Taco Bundles Recipes

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TACO BUNDLES



Taco Bundles image

Favorite taco fillings all wrapped up in a little bundle of dough. Full Recipe: http://www.rhodesbread.com/recipes/view/taco-bundles

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

20 rhodes dinner rolls, thawed to room temperature
1 lb ground beef
1 medium onion, minced
1 1/4 ounces taco seasoning
1/2 cup water
8 slices monterey jack pepper cheese
2 -3 roma tomatoes, chopped
4 tablespoons chopped fresh cilantro leaves

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine 5 rolls and roll into a 12x6-inch rectangle. Repeat with remaining rolls to make 4 rectangles. Cover all with plastic wrap and let rest.
  • Brown ground beef and drain well. Add onion, taco seasoning and water and simmer about 10 minutes. Cool slightly. Remove wrap from dough and divide each rectangle in half to make two 6-inch squares. Divide each square into 4 triangles by cutting in half diagonally both directions. Cut each slice of cheese into 4 triangles. Place a triangle of cheese, a spoonful of ground beef, 3-4 pieces of chopped tomato and some cilantro on top of each dough triangle. Wrap the 3 points over the filling and press to seal.
  • Place on a sprayed baking sheet and bake at 350°F 15-20 minutes or until golden brown.

Nutrition Facts : Calories 292.4, Fat 14.1, SaturatedFat 6.4, Cholesterol 44, Sodium 590.2, Carbohydrate 24.9, Fiber 1.8, Sugar 3.7, Protein 16.4

TACO BUNDLES



Taco Bundles image

I have not tried these bundles. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.

Provided by internetnut

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 lb ground beef
1/3 cup chopped onion
2 tablespoons taco seasoning
2 tablespoons sliced ripe olives, drained
2 tablespoons taco sauce
16 ounces refrigerated crescent dinner rolls (8oz each)
4 ounces shredded colby cheese
4 ounces shredded monterey jack cheese
shredded lettuce
chopped tomato
guacamole
sour cream

Steps:

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, olives and taco sauce.
  • Unroll crescent dough; separate into eight rectangles seal seems and perforations. Place meat mixture in the center of each rectangle; sprinkle with cheeses. Fold dough over filling and pinch to seal. Place seem side down on an ungreased baking sheet.
  • Bake at 375 for 15-20 minutes or until golden brown. Layer lettuce, tomatoes, guacamole and sour cream on four serving plates; top each with two bundles.

Nutrition Facts : Calories 768.6, Fat 38.7, SaturatedFat 18.3, Cholesterol 168.2, Sodium 1095.9, Carbohydrate 62.2, Fiber 4.6, Sugar 6.2, Protein 40.9

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