Healthy Chocolate Chip Banana Bread Recipes

HEALTHY CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• In a mixing bowl cream together butter, applesauce and sugars. Add in eggs and mashed bananas. Stir well.
• Sift together flour, baking soda, salt and cinnamon. Stir into creamed mixture. Add vanilla. Mix well but don't overmix. Stir in chocolate chips.
• Pour into greased and floured standard sized loaf pan 9 in x 5 in or line loaf pan with parchment paper, grease parchment. (This allows for easiest removal from pan.)
• Bake for 50- 60 minutes or until toothpick inserted comes out clean. Place pan on wire rack. Let cool for 15 minutes. Remove from pan to wire rack to finish cooling.

HEALTHY CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F and line a loaf pan with parchment paper. Spray the pan (and parchment) with spray oil to prevent sticking.
• Whisk together mashed bananas, eggs, pure maple syrup and vanilla extract until well combined. Using a spoon or spatula gently add in almond flour, oat flour, cocoa powder, baking soda and salt. Gently fold in chocolate chips.
• Spoon batter into prepared pan, smoothing with spatula. Sprinkle 2 tablespoons of chocolate chips on top. Bake on the middle rack for about 50-65 minutes or until a tester comes out clean, a few crumbs clinging are okay. Allow bread to sit on wire rack cooling for 10 minutes, then using the parchment paper, lift out and cool completely on a wire rack. Just before serving, if desired sprinkle with some flaky sea salt or monkfruit sugar.
• MUFFINS
• This batter makes 14 to 16 regular size muffins. Or you can make 12 regular sized muffins, and 12 mini muffins. (Mini-muffins are great for popping into school lunches!)
• Insert cupcake liner into muffin tin and fill ⅔ full with batter. Bake regular sized muffins at 350 degrees for 20-25 minutes until the tops spring back lightly when touched.
• Bake Mini Chocolate Banana Bread Muffins for about 15-20 minutes, until the tops spring back lightly when touched.
• Storage: Keep bread well sealed on countertop for about 3 days, then transfer to fridge or freezer. Will keep in fridge up to 10 days. Freezes well if wrapped tightly in plastic wrap, then in a freezer baggie, for about 3 months. Thaw at room temperature or freeze individual slices.

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

CHOCOLATE CHIP BANANA BREAD

Steps:

• Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
• Preheat oven to 350 degrees.
• In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
• Add butter, eggs and bananas and blend well on medium speed of mixer.
• Stir in small chocolate chips and walnuts.
• Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely.

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!