High Flavor Bran Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OAT-BRAN BREAD



Oat-Bran Bread image

I was a novice at break making when a neighbor gave me this recipe 15 years ago. Now bread making is one of my favorite things to do. This recipe won a blue ribbon at the Clackamas County Fair in 1993.

Provided by Taste of Home

Time 50m

Yield 4 loaves (16 slices each).

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
4-1/2 cups warm water (110° to 115°), divided
3/4 cup vegetable oil
3/4 cup sugar
1/4 cup molasses
2 teaspoons salt
1/4 cup toasted wheat germ
1/4 cup oat bran
2 cups quick-cooking oats
3 cups whole wheat flour
7 to 7-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and shape into four loaves. Place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes. Remove from pans and cool on wire racks.

Nutrition Facts : Calories 116 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.

HIGH FIBER BRAN BREAD



High Fiber Bran Bread image

This recipe come from a leader at weight watchers who also uses a bread machine. One slice is 2 points. Makes a 2 pound loaf.

Provided by Barb G.

Categories     Yeast Breads

Time 3h50m

Yield 1 loaf bread, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups water (110 degrees)
2 tablespoons powdered milk
2 tablespoons canola oil
2 tablespoons molasses
2 tablespoons honey
1 1/2 teaspoons salt
2 1/4 cups whole wheat flour
1 1/4 cups bread flour
1 cup whole all-bran cereal
2 teaspoons dry yeast

Steps:

  • Place all ingredients in order in Bread Machine.
  • Select the whole wheat or whole grain setting.

BOSTON BRAN BREAD



Boston Bran Bread image

A quick bread packed with healthy ingredients! Goes great with baked beans or for breakfast with cream cheese! Adapted from Cook Now Serve Later cookbook by Readers Digest. Enjoy!

Provided by Sharon123

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 10

2 cups whole wheat flour
1 cup white flour
1/4 cup wheat germ
1/4 cup wheat bran (or oat bran)
1 teaspoon salt
1/2 cup raisins
1 1/2 teaspoons baking soda
1 3/4 cups buttermilk
1 3/4 cups molasses
1/2 cup brown sugar, firmly packed

Steps:

  • Preheat oven tro 350*F. Mix the flours, wheat germ, bran, salt, and raisins in a large bowl, set aside.
  • In a medium bowl, stir together baking soda and 1/4 cup of the buttermilk. Stir in the remaining buttermilk, molasses, and brown sugar. Add the liquids to the dry ingredients, stirring until just combined; do no overmix! Spoon into a lightly greased 9"x5"x3" loaf pan.
  • Bake for 1 1/4 hours or until a toothpick inserted in the center of the bread comes out clean. Loosen the loaf and turn out onto a wire rack; let cool completely. Cut in thin slices and serve with cream cheese or butter. This bread goes great with baked beans. Enjoy!
  • Note:.
  • To store, wrap in aluminum foil or seal in 2 plastic bags.Quick bread will store at room temperature for 2 to 3 days.

Nutrition Facts : Calories 3916.7, Fat 13.8, SaturatedFat 4, Cholesterol 17.1, Sodium 4950.8, Carbohydrate 919.5, Fiber 45.3, Sugar 497.9, Protein 71.1

WHOLE-WHEAT BRAN BREAD RISNEY-MANNING



Whole-Wheat Bran Bread Risney-Manning image

Provided by Liz Risney-Manning

Categories     Bread     Milk/Cream     Bake     High Fiber     Molasses     Bran     Gourmet     Pennsylvania

Yield Makes 1 loaf

Number Of Ingredients 8

1 1/2 cups Miller wheat bran or wheat germ (available at natural foods stores and some supermarkets)
2 1/2 cups whole-wheat flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1/4 cup firmly packed dark brown sugar
2 cups buttermilk
1/2 cup unsulfured molasses
1/2 cup raisins if desired

Steps:

  • In a bowl combine the bran, the flour, the salt, the baking soda, and the brown sugar. In another bowl stir together the buttermilk and the molasses, stir the mixture into the flour mixture until the batter is combined well, and stir in the raisins. Spoon the batter into a lightly greased loaf pan, 8 by 4 by 3 inches, and bake it in the middle of a preheated 350°F. oven for 1 hour to 1 hour and 10 minutes, or until the bread sounds hollow when tapped. Let the bread cool in the pan on a rack for 15 minutes, invert it onto the rack, and let it cool completely.

PUMPKIN BRAN BREAD



Pumpkin Bran Bread image

Provided by Beth Harrison

Categories     Bread     Bake     Thanksgiving     High Fiber     Pumpkin     Fall     Winter     Bon Appétit     South Carolina

Yield Makes 2 loaves

Number Of Ingredients 13

3 cups all purpose flour
1 1/2 cups shredded bran cereal (such as All-Bran)
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/4 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
4 eggs
3 cups sugar
1 cup buttermilk
2 cups canned solid pack pumpkin
2/3 cup vegetable oil

Steps:

  • Preheat oven to 325°F. Butter two 9x5x3-inch loaf pans. Dust pans with flour. Combine first 8 ingredients in medium bowl; stir to blend well. Whisk eggs, sugar and buttermilk in large bowl. Add dry ingredients; stir to combine. Add pumpkin and oil; stir until blended. Divide batter between prepared pans.
  • Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary. Turn out loaves onto racks; cool completely. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 1 month.)

More about "high flavor bran bread recipes"

ALL-BRAN BREAD RECIPE | RECIPELAND
all-bran-bread-recipe-recipeland image
Directions. In a bowl, beat the egg and add salt, sugar, and molasses. Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda. Transfer into a greased loaf pan and bake in 350℉ (180℃) oven for 1 …
From recipeland.com


5-MINUTE AUTHENTIC IRISH BROWN BREAD RECIPE | BIGGER …
5-minute-authentic-irish-brown-bread-recipe-bigger image
2021-03-16 Mix all the dry ingredients together in a large bowl. Add the treacle and stir in enough of the milk to give a wet, almost sloppy mixture. Pour into a well oiled large loaf tin and bake in an oven preheated 400°F (200°C) for 20 …
From biggerbolderbaking.com


WHEAT BRAN BREAD RECIPE - YUMMY TUMMY
wheat-bran-bread-recipe-yummy-tummy image
2022-06-01 Instructions. Take yeast in a bowl, add in ¼ cup of warm water, add in honey and let it sit for 5 mins. Now take wheat bran in a bowl, add in the remaining warm water and mix well. Let it sit for 5 mins. Now add in oil, yeast …
From yummytummyaarthi.com


4-INGREDIENT NO-KNEAD BRAN BREAD RECIPE
4-ingredient-no-knead-bran-bread image
STIR 3 cups flour with wheat bran, yeast and salt in a large bowl.Stir in 1 2/3 cups water until blended. The dough will look wet and sticky. Cover bowl with plastic wrap. Let dough rest at least ...
From chatelaine.com


THE BEST HIGH-FIBER BREAD RECIPE (PLUS, TIPS FOR BAKING …
the-best-high-fiber-bread-recipe-plus-tips-for-baking image
2007-07-16 Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8×4-in. loaf …
From tasteofhome.com


ALL-BRAN® | RECIPES
all-bran image
These classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, sweet depth to these …
From all-bran.com


10 BEST ALL BRAN LOAF RECIPES | YUMMLY
10-best-all-bran-loaf-recipes-yummly image
2022-05-29 All-Bran Banana Walnut Bread AllRecipes. chopped walnuts, 2% milk, salt, eggs, banana, baking powder, all-purpose flour and 5 more.
From yummly.com


10 BEST HOMEMADE HIGH FIBER BREAD RECIPES | YUMMLY
10-best-homemade-high-fiber-bread-recipes-yummly image
2022-05-23 garlic cloves, bacon, grated cheese, prosciutto, mayonnaise, bread and 2 more Homemade Bread in 5 minutes Hoje para Jantar baker's yeast, rock salt, cornmeal, warm water, wheat flour
From yummly.com


TOP 10 FLAVOURED BREAD RECIPES - BBC GOOD FOOD
1. Courgette and cheddar soda bread. Make a simple loaf packed with mature cheddar and thyme. Squeeze as much water out of the grated courgette as possible to keep the dough from becoming too wet. Our simple courgette & cheddar soda bread is …
From bbcgoodfood.com


BRAN MUFFINS - CREME DE LA CRUMB
2020-03-19 High-protein, high-fiber Bran Muffins made in less than 30 minutes with the BEST flavor and texture. Perfect snack or on-the-go, make-ahead breakfast recipe! For more deliciously perfect, quick, easy make-ahead breakfast recipes, give these popular recipes a try: Freezer Breakfast Burritos, Berry Oat Breakfast Smoothie, and Zucchini Bread Muffins.
From lecremedelacrumb.com


3,2,1 OAT BRAN BREAD - BREAD EXPERIENCE
2010-09-13 In a medium bowl, create a Proof by combining warm water, honey, yeast and 1/4 cup flour. Stir well, cover and allow to set 15 min. in a warm place. When the Proof has set 15 min., combine oat bran and warm water in a small bowl. Stir briefly, then cover and allow oat bran to moisten 5 min. While oat bran is soaking, combine 3 cups flour and ...
From breadexperience.com


HIGH FLAVOR BRAN BREAD - YUM TASTE
2015-02-16 1 1/2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons dry milk powder. 2 tablespoons vegetable oil. 2 tablespoons molasses. 2 tablespoons honey. 1 1/2 teaspoons salt. 2 1/4 cups whole wheat flour. 1 1/4 cups bread flour. 1 cup whole bran cereal.
From yumtaste.com


BRAN NUT BREAD - KELLOGG'S
Stir in nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. 3. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes before removing …
From kelloggs.com


HIGH FLAVOR BRAN BREAD | RECIPESTY
Ingredients. 1?½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons dry milk powder; 2 tablespoons vegetable oil; 2 tablespoons molasses; 2 tablespoons honey
From recipesty.com


HIGH FLAVOR BRAN BREAD RECIPE BY JENNIFER - REDCIPES
2019-03-21 Your Only Recipes Collections. Recipes; Authors; Reviews; Bread Machine
From redcipes.com


HONEY BRAN BREAD - MY JUDY THE FOODIE
2014-01-29 Preheat oven to 350 degrees. In medium-sized bowl, sift dry ingredients together. Stir in walnuts. Beat eggs slightly. Add honey, oil, milk and mashed bananas. Add banana mixture to dry sifted ingredients and stir until flour is combined fully. Spoon batter into greased 9×5 loaf pan. Bake at 350 degrees for 1 hour.
From myjudythefoodie.com


THE HEALTHIEST BANANA BRAN MUFFINS - NOURISHED BY CAROLINE
2019-02-18 Instructions. Preheat oven to 350F. Lightly grease the bottom of a muffin pan or use muffin liners. Mix all the wet ingredients in a medium mixing bowl. Whisk all the dry ingredients together in a different bowl, then stir in the wet ingredients until combined. Transfer to the prepared muffin pan, making 12 muffins.
From nourishedbycaroline.ca


RECIPE HIGH FLAVOR BRAN BREAD - YOUTUBE
Recipe - High Flavor Bran BreadINGREDIENTS: 1 1/2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons dry milk powder 2 tablespoons vegetable oil 2 ta...
From youtube.com


RAISIN AND BRAN BREAD - RICARDO
In a large bowl, combine the flour, brown sugar, wheat bran, baking powder, baking soda and salt. Set aside. In another bowl, combine the buttermilk, oil and egg with a whisk. Stir in the dry ingredients until the flour is just moistened. Set aside 1 tbsp of raisins for garnish and add the remaining ones to the batter.
From ricardocuisine.com


HIGH FLAVOR BRAN BREAD RECIPE - WEBETUTORIAL
High flavor bran bread is the best recipe for foodies. It will take approx 200 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make high flavor bran bread at your home.. The ingredients or substance mixture for high flavor bran bread recipe that are useful to cook such type of recipes are:
From webetutorial.com


SUPER SIMPLE ALL BRAN FRUIT LOAF - CRUMBS AND CORKSCREWS
2019-07-14 Preheat oven to 180ºC/ 350F. Line or grease a 1lb non-stick loaf tin. Sieve the flour and baking powder, then fold into the soaked ingredients. Pour into the loaf tin and level off. Bake for 60 minutes, until a skewer, comes out clean. Allow the loaf to cool in the tin, then turn out onto a …
From crumbscorkscrews.com


BREAD WITH BRAN - THERESCIPES.INFO
High Flavor Bran Bread maggie + 2 2 more images. Recipe Summary test. Servings: 15 . Yield: 2 pound loaf . Nutrition Info. Advertisement. Ingredients. Decrease Serving. 15. Increase Serving. Adjust. Original recipe yields 15 servings. The ingredient list now reflects the servings specified.
From therecipes.info


HIGH FLAVOR BRAN BREAD RECIPE - FOOD NEWS
Ingredients. 1 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons dry milk powder. 2 tablespoons vegetable oil. 2 tablespoons honey. 1 ½ teaspoons salt. 2 ¼ cups whole wheat flour. 1 ¼ cups bread flour. 1 cup whole bran cereal.
From foodnewsnews.com


HOW TO MAKE BRAN BREAD - THERESCIPES.INFO
3,2,1 Oat Bran Bread trend www.breadexperience.com. 321 Oat Bran Bread. In a medium bowl, create a Proof by combining warm water, honey, yeast and 1/4 cup flour. Stir well, cover and allow to set 15 min. in a warm place. When the Proof has set 15 min., combine oat bran and warm water in a small bowl. Stir briefly, then cover and allow oat bran to moisten 5 min.
From therecipes.info


BRAN BREAD RECIPE - BAKERRECIPES.COM
2006-04-01 2 tb Sugar 2 c Bran. White flour. Combine ingredients in order given, using sufficient white flour to. form a dough just stiff enough to knead. Knead on lightly floured. board until smooth and elastic. The dough should be softer than one. in which bran is …
From bakerrecipes.com


OAT BRAN BREAD - YUM TASTE
2015-02-16 A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan. Original recipe makes 1 – 1 1/2 pound loaf. Ingredients. 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine 2 1/2 cups bread flour 1/4 cup oat bran 2 tablespoons honey 1 teaspoon salt
From yumtaste.com


BRAN CAKE BREAD - COOKIE MADNESS
2009-02-24 Peanut butter might work….it would be like putting peanut butter on a bran muffin. Carrie, you could give it a try. I weighed the bran and got 2.25 oz. So for All Bran cereal, you’d probably want to weigh out 2.25 oz to get the same mass. That’s probably a little less than 2 cups of All Bran. Use the scale. It’s worth a shot!
From cookiemadness.net


SOURDOUGH WHOLE-WHEAT BRAN BREAD (ADDED YEAST) | CHEZ …
2021-01-15 Place sourdough starter discard in the bowl of your stand mixer. Add the warm milk, yeast, molasses, egg, butter, salt, and whole-bran cereal. Mix with the dough hook and let sit for 15 minutes. (This allows the bran buds to partially soften.) Add the whole wheat flour and mix well. Add enough of the all-purpose flour to produce a smooth and ...
From chezcarrcuisine.com


HIGH FLAVOR BRAN BREAD | RECIPE | BRAN BREAD RECIPE, BREAD, CEREAL …
Jan 13, 2017 - This is a robust honey-wheat bread with bran cereal and molasses for your good health. Jan 13, 2017 - This is a robust honey-wheat bread with bran cereal and molasses for your good health. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


ALL-BRAN BREAD: MAKE THIS HI-FIBER RECIPE THE NIGHT BEFORE
2022-01-27 Put shortening, sugar, salt, and All-Bran cereal in a large mixer bowl. Pour hot water over all and allow to cool to lukewarm. Add eggs and remaining water. Thoroughly blend in flour and yeast. Beat for 1-2 minutes. Cover and refrigerate overnight. Roll 1/4 of dough into a square on a generously floured surface.
From saladinajar.com


BRAN & FRUIT BREAKFAST BREAD - THE ENGLISH KITCHEN
2020-05-24 Add the warm milk and stir. Leave to set for half an hour. Most of the liquid will have been absorbed. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a medium deep loaf tin and line with paper. Set aside. Whisk together the flours and mixed spice to aerate somewhat. Stir into the wet mixture to combine.
From theenglishkitchen.co


5 OAT BRAN BREAKFAST RECIPES - BOB'S RED MILL BLOG
2021-12-12 Oat Bran Cereal. The most common way to make oat bran is as a cereal. When cooked with water and salt, oat bran creates a smooth, creamy hot cereal that's great for chilly mornings. Although cooked oat bran can be enjoyed plain like a porridge, oat bran’s light nutty flavor can easily be combined with sweet and savory ingredients, taking this ...
From bobsredmill.com


BRAN CEREAL BREAD - COOKIE MADNESS
2013-11-05 Gradually add water and molasses to cereal mixture and beat 2 minutes at medium speed, scraping bowl occasionally. Add another cup of flour. Beat at high speed 2 minutes, scraping bowl occasionally.
From cookiemadness.net


HIGH FIBRE BANANA BRAN MUFFINS RECIPE - FOOD NEWS
Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray. In large bowl, stir together flour, baking powder, soda, and salt. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Bake for about 20 to 25 minutes, or until tops are lightly browned.
From foodnewsnews.com


HIGH FLAVOR BRAN BREAD - WHEAT BREAD - WORLDRECIPES.ORG
Ingredients. 1 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons dry milk powder; 2 tablespoons vegetable oil; 2 tablespoons molasses; 2 tablespoons honey
From worldrecipes.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #breads     #bread-machine     #easy     #beginner-cook     #yeast     #equipment     #small-appliance     #3-steps-or-less     #4-hours-or-less

Related Search