of water if it is too thick. Serve in bowls sprinkled with the bacon & kale mixture.
Nutrition Facts : Calories 274 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 4 grams sugar, Fiber 12 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium
LEEK AND LIMA BEAN SOUP WITH BACON
From Cooking Light. Per serving: 170 calories, 5 g fat, 8.9 g protein, 22.6 g carb, 6.1 g fiber, 10 mg cholesterol. Suggested for a casual meal with friends--this soup plus crunchy chopped salad, pumpernickel toast, and lemon sorbet with mixed berries.
Provided by ratherbeswimmin
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Fry the bacon in a large saucepan over med heat until crisp; remove bacon from pan, reserving 1 tablespoon of drippings in the pan.
- Crumble bacon and set aside.
- Add leeks to drippings in pan; stir/saute 7 minutes or until tender; stir in beans, broth, and water; bring to a boil.
- Lower heat and simmer 10 minutes or until beans are tender.
- Place half of the bean mixture in a blender.
- Remove center piece of blender lid (to allow steam to escape), secure lid on blender.
- Place a clean dishtowel over opening in blender (to prevent spills), and process until smooth.
- Pour pureed bean mixture into a large bowl.
- Repeat procedure with remaining bean mixture.
- Stir in lemon juice, salt, and pepper.
- Ladle about 1 cup of soup into individual bowls (8); top each serving with 1 tablespoon onions, 1 tablespoon sour cream, and about 1 teaspoon bacon.
Nutrition Facts : Calories 186.7, Fat 6.2, SaturatedFat 2.5, Cholesterol 11.7, Sodium 516.5, Carbohydrate 25.4, Fiber 5.5, Sugar 1.2, Protein 8.4
LIMA BEAN SOUP WITH PARMESAN BACON CRISP
Steps:
- Preheat oven to 400 degrees F.
- In a large heavy-bottomed pot, cook onion in butter and oil over medium heat until translucent about 10 minutes. Add the carrot and celery and cook another 5 minutes.
- While vegetables are cooking, place lima beans in boiling water and cook until very soft about 10 minutes. Drain lima beans and add to the pot with the sliced apple. Pour in the chicken broth. Lower heat and simmer an additional 5 minutes. Then puree with a hand blender. Season with salt and pepper, to taste.
- For the Parmesan Bacon Crisp: Line a cookie sheet with aluminum foil and spray with cooking spray. Make 4 to 5 lines with the Parmesan, about 1-inch wide and 4-inches long. Sprinkle with bacon. Bake for about 7 to 10 minutes or until golden and crisp. Remove from oven and let cool. Peel crisp from foil and serve with soup.
- Cook's Note: For additional flavor, add an additional 1/2 cup of Parmesan and 1/4 cup bacon to the soup before pureeing. Also a dollop of sour cream adds a creamy finish to this healthy soup.
- This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
BUTTER BEAN AND LEEK SOUP (LIMA BEANS)
This is a nice filling healthy soup, you can use any dried beans you like but butter beans are our favourite. If you don't want to use stock cubes you can just use water I have made it with water and it's ok not quite as flavoursome but still tasty.
Provided by Tea Jenny
Categories Lunch/Snacks
Time 1h15m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pick over beans wash and soak overnight.
- Chop onion and dice the carrot.
- Melt the butter and oil together and saute the onion until transparent.
- Drain the beans and add to the pot with the measured water and all the remaining ingredients except the parsley.
- simmer for about an hour until beans are soft and adjust the seasoning.
- sprinkle with parsley and enjoy.
Nutrition Facts : Calories 223.7, Fat 6.1, SaturatedFat 2.5, Cholesterol 8.9, Sodium 89.3, Carbohydrate 34.5, Fiber 8.3, Sugar 5.1, Protein 9.9
CREAMY LIMA BEAN SOUP WITH BACON
Steps:
- In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and crumble it. Transfer 1 tablespoon of the fat to a heavy saucepan and in it cook the onion over moderately low heat, stirring, until it is softened. Add the broth, 1 cup water, and the lima beans, simmer the mixture for 8 minutes, or until the beans are tender, and season it with salt and pepper. In a food processor purée the soup, return it to the pan, and heat it over moderate heat until it is hot. Ladle the soup into 2 bowls and sprinkle the scallion green and the bacon over it.
More about "leek and lima bean soup with bacon recipes"
LEEK & LIMA BEAN SOUP | COOK FOR YOUR LIFE
From cookforyourlife.org
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
4/5 (9)Calories 170 per servingServings 8
- Cook bacon in a large saucepan over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon; set aside. Add leek to drippings in pan; cook 7 minutes or until tender, stirring frequently. Stir in beans, broth, and water; bring to a boil. Reduce heat, and simmer 10 minutes or until beans are tender.
- Place half of the bean mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean dishtowel over opening in blender lid (to prevent spills), and process until smooth. Pour pureed bean mixture into a large bowl. Repeat procedure with remaining bean mixture. Stir in lemon juice, salt, and pepper. Ladle about 1 cup soup into each of 8 bowls; top each serving with 1 tablespoon onions, 1 tablespoon sour cream, and about 1 teaspoon bacon.
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
- Cook bacon in a large saucepan over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon; set aside. Add leek to drippings in pan; cook 7 minutes or until tender, stirring frequently. Stir in beans, broth, and 1 cup water; bring to a boil. Reduce heat, and simmer 10 minutes or until beans are tender.
- Place half of bean mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening in blender lid (to avoid splatters), and blend until smooth. Pour pureed bean mixture into a large bowl; repeat procedure with remaining bean mixture. Stir in lemon juice, salt, and pepper. Ladle about 1 cup soup into each of 8 bowls; top each serving with 1 tablespoon onions, 1 tablespoon sour cream, and about 1 teaspoon bacon.
LEEK AND LIMA BEANS RECIPES (31) - SUPERCOOK
From supercook.com
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | RECIPE | LIMA BEAN …
From pinterest.co.uk
KALE AND LIMA BEAN SOUP WITH BACON - HOME
From shepherdsplate.com
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE - IFOOD.TV
From ifood.tv
POTATO, LEEK + WHITE BEAN SOUP - THE SIMPLE VEGANISTA
From simple-veganista.com
GREEN BEANS AND LEEKS - THERESCIPES.INFO
From therecipes.info
LEEK AND LIMA BEAN SOUP WITH BACON - GLUTEN FREE RECIPES
From fooddiez.com
LEEK AND LIMA BEAN SOUP WITH BACON « DONNA FALES
From donnafales.com
LEEK AND SPINACH SOUP - THERESCIPES.INFO
From therecipes.info
SPRING LIMA BEAN SOUP WITH CRISPY BACON RECIPE - EATINGWELL
From eatingwell.com
VEGETARIAN LEEK AND BEAN SOUP - EAT THE LOVE
From eatthelove.com
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LIMA BEAN SOUP WITH SAUSAGE - MY FAVORITE F WORD
From myfavfword.com
EASY LEEK AND POTATO SOUP - SOUPNATION.NET
From soupnation.net
LIMA BEAN SOUP WITH BACON - THERESCIPES.INFO
From therecipes.info
HEARTY POTATO AND LEEK SOUP WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY CARAMELIZED LEEK SOUP WITH MAPLE GLAZED BACON.
From howsweeteats.com
LIMA BEAN SOUP RECIPE WITH LEEKS RECIPES FOOD | RECIPES
From beptien.com
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | RECIPE | LIMA BEAN …
From pinterest.ca
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEANS AND BACON SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE
From pinterest.com
RECIPE: LIMA BEAN, LEEK AND CORN CHOWDER - RECIPELINK.COM
From recipelink.com
LIMA BEAN & BACON SOUP RECIPE - FRESCO
From recipes.frescocooks.com
LEEK AND GARLIC SOUP - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love