BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
HOMEMADE FRANKFURTERS
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Provided by L. Duch
Categories Pork
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
CREAMY PASTA WITH FRANKFURTERS
Very rich full of fat - but delicious - only have as a rare treat!!!
Provided by tippytoes87
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat a pot of water on a medium to high heat - Once at the simmer add the salt and oil - bring to the boil and add the pasta - Stir frequently to prevent sticking
- While the pasta cooks prepare your ingredients for the sauce - everything goes in pretty quick so pre prepared is best.
- Heat the oil in a non stick pan over a medium heat.
- Add the Garlic and Onion and cook for 1 minute
- Add the Frankfurter and Chirizo and fry until the Chirizo starts to release an orange coloured oil
- Add the chilli, basil (if using) and the black pepper. Add half the cream and half the parmesan - reduce to thicken
- Once it has thickened repeat with the remaining cream and cheese and reduce again
- Drain the pasta once cooked and add the sauce mixture - stir until all the pasta is coated and serve with a pinch of pepper and parmesan over the top
FILLED FRANKFURTERS
Make and share this Filled Frankfurters recipe from Food.com.
Provided by Mysterygirl
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni in boiling salted water until tender.
- Drain and rinse in hot water.
- Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
- Add the macaroni and blend well.
- Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
- Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
- Serve hot.
Nutrition Facts : Calories 654.8, Fat 48.6, SaturatedFat 22.9, Cholesterol 110.4, Sodium 2063.5, Carbohydrate 23.7, Fiber 0.9, Sugar 1, Protein 29.3
FRANKFURTERS
Steps:
- 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
- 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
- 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
- 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.
CHICAGO-STYLE HOT DOGS
Often described as "dragged through the garden" - referring to all of the vegetable toppings - this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt. This stovetop recipe is very forgiving, and there are ways to adapt: No poppy seed buns? Just sprinkle a pinch of loose poppy seeds over regular hot dog buns slathered in melted butter. No neon-green sweet relish? Stir a drop or two of green food coloring into regular sweet relish. If you can't find Chicago-style sport peppers, then sliced pepperoncini works in a pinch. Don't skip the celery salt; its herbal lightness makes these dogs shine.
Provided by Eric Kim
Categories sausages, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium, melt 2 tablespoons butter. Without splitting them in half completely, gently flatten the hot dog buns and place them seam-side up in the pan. Move them around to catch all the melted butter and cook until very lightly toasted at the edges, 1 to 3 minutes. Remove the buns and set aside.
- Raise the heat to medium-high and add the remaining 2 tablespoons butter to the pan. When the butter is melted, add the hot dogs and cook, rolling occasionally until all sides are browned and looking crispy, 3 to 5 minutes. (See Tip if grilling.)
- Place the cooked dogs in the buns and top each with as much yellow mustard, relish and onion as you like. On one side of each dog, place a couple of tomato slices; on the other side, place a single pickle spear. Top with as many sport peppers as you can handle. Generously season with the celery salt and serve immediately.
More about "frankfurters recipes"
HOMEMADE FRANKFURTER / VIENNA SAUSAGES – A DELICIOUS …
From wurstcircle.com
- Cut your meat and back fat into strips. The size varies depending on how big your meat grinder is. The bigger the grinder, the bigger your pieces of meat can be.
- Put the meat in the freezer for 1-2 hours. This will help later on with the grinding process and the temperature.
- Now it's time to grind the meat. Grind the meat through the finest perforated disc (2mm). Let the meat through the meat grinder twice.The next steps will be easier this way.
1,226 EASY AND TASTY FRANKFURTER RECIPES BY HOME COOKS
FRANKFURTER RECIPES - BBC FOOD
From bbc.co.uk
A RECIPE TO MAKE HOMEMADE HOT DOGS - THE SPRUCE …
From thespruceeats.com
FRANKFURTER ROLLS - AFELIA'S KITCHEN
From afeliaskitchen.com
FRANKFURTER SAUCE (TRADITIONAL GERMAN SAUCE WITH HERBS)
From whereismyspoon.co
10 BEST FRANKFURTER SAUSAGE RECIPES | YUMMLY
From yummly.co.uk
FRANKFURTER - MEATS AND SAUSAGES
From meatsandsausages.com
1,466 EASY AND TASTY FRANKFURTER RECIPES BY HOME COOKS
From cookpad.com
FRANKFURTER SOUP - GERMANFOODS.ORG
From germanfoods.org
THE BEST OF THE WURST: RATING ALL-BEEF FRANKFURTERS
From amazingribs.com
HOMEMADE FRANKFURTERS RECIPE - FOOD NEWS
From foodnewsnews.cc
10 BEST FRANKFURTER SAUSAGE RECIPES | YUMMLY
From yummly.com
RECIPE COLLECTIONS – RECIPES FROM FRANKFURT AND HESSE
From germanfoods.org
CLASSIC SPICY STYLE CHICAGO FRANKFURTERS | FIELD ROAST
From fieldroast.com
FRANKFURTER-ALL BEEF - MEATS AND SAUSAGES
From meatsandsausages.com
FRANKFURTERS RECIPES - NYT COOKING
From cooking.nytimes.com
FRANKFURTERS RECIPE - THERESCIPES.INFO
From therecipes.info
BEST WAY TO COOK FRANKFURTERS - THERESCIPES.INFO
From therecipes.info
FRANKFURTERS WITH ONION SAUCE | SO DELICIOUS
From sodelicious.recipes
ORIGINAL FRANKFURTER GREEN SAUCE RECIPE | COLD CREAM HERB SAUCE
From theomaway.com
FRANKFURTERS WITH CONDIMENTS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE FRANKFURTERS | BUTTON SOUP
From buttonsoup.ca
FRANKFURTER RECIPES | RECIPELAND
From recipeland.com
CHEESE TOPPED FRANKFURTERS - THE ENGLISH KITCHEN
From theenglishkitchen.co
SMOKED OLD FASHIONED FRANKFURTERS SAUSAGES RECIPE
From bradleysmoker.com
CLASSIC SPICY STYLE CHICAGO FRANKFURTERS | FIELD ROAST
From fieldroast.com
HOT DOG HEAVEN: HOW TO COOK FRANKFURTERS
From amazingribs.com
EASY MEALS WITH FRANKFURTERS RECIPE - FOOD NEWS
From foodnewsnews.com
FRANKFURTERS IN PUFF PASTRY - HAPPY FOODS TUBE
From happyfoodstube.com
FRANKFURTERS RECIPE IDEAS | DEPORECIPE.CO
From deporecipe.co
FRANKFURTERS RECIPES | RECIPELAND
From recipeland.com
SAUERKRAUT AND FRANKFURTERS RECIPE (GLUTEN FREE)
From craftyjournal.com
OMA'S FRANKFURTER KRANZ RECIPE ~ GERMAN CROWN CAKE
From quick-german-recipes.com
BARBECUED FRANKFURTERS | THE ENGLISH KITCHEN
From theenglishkitchen.co
HOW TO COOK LICIOUS CHICKEN FRANKFURTERS - YOUTUBE
From youtube.com
ULTIMATE FRANKFURTER PASTA - MAPLE LODGE FARMS
From maplelodgefarms.com
FUSTINI'S FRANKFURTERS | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
10 BEST FRANKFURTERS IN FRANKFURT RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love