Nuclear Nuts Recipes

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NUCLEAR FUDGE



Nuclear Fudge image

Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!

Provided by Darmfield

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 33m

Yield 64

Number Of Ingredients 8

1 (16 ounce) package confectioners' sugar
½ cup cocoa powder
¼ teaspoon salt
¼ cup milk
½ cup margarine, cut into four pieces
¾ cup chopped nuts
1 teaspoon vanilla extract
1 tablespoon butter, or as needed

Steps:

  • Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
  • Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
  • Fold nuts into the chocolate mixture; add vanilla and stir.
  • Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
  • Freeze batter until set, about 20 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 7.6 g, Cholesterol 0.6 mg, Fat 2.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 27.4 mg, Sugar 7 g

NUCLEAR NUTS



Nuclear Nuts image

These little guys will be the talk of the party! Be sure to have extra beer on hand when you serve them. They are super easy, and can be modified to your liking, but they will be remembered by all who come to the party, to be sure.

Provided by TJW2725

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

2 lbs peanuts, roasted,and unsalted (or salted if you prefer)
1/4-1/2 cup maple syrup (depending on your tastes)
1 teaspoon dried chipotle powder
1 teaspoon ground habanero chile pepper
1/2 teaspoon cumin
salt, to taste,if desired

Steps:

  • Heat the maple syrup in large skillet over medium-high heat until it is thin, add the spices,stir until blended, and immediately add the peanuts stirring well, and often until all peaunuts are thoroughly coated with syrup and spice.
  • Remove from heat and let cool.
  • They should not be too sticky when they are cooled, if so, you have used too much maple syrup.
  • Add more or less spice to suit your needs.
  • I find the combo in this recipe to be spicy, but bearable.

Nutrition Facts : Calories 536.6, Fat 44.8, SaturatedFat 6.2, Sodium 19.9, Carbohydrate 20.2, Fiber 7.8, Sugar 8.4, Protein 23.5

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