This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Author: Kari Farwell
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Author: Stephanie Knewasser
Blueberry Buttermilk Cornbread recipe is full of fresh sweet blueberries, It's a classic buttermilk cornbread kicked up and makes a great side dish, breakfast or dessert.
Author: Paula
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.
Author: Janice
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Author: Jolin
Great with pasta and stuff or to toast and snack on.
Author: Steve Morrison
Torta de fiambre is a savory pie, filled with ham, cheese, and eggs. It makes an excellent lunch or light supper dish
Author: Marian Blazes
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
Author: Freyja
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Author: Bob Cody
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Author: Freya
Author: Molly Wizenberg
Let the rich aroma of warm buttery, flakey, Croissants brighten your morning without loading you with guilt. These Croissants are a breeze to make and a delight to dig into. Your family will keep coming...
Author: Geri Terry
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Author: Aunt Mamie
You will love these chicken shawarma sandwiches with pita bread for lunch, dinner, or a quick and easy meal.
Author: hanan
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Author: Jenn Hall
Author: Danielle Fahrenkrug
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Author: Yummy Kat
A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.
Author: Danielle
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Author: Jenn Hall
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Author: SAMDEE
This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
Author: Lacey Lynn
This is a recipe from my hometown of Sarajevo, and it is similar to a southern cornbread. What makes it unique is the addition of semolina flour (or Cream of Wheat®). If you don't have semolina flour,...
Author: Taya
Author: Angela Schofield
Quick banana bread made substituting applesauce for some of the butter and made with whole wheat flour and organic sugar and chocolate chips. Better ingredients, less fat, still delicious.
Author: Melanie Kathryn
These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.
Author: Lindsay Ho
This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Author: JACLYN
If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington...
Author: your mom
Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
This is a very healthy bran muffin, with buttermilk and molasses, and also very good.
Author: SAUNDRA
This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The...
Author: Shelby Mendiguren
This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.
Author: MARY N
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much...
Author: What's for dinner, mom?
perfectly crusty and crisp on the outside, airy and chewy crumb on the inside, there's nothing better than a fresh Rustic French Baguette
Author: LeAnne Shor
This weeknight cast-iron skillet pizza mimics the sort of crispy and chewy crust you would get from your local pizza joint while leaning on the convenience of time-saving store-bought staples. Best of...
Author: BigOvenEditorial
No chicken or turkey roast is complete without bread sauce, and this gluten-free version means everyone can enjoy it
Author: Georgie Socratous