Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender.
Author: Jennifer Segal
Clipped from today's Orlando Sentinel. These crepes can be filled with an endless list of possibilities, from savory to sweet. Chilling the batter allows the flour to expand in the liquid and ensures a...
Author: Epi Curious
These tasty New England style rolls are perfect for making lobster, clam, and scallop rolls, and are sold only in New England. Maine, New Hampshire and Massachusetts Restaurants and Clam Shacks all up...
Author: Lindas Busy Kitchen
From Canadian Living Posting for safe keeping I start with 2 cups of flour and add the other 1/2 cup as I knead it ( sometimes a bit less) I have also added some dried herbs into the dough to change the...
Author: wicked cook 46
Make and share this Coffee Glazed Coffee Cake recipe from Food.com.
Author: grandma2969
Make and share this Boston Cream Doughnuts recipe from Food.com.
Author: MarieRynr
One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.
Author: AlaskaStephanie
Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.
Author: Stephanie Manley
I finally made this for thanksgiving this year (2006) and it was amazing! I am so happy to have this since stove top isn't sold here in Scotland. I used as much onion as I did celery, and used chicken...
Author: byZula
I normally don't use a recipe for my biscuits,but I've learned from experience that the recipe on the bag of flour does not make the best biscuits. Here is an approximate recipe.
Author: Dale Goodman
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.
Author: John Padfield
Make and share this Creamy Cranberry Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.
Author: Satisfied Kris
Schnecken means "snails," which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I...
Author: NcMysteryShopper
This recipe is so easy and so delicious, it always turns out so moist! Add in some cayenne for extra heat if desired.
Author: Kittencalrecipezazz
Make and share this Buttermilk Rusks recipe from Food.com.
Author: Bokenpop aka Mad
Make and share this Cheddar and Black Pepper Biscuits recipe from Food.com.
Author: ratherbeswimmin
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with...
Author: Mooseybear
Start with a tube of refrigerator bread dough, then add pizza-like toppings, roll up and bake until golden. This loaf is great served alongside spaghetti, or serve slices as an appetizer with a marinara...
Author: CookinDiva
These fluffy rolls look unassuming on the outside, but on the inside, they're generously filled with creamy spinach-artichoke dip. They're inspired by bierock, a bun of Eastern European origin that is...
Author: Erin Jeanne McDowell
THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post...
Author: Perfect Pixie
Recipe paraphrased from a recipe in Cooks Illustrated 1/2008 This recipe comes out best made in an enameled cast-iron dutch oven with a lid that fits tightly. It can also be made in a regular cast-iron...
Author: evegpt
The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI
Author: Clean Plate Club
The Biggest Fattest Fluffiest Popover Recipe is SO easy! Just a few pantry staples and a really great pan turn out the biggest, fattest, fluffiest popovers ever!
Author: Heather Tullos
Make and share this Biscuit Cobbler Topping recipe from Food.com.
Author: justcallmetoni
These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer....
Author: Ms B.
I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.
Author: Srb719
Kahlua-mmmmmmmm, dates-great, nuts-yummy. When I saw this recipe I had to try it immediately. Slice thinly, enjoy with a cup of tea or maybe even with a small glass of Kahlua.
Author: Chef Dudo
This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I did need to add a couple more Tbsps of flour to the...
Author: sweetcakes
Make and share this Apple Streusel Cake recipe from Food.com.
Author: andreaadams01
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the...
Author: Busters friend
This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever had.
Author: Mole1338
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping....
Author: JOY1998
I LOVE this bread. I pretty much love anything made of pumpkin, but this bread is the best. it is so moist, and just slightly sticky, and wow!
Author: KittyKitty
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make...
Author: lauralie41
Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a...
Author: Kittencalrecipezazz
Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.
Author: JustaQT
We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings...
Author: lucid501
This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.
Author: Kittencalrecipezazz
A very crisp and tender cracker. From the Scandinavian chapter of The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Author: Molly53
This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this...
Author: PillsburyPimp
As a part of my annual Christmas celebration, I always make gingerbread. I've experimented with several versions, and I like this the best. It is a traditional gingerbread that is prepared in a loaf pan--not...
Author: Elle Woods Can Cook
Make and share this Mini Crescent Dogs recipe from Food.com.
Author: Pillsbury Crescent
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to...
Author: Kittencalrecipezazz
Make and share this Manakeesh Bil Za'atar (Flat Bread With Za'atar) recipe from Food.com.
Author: AaliyahsAaronsMum
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will...
Author: mommyoffour
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
Author: Kay D.
These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce ends...
Author: Nif_H
This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can put in up to a cup of chocolate chips, cherries or...
Author: moonpoodle