This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my...
Author: Carol Nolan Olmstead
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain...
Author: JAYEAST
Salty, spicy, and slightly tangy, this pressure cooker shredded beef barbacoa taco recipe delivers flavor on multiple levels.
Author: Daniel Shumski
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns...
Author: Xoloitzcuintli
A very simple and delicious stew that will keep you warm in the winter.
Author: Mike Ziegler
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef.
Author: Anna Stockwell
These veggie burgers are packed with protein, a nutrient that is often lacking from a vegetarian diet. But of course, you don't have to be a vegetarian to enjoy these! Oozy mozzarella, punchy balsamic...
Author: Jamie Oliver
Author: insanelygood
Author: Michael Lomonaco
This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.
Author: shanacerny
Author: Bon Appétit Test Kitchen
Author: Gianni Scappin
Author: Maggie Shi
Author: Alex Stratta
This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving...
Author: Kathy MacDonald
Great flavor and quick for busy people, everyone will love it.
Author: yevette
It only takes 22 minutes to make classic savory beef lo mein at home.
Author: Rhoda Boone
I was determined to recreate gourmet-quality steak at home. After researching and testing multiple methods, I finally found one that gives the seared-to-perfection surface and medium-rare pink center.
Author: Jessica Gavin
Author: Dana Talusani
Author: Melissa Roberts
This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste,...
Author: Rhoda Boone
Author: Dawn Perry
Author: Cathal Armstrong
My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions...
Author: Elaine Bovender
Author: Rose Hammick
Author: Pam Anderson
Author: Bon Appétit Test Kitchen
A quick and easy Meatloaf recipe.
Author: Cecilia Hae-Jin Lee
Author: Bon Appétit Test Kitchen
Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!
Author: N8TE
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
Author: damasio
Author: Sheila Lukins
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were...
Author: Nadege Fleurimond
Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!
Author: Holly Nilsson