Author: Bon Appétit Test Kitchen
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Joyce Carol Oates
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Gina Marie Miraglia Eriquez
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Author: Marcie Turney
Author: Maggie Ruggiero
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Susan Herrmann Loomis
Author: Nicole Hunn
Author: Nathaniel Meads
Author: Ellen Brown
Author: Sara Foster
Author: Jacques Pépin
Author: Karin Korvin
Author: Joseph Poon
Author: Amanda Hesser
Author: Allysa Torey
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...
Author: Jason Kosmas
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Author: Rebecca Miller French
Author: Lauren Salkeld
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Janet McCracken
Author: Sarah Tenaglia
Author: Jeni Britton Bauer
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Author: Colleen Patrick-Goudreau
Author: Elana Amsterdam
Author: Ghillie James