This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.
Author: Michael Yeo
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough...
Author: carynliles
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a...
Author: Rae
This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.
Author: Miriam
A fruit-laden and slightly tart loaf. Excellent with tea or coffee.
Author: Carol
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always...
Author: Hollinhead77
This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Author: JACLYN
Based on the traditional Scottish biscuits, these scones are packed with cranberries and crunchy pecans. You may add food coloring to the glaze if desired.
Author: M. Goldman
This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don't! It's the...
Author: Littldot
This was given to me by a friend who also uses a bread machine.
Author: Jennifer Meakings
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with...
Author: rosa
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Author: Petal
This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.
Author: KJKENDA
Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea. The recipe makes 3 large loaves.
Author: JJOHN32
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Author: DELEIGHLA
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Author: beth
This recipe makes two large Danish. This is an old family recipe, perfect for holiday gatherings! Dust with confectioners' sugar before serving.
Author: FallenAngel2781
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Author: MARBALET
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Author: Lalena
Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
This recipe is out of my great-grandmother Bertha Iva Steinbeck's recipe box. She really was John Steinbeck's aunt. She lived in Hollister, California, and died in the '30s. I've been making this since...
Author: Charles D. Kemp
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Author: cyndib
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.
Author: TINA3031
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Author: Jennifer Walsh
This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait!
Author: Andi
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
Author: Lynseey
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
Author: MEVERTSE
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Author: Marsha Crom
A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!
Author: Lindsay
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Author: anmlnrs
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Author: chalkie
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Author: DENDES5238
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.
Author: KATHY422
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Author: JEMR2
Make fresh bagels right at home with this tested dough recipe. Don't skip the water bath and egg wash-- both provide an extra chewy and golden brown crust.
Author: Sally
Quick and easy! Most ingredients are already in the pantry!
Author: Monica Inthathirath
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Author: BOLTONLANE
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!
Author: Alyssa Rivers
If you enjoy sweet cornbread, I think you'll like these a lot!
Author: mindyamac
An indication of knowing someone really well is knowing which foods they love, like, and hate. My father loves this recipe, and I was told by Kyria Loula, who knew him as a boy, that it had to go into...
Author: Alexandra Stratou
Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
Author: Debbie