Jalapeno Cheddar Dutch Oven Bread is perfectly crusty on the outside, with a soft fluffy inside, and is made using simple ingredients.
Author: The Chunky Chef
A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type...
Author: FunwithFood
This is a great bread recipe for your bread machine. It's easy and very good.
Author: Debbie Symons
I absolutely love this recipe. The bread is a bit heavier than wheat bread but it's also much more filling and absolutely delicious. It works great in my bread machine but I also mix it by hand and place...
Author: Jeanette
Socca is a simple, savory gluten-free, grain free flatbread that pairs well with soups, salads or eaten alone!
Author: Julie | The Simple Veganista
This recipe makes 1 thick-crust pizza dough. Just scatter your favorite toppings over the prepared dough before baking and bake at 425 degrees F (220 degrees C) until toppings are cooked to your liking,...
Author: MonicaG
This Mexican pan de muerto recipe yields a sweet bread traditionally eaten during Day of the Dead celebrations in November to honor deceased loved ones.
Author: Chelsie Kenyon
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're...
Author: Chef John
Authentic pumpernickel is a pure rye bread, originally from Westphalia in Germany, made of at least 90% coarsely ground rye flour or wholemeal rye grain.
Author: Nadia Hassani
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Author: Cathy
Here, we make flaky biscuits with just 3 ingredients.
Author: Molly Baz
These biscuits are addictive. This recipe can easily be doubled or tripled.
Author: The Southern Lady Cooks
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like...
Author: The Epicurious Test Kitchen
Toast points are easy to make, and are a wonderful base for smoked salmon with cream cheese, pâté, chicken a la king, or seafood Newburg.
Author: Diana Rattray
These classic loaves of gluten free French bread are just as crusty outside, soft and tender inside, as you remember. They're even quick and easy enough to make on a weeknight!
Author: Nicole Hunn
If you are craving some comforting and scrumptious doughnuts. These sourdough doughnuts will surely satisfy you. These donuts are delicious, chewy, fluffy, and they will melt in the mouth. And yep... these...
Author: Meenakshi
Author: Ludo Lefebvre
They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.
Author: KLODE
Author: Michael Ruhlman
You'll love how easy these soft, flaky Amish Buttermilk Biscuits are. They come together in less than 30 minutes. Hints for making them perfectly.
Author: Lizzy T
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat,...
Author: CHEF RIDER
Try a French classic with a croque monsieur recipe! Classic Croque Monsieur is a ham & cheese sandwich dipped in French toast batter & baked until crunchy.
Author: My Food and Family
Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans.
Author: Christin Mahrlig
My nieces often describe this as having a tall, cool glass of raspberry lemonade in a bread form! The sweet and tart fresh lemon flavor combines well with the natural sweetness of the black raspberries!...
Author: Miss B
Make your own puff pastry. Plan on three days to make this homemade puff pastry as the first and last steps require overnight refrigeration.
Author: Peggy Trowbridge Filippone
Light and fluffy with an egg-like taste, Yorkshire Pudding is a delicious side dish perfect for serving with your Sunday roast. This easy recipe will show you how to prepare the dish traditionally with...
Author: Aimee Mars
This quick & easy banana nut bread recipe is perfect for those last minute guests or lazy weekend breakfasts.
Author: Holly Nilsson
Make this Pesto-Chicken Flatbread a part of dinner tonight. Naan bread helps give this Pesto-Chicken Flatbread its bubbly texture and smoky flavor.
Author: My Food and Family
The recipe for Callie's Buttermilk Biscuits that made Charleston Biscuit Company famous. Very rich and tender biscuits.
Author: Christin Mahrlig
This easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave an aftertaste.
Author: John Mitzewich
This Homemade Flatbread recipe is the carb you need right now. It's soft, fluffy, and super flavorful. Brush it with olive oil and sprinkle with fresh parsley on top for a warm, soft, and fresh snack...
Author: Katerina | Easy Weeknight Recipes
Naan or nan is a leavened, clay oven-baked flatbread popular in the cuisines of West, Central and South Asia, and more particularly in India and Pakistan.
Author: Mike Benayoun
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next...
Author: RuthE
Author: Melissa Roberts
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Author: dave
A super simple recipe for Garlic Cheese Drop Biscuits. Ready in under 25 minutes, no mixer, no rolling pin, no biscuit cutters required! These simple drop biscuits make a great quick and easy side dish...
Author: Sam Merritt