Author: Allison Robicelli
Strawberry jam is very easy to make. All you need is just three ingredients and lots and lots of patience.
Author: shilpa j.
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
If you're looking for an impressive main dish for your Christmas menu, look no further than Beef Wellington. Featuring puff pastry and beef, it's a classic!
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
Author: Susan Herrmann Loomis
Author: Eben Freeman
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Author: Jacques Pépin
Author: Gina Marie Miraglia Eriquez
Author: Nicole Hunn
Author: Maggie Ruggiero
Author: Adam Randall
Author: Rebecca Miller French
Author: Amanda Hesser
Author: Nathaniel Meads
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Author: Joseph Poon
Author: Karin Korvin
Author: Sara Foster
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...
Author: Jason Kosmas
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Author: Ellen Brown
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Allysa Torey
Author: Lauren Salkeld
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Sarah Tenaglia
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Author: Jeni Britton Bauer
A keto and low carb sugar free frosting sweetened with Stevia
Author: SFD
Author: Janet McCracken
Author: Elana Amsterdam
Author: Colleen Patrick-Goudreau
Author: Tracey Zabar