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Strawberry Shakes

Author: Paul Grimes

Turmeric Chicken With Toum

This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.

Author: Ori Menashe

Red Berry Frappé

Author: Sheila Lukins

Savory Summer Tarts

Author: Maggie Ruggiero

Chilled Radish Buttermilk Soup

Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.

Cooked Raspberry Sauce

Author: Nick Malgieri

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Tangerine Soufflé with Citrus Coulis

Author: Elizabeth Falkner

Winter Caprese Salad

Author: Mario Batali

Mango Sesame Dressing

You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .

Author: Selma Brown Morrow

Spiced Mango Mojito Sauce

Author: Allen Susser

Green Grape Sangria

Author: Shelley Wiseman

Seafood Spaghetti

Author: Paul Richardson

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.

Author: Melissa Clark

Ecuadoran Chile Sauce

Author: Anastacia Salcedo