CHUNKY SIRLOIN BEEF STEW
You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender., Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired.
Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 306mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CHUNKY BEEF STEW
I'm fortunate to have a husband who loves to cook; He's always digging through cookbooks in search of new recipes. We enjoy grocery shopping and coming home to spend time together in the kitchen. - Miriam Wages, Arnoldsville, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 20 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Add the beef, corn, tomatoes, peas, tomato sauce, ketchup, mustard and seasonings. Cover and simmer for 30 minutes. Add macaroni; simmer 10 minutes longer or until heated through.
Nutrition Facts : Calories 101 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 525mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
CHUNKY STEW
A very simple and delicious stew that will keep you warm in the winter.
Provided by Mike Ziegler
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 6
Steps:
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
- Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.
Nutrition Facts : Calories 592.2 calories, Carbohydrate 27.1 g, Cholesterol 128.6 mg, Fat 40.3 g, Fiber 4.1 g, Protein 28.9 g, SaturatedFat 16.4 g, Sodium 493.2 mg, Sugar 5.9 g
CHUNKY BEEF STEW
Make and share this Chunky Beef Stew recipe from Food.com.
Provided by cuisinebymae
Categories Stew
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Dust meat with 1 tablespoons flour. Brown in oil in a large pot. Sprinkle with 1/4 cup flour, salt and pepper. Stir to combine.
- Stir in onion, garlic, tomato paste, thyme, and bay leaf. Add water. Bring to a boil. Reduce heat and simmer, covered, for 2 1/2 hours.
- Add carrots and turnip. Simmer, covered, for 25 minutes. Add more water, if needed.
- Add potatoes. Simmer, covered, for 20 minutes, or until vegetables are done. About 15 minutes before this is done, taste broth and adjust seasonings to suit your taste.
Nutrition Facts : Calories 976.6, Fat 58.3, SaturatedFat 21.3, Cholesterol 206.6, Sodium 851.8, Carbohydrate 52.2, Fiber 7.3, Sugar 7.4, Protein 59
CHUNKY LOBSTER STEW
Provided by Jasper White
Categories Soup/Stew Appetizer Thanksgiving Dinner Lobster Summer Simmer Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 5 as a main course or 10 as a starter
Number Of Ingredients 12
Steps:
- 1. Blanch the lobsters for 4 minutes in a large pot of boiling fresh sea water or salted water. Remove from water, punch a little hole in the top of each head and allow to drain. Break off the claws and the tail. Remove the tomalley from the body and set aside in the refrigerator. Shuck the meat, chop into large bite-size pieces and set aside in the refrigerator. Be sure to remove intestinal tracts from the tails.
- 2. Place all the shell and bodies in a large saucepan and barely cover with water (about 2 1/2 quarts). Add the onion and bay leaves. Bring to a boil, skim, and reduce to simmer.
- 3. Peel and seed the tomatoes. Put the seeds and juice into the lobster stock and cut the tomato into medium dice; set aside. Pick the chervil off the stems. Add the stems to the stock and coarsely chop the chervil leaves; set aside.
- 4. After the stock has simmered for about 1 hour, add the heavy cream; simmer about 20 minutes more.
- 5. Simmer the leeks and carrots in butter in a soup pot until they begin to get tender (about 5 minutes). Now add the tomatoes and lobster meat and simmer 2 or 3 minutes more. Strain the creamy lobster stock into the soup pot (you should have about 6 cups of liquid). Season to taste with salt, pepper and cayenne pepper and sprinkle with chervil. Serve with tomalley croutons.
More about "chunky stew recipes"
HOW TO MAKE A HEARTY CHUNKY BEEF STEW FOR DINNER
From myturnforus.com
Reviews 1Category Main CourseCuisine AmericanTotal Time 1 hr 45 mins
- Heat olive oil in a large dutch oven, lightly salt and pepper beef cubes and place in hot oil, stir until beef cubes are brown and fluids have evaporated
- Add parsley flakes, onion powder, paprika, and black pepper to the browned beef cubes, stir well
CHUNKY BEEF STEW (MADE IN ONE POT!) - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
4.6/5 (23)Category Main CourseCuisine AmericanTotal Time 1 hr 25 mins
- Whisk together flour, salt and pepper together into a shallow bowl. Toss stew meat in flour mixture and coat.
- Bring a large dutch oven or soup pot to medium heat and add olive oil and floured stew meat. Cook the stew meat for 5 minutes, or until browned. Be sure to scrape down the bottom of the pot to get any brown bit pieces that will add flavor. Add in onions and garlic and stir for a few minutes until onions are translucent.
- Add in carrots, celery, potatoes, tomato paste, beef broth, wine, rosemary, thyme and bay leaves. Season with salt and pepper and stir to combine all ingredients. Simmer on low for 1 hour.
- Whisk together 1/2 cup of water and 1 tablespoon of cornstarch until combined (this is called making a slurry). Add to the stew mixture along with the peas and let cook for 10 more minutes until stew has thickened. Serve with crusty bread and enjoy!
CHUNKY VEGETARIAN VEGETABLE STEW - CIAO ITALIA
From ciaoitalia.com
VEGAN STEW WITH CHUNKY VEGETABLES - KEEPING THE PEAS
From keepingthepeas.com
CHUNKY BEEF STEW RECIPE
From crecipe.com
GUINNESS BEEF STEW (IRISH STEW REICIPE) - THE CHUNKY CHEF
From thechunkychef.com
CHUNKY THICK ITALIAN BEEF STEW RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
SLOW COOKER THICK & CHUNKY BEEF STEW RECIPE | TRACY ASH
From tracyash.com
30 EASY STEW RECIPES FOR A COZY WINTER DINNER - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST CROCK POT BEEF STEW (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOME | CHUNKY STEW
From chunkystew.com
94 CHUNKY STEW IDEAS | COOKING RECIPES, STEW RECIPES, RECIPES
From pinterest.ca
MY FAVORITE THICK AND CHUNKY CHICKEN STEW - COOKING IS MY SPORT
From cookingismysport.com
CHUNKY BEEF STEW | CLASSIC AMERICAN COMFORT FOOD
From recipesaresimple.com
CHUNKY STEW - BEEF
From worldrecipes.org
CROCKPOT BEEF STEW (WITH BEER AND HORSERADISH) - THE CHUNKY CHEF
From thechunkychef.com
THICK AND CHUNKY BEEF STEW RECIPE BY APOSTOLICMOM
From foodnewsnews.com
CHUNKY CHILI RECIPE WITH GROUND BEEF + STEW BEEF | THE NOVICE CHEF
From thenovicechefblog.com
EASY CHUNKY BEEF STEW - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
CHUNKY BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THICK AND CHUNKY BEEF STEW RECIPE - HOW TO MAKE BEEF STEW
From youtube.com
10 BEST BEEF CHUNKS RECIPES | YUMMLY
From yummly.com
CHUNKY BEEF STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
CHUNKY ROOT VEGETABLE STEW - EASY REAL FOOD
From easyrealfood.com
CHUNKY BEEF STEW | HY-VEE
From hy-vee.com
CHUNKY CHICKEN VEGETABLE AND ROSEMARY STEW
From heartandstroke.ca
CHUNKY BEEF STEW - EATING FOR LIFE (ADAPTED) RECIPE
From recipes.sparkpeople.com
SLOW COOKER CHUNKY ROAST STEW RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
CHUNKY CHICKEN STEW - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
SLOW COOKER BEEF STEW WITH RICH GRAVY AND CHUNKY VEGETABLES
From tamingtwins.com
CHUNKY STEW | RECIPESTY
From recipesty.com
CHUNKY BEEF STEW - BIGOVEN
From bigoven.com
CHUNKY BEEF & VEGETABLE STEW - EVERY LAST BITE
From everylastbite.com
CLASSIC CHUNKY BEEF STEW RECIPE COOKED ON THE STOVETOP
From youtube.com
THICK AND HEARTY CLASSIC BEEF STEW - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
EASY MEDITERRANEAN-STYLE SHRIMP STEW
From themediterraneandish.com
CHUNKY WHITE FISH STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
BOOYAH: CHUNKY MIDWESTERN STEW - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHUNKY BEEF STEW | WHO NEEDS A CAPE?
From whoneedsacape.com
CHUNKY STEW RECIPE :: LOST EPIC GENERAL DISCUSSIONS
From steamcommunity.com
CHUNKY VENISON STEW - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love