Ciao! This is an old recipe, hence the enormous measurements. Makes enough for a huge Italian family! You can half the recipe; leave yeast and eggs the same. They are excellent with wine or coffee, and...
Author: IDAJ
Try this copycat recipe of Whole Food's Seeduction bread made with whole grain flour, millet, sunflower, poppy and pumpkin seeds.
Author: Jennifer McGavin
This homemade no-knead pizza dough is the easiest you'll ever make. Best of all, it bakes beautifully in a home oven, giving you a chewy, bubbly crust.
Author: John Mitzewich
This recipe works well with Jim Lahey's No Knead Broccoli Rabe, Garlic, Ginger, and Thai Chili Pizza.
Author: J. Kenji López-Alt
This tasty little recipe goes from counter to oven to service in less than 20 minutes, and it's all homemade!
Author: Holly Nilsson
If you like a moist fruit bread, this fresh strawberry bread is for you.
Author: lizardsgarden
Author: Lauren Chattman
These little biscuits are delicious and go great with any meal. We love them for breakfast with bacon and eggs, they are great with soup for lunch and go with anything you have for dinner.
Author: The Southern Lady Cooks
Make this quick and easy bake the night before and enjoy a twist on a BLT in the morning.
Author: My Food and Family
A soul food cornbread dressing made from scratch. Full of spices, broth, chicken, and homemade cornbread. Southern comfort!
Author: Divas Can Cook
Author: Alison Roman
Author: Peter Reinhart
I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I...
Author: dalemcginnis
Use these homemade flatbreads for folded sandwiches, for dipping into soups or cut them into wedges and serve next to your favorite dips. They are soft and fluffy in the middle and give just enough to...
Author: Adam and Joanne Gallagher
TRIED & TRUE* SOUTHERN, FROM-SCRATCH BUTTERMILK BISCUITS THAT BAKE UP TENDER AND FLUFFY! SO EASY TO MAKE!
Author: Divas Can Cook
Roast beef and melty cheese are a classic sandwich duo. We tipped a hat to Memphis by adding hickory smoke barbecue sauce.
Author: My Food and Family
Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!
Author: SUE202
An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!
Author: Julie
This German potato bread recipe can be made from start to finish in just three hours. Pair this moist bread with soups, butter, and jam, etc.
Author: Jennifer McGavin
Easy, healthy muffins the kids love for snack and for us they are tasty, low fat, and the ground flax seeds make them fiber rich! What else can you ask for!
Author: Danielle
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Author: Andy Baraghani
This Italian store-cupboard meal is a wonderful way to make a loaf of stale bread stretch further. It's also brilliantly quick to put together - enjoy!
Author: Jamie Oliver
This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture and flavor development.
Author: Katherine Sacks
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and...
Author: MIDNITEJASMINE
Wow your brunch crowd with this Cherry-Pecan Swirl Bread. If you're new to making bread from scratch, take your time with each step. Kneading can be sticky work, but don't overflour your work surface or...
Author: Paige Grandjean
High-altitude Banana Bread that should work almost anywhere! I created this recipe where I live at 7,400 ft elevation.
Author: Kay Schrock
The "secret ingredient" keeps this cornbread moist, never dry or gritty.
Author: Laurie Neverman
These nutritious, delicious muffins have been a family favorite for years.
Author: JAYNE04
What's wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs....
Author: Einat Admony
Author: Elena Faita-Venditelli
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Author: sweetlab
Author: Marcella Hazan
Author: Tracey Seaman