Homey okra stew with beef and tomatoes. Serving suggestion: steamed white rice.
Author: m0rdsithh
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Author: Holly Nilsson
If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!
Author: Jamie Oliver
Traditional beef stew with a twist of beer, chili sauce, and brown sugar.
Author: LAMOR27
Author: Elizabeth Karmel
Author: Rick Rodgers
Author: Matthew Reichel
Author: Andrea Albin
While this dish may appear to be inspired by Italian or Spanish influences (which it is), it's also a take on one of my favorite Chinese dishes: spicy orange beef. I love to grill flank steak with a highly-flavored...
Author: Chef John
Skirt steak marinated in hoisin sauce.
Author: Nesto
Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.
Author: Soup Loving Nicole
Author: James Beard
Author: Valerie Kraus
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.
Author: RayPappy Bailey
Author: Frank Falcinelli
Author: John Malik
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
Author: Molly Baz
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles
Author: Kaitlin
I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.
Author: Lisa Marie
Marinated flank steak cooked on the BBQ. The most tender and flavorful steak! You may want to add a pinch of salt if you are using light soy sauce.
Author: Renee Manz
Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor. This is Marcella Hazan's Bolognese recipe.
Author: Marcella Hazan
This is a really great recipe that can be served over rice.
Author: Cookingmom
Red wine and mustard do wonderful things for this tender cut of steak.
Author: desihannagan
Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!
Author: Bill
Author: Jan Okun
I grew up in Kansas City, where my parent's would go to Shoney's once a week. They had an all-you-can-eat soup and salad bar and it was the highlight of my week. Even as a kid, I've always loved soup....
Author: Soup Loving Nicole
A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor and results in incredibly tender meat that pulls...
Author: insanelygood
Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the oven, let it rest before carving, or the juices...
Lorne is a fresh, uncured, uncased, spiced sausage traditionally served as a Scottish breakfast staple. The spice combination is more reminiscent of a French meat pie or a black pudding rather than an...
Author: Sister Earth Creations Dianne
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Jane
This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!
Author: DEBOKC
Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll...
Author: Marvel's Kitchen
Author: Debi Mazar
Serve this simple stroganoff made with round steak over hot wide noodles. Use a wine such as a Burgundy or a zinfandel.
Author: Sylvia Arrowood
A stew that will heat you up on a cold winter day. To thicken stew for a gravy base, mix 1 heaping tablespoon of cornstarch with 1/3 cup cold water and mix in for the last 1/2 hour of cooking time.
Author: Tara
This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.
Author: Elise Bauer