Citrus Blossom Gin Fizz Recipes

CITRUS-BLOSSOM GIN FIZZ

Citrus-Blossom Gin Fizz image

Categories Fruit Juice Gin Alcoholic Blender Citrus Cocktail Party Party Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

Citrus-blossom syrup
2 cups water
2 cups sugar
1 tablespoon loosely packed fresh lemon verbena leaves (optional)
1 orange
1 lemon
2 teaspoons orange-flower water*
Drinks
6 cups ice cubes, divided
1/2 cup gin, divided
1/2 cup whipping cream, divided
4 large egg whites, divided
4 tablespoons lemon juice, divided
Freshly ground nutmeg
Fresh lemon verbena sprigs (optional)

Steps:

For syrup:
Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. (Can be made 2 weeks ahead. Cover and refrigerate.)
For drinks:
Combine 6 tablespoons syrup, 3 cups ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons lemon juice in blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with 6 tablespoons syrup and remaining ice, gin, cream, egg whites, and juice. Sprinkle drinks with nutmeg; garnish with lemon verbena sprigs, if desired.
**Market tip:**Lemon verbena is sold at nurseries and some farmers' markets. *A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores.

BLENDED CITRUS GIN FIZZ

Blended Citrus Gin Fizz image

Categories Fruit Juice Gin Milk/Cream Vodka Alcoholic Brunch Lemon Lime Orange Summer Nutmeg Bon Appétit Drink Kidney Friendly

Yield Serves 4

Number Of Ingredients 11

Ingredients

22 ice cubes
1/2 cup gin or vodka
1/2 cup whipping cream
1/2 cup club soda
1/4 cup frozen lemonade concentrate
1/4 cup frozen limeade concentrate
3 tablespoons frozen orange juice concentrate
3 tablespoons powdered sugar
Ground nutmeg
Lemon- and lime-peel twists
Lemon slices

Steps:

Place first 8 ingredients in blender; blend until smooth. Pour into 4 glasses. Sprinkle with nutmeg. Garnish with lemon- and lime-peel twists and lemon slices.

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Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. DO AHEAD Can be made 2 weeks ahead. Cover and refrigerate.
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