Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
Author: DENISE SMITH
You don't need a day or two to make this soft, delicious focaccia-it's ready in less than 2 hours for more time to chow down with your friends and family.
Author: Diana Rattray
These delicious breakfast treats from Circa 1886 are best served slightly warm.
My family loves these muffins and I love that they are lower in sugar.
Author: jeanjeannie
This is an unusual cornbread muffin I adapted after years of messing around. You'll get tons of texture, fruity bits, whole grain punch . . . and room for creativity! I've used fresh figs, dried cherries,...
Author: Rachel D
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose...
Author: Suhara
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't call it avocado toast!
Author: Andy Baraghani
This is an easy recipe that uses only a few ingredients and a little bit of technique.
Author: Holly Nilsson
This is an easy no knead sourdough bread made with a combination of rye, whole wheat and white flours and has a crusty seeded exterior. Recipe makes on large loaf of bread.
Author: Christina
Author: Rebecca Poynor-Burns
These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.
Author: Cooking Forlife
I added flaxseed meal, wheat germ, rolled oats, and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. The recipe yields 16 bagels that won't 'get lost' in your toaster. These bagels...
Author: jan2keno
An unconventional, delicious way to eat whole grains and fruit! This bread incorporates whole wheat flour, cornmeal, and avocados. Yogurt is used to provide good texture without unhealthy fats. Everyone...
Author: Jenn
Pumpkin muffins modified from another recipe I found so it is gluten free and pretty clean in terms of diet.
Author: Chris P.
Once you make this easy naan bread recipe, I'm sure you'll never want to buy pre-made ones again. Just mix the four ingredients and knead them for a few minutes to bring it together, then roll it out and...
Author: Kate Hackworthy | Veggie Desserts
This homemade Lime Coconut Zucchini Bread recipe is based off of my mom's zucchini bread recipe. It's given a tropical twist with the flavors of toasted coconut and fresh lime, making it one...
Author: Michelle
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Author: Christa Adams
This super-easy snack is really good and can be made in the first 5 minutes after you get up. You just have to be sure to melt the butter beforehand.
Author: Savina Tippmann
I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it.
Author: wisweetp
Delicious focaccia bread, flavoured and topped with garlic and herbs and roasted roma tomatoes. Freezes well.
Author: Jennifer
Hearty and satisfying! A healthy and delicious muffin that's sweetened with pineapple.
Author: sal
Simple homemade sandwich bread made with white whole wheat, perfect for sandwiches and toast for the whole family.
Author: Mikayla M
Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.
Author: Kristine Rosenblatt
Author: Jeanne Thiel Kelley
Classic French brioche is easy to make and the richest and tastiest of all French bread; it is butter, sweet, and works with sweet and savory foods.
Author: Rebecca Franklin
Here's the perfect panini for all the veggie lovers out there, stuffed with sliced avocado, tomatoes and sharp cheddar cheese.
Author: My Food and Family
Chocolate and cherries swirl together in this rich muffin recipe.
Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case.
Author: Ursula
Dahl puri is an East Indian-style flatbread stuffed with delicious seasoned yellow split peas. This bread is popular in both Suriname and Guyana, and the local scotch bonnet chile pepper gives it a touch...
Author: Accidentallymommy
A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. I adapted this recipe from the original to make...
Author: GINGERCAT1
A cross between a scone and a crumpet, these easy to make biscuits will be the star of any meal, and you'll love that you don't need to heat up an oven. I searched for years before finding a bacon and...
Author: squeakers215
Author: Holly Smith
These tender apple muffins are spiced with cinnamon and nutmeg.
Author: Carrie Vasios Mullins