Entered for safe-keeping, from cookingclub.com. Baking powder biscuits scream "Southern". These are best served warm or directly from the oven. This version has LOTS of CRACKED PEPPER. Cracked black pepper...
Author: KateL
Easy Herbed Quick Bread features a delicious blend of herbs and spices in a super easy bread.
Author: Jennifer McHenry
A little different from the other Morning Glory Muffins because it uses apple butter. This is a weight watchers recipe. Each muffin is 3 points.
Author: KelBel
Make and share this Vicki 's Apple Coffee Cake recipe from Food.com.
Author: Dienia B.
From a little Norwegian Recipes book of mine. These may be used for shortcakes. Makes 8 to 10 biscuits.
Author: BeccaB3c
I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they...
Author: EarlsWife
This is a dish my husband and I enjoy at one of our local Italian restaurants, and I decided to try to make it at home.
Author: loriyeargan
What a treat on Easter morning! Fresh, warm crescent rolls for breakfast. But, that is only half the treat... learning or re-enforcing the true meaning of Easter for Christians everywhere. This is delightful...
Author: nanny ann
Found this recipe on pg. 96 of the January 2011 issue of Food & Wine magazine. I'd never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The recipe below...
Author: Erin K. Brown
Make and share this Crock Pot Cornbread recipe from Food.com.
Author: Shirl J 831
Yummy Scottish bread. Great flavor and naturally low fat! Great bread for sweet or savory uses. I posted this recipe for the Zaar World Tour 2005- Scotland. This recipe was modified by me after experimenting...
Author: Mamas Kitchen Hope
Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those...
Author: mersaydees
Make and share this Cauliflower Crackers recipe from Food.com.
Author: Chef Mullin
Make and share this Garlic Mozzarella Muffins recipe from Food.com.
Author: CoffeeMom
Make and share this Tipsy Peach Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sugar Free Blueberry Coffee Cake recipe from Food.com.
Author: rd8t4541
Make and share this Old Fashion Sour Cream Twists recipe from Food.com.
Author: Maddy_2
Make and share this Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze recipe from Food.com.
Author: swissms
My kids made this at their after-school care and brought the recipe home. They just love this stuff. I think it originated from Pillsbury.
Author: ratherbeswimmin
This is Paul Prudhomme's recipe for cornbread dressing that he uses in his Turducken recipe. I like to bake it as a side dish instead of stuffing for a turkey. If I'm short on time or if I do not have...
Author: Luby Luby Luby
We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!
Author: Juju Bee
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still...
Author: Marz7215
Make and share this Easy Grilled Focaccia recipe from Food.com.
Author: Chris from Kansas
This bread, is a delicious combination of blueberry and lemon zest. The whole bread is filled with delicious blueberries with a lemon zest crispy crumble on top. also if you want to make it into a crumb,...
Author: bakergirl123
My mother makes this coffee cake for many special occasions. We all love the moist cake without any sugary glaze on it. It's plain and simple..and very "cinnamony"!
Author: Chef Doozer
Homemade bagels have never been so easy to make yourself! No yeast or boiling required!
Author: Lisa from A Day in the Kitchen
You can make the well-known and loved Church's Honey Biscuits at home.
Author: Stephanie Manley
All I can say is if you make these dumplings, you will want to make them again. They are worth the trouble. If you are like me you will have to triple this recipe every time you make it.
Author: Darlene Summers
Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing.
Author: Lennie
The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.
Author: CountryLady
I got the original recipe from an Amish neighbor lady. With a little tweeking here and there I came up with this more convenient for me healthy bread recipe.
Author: pb_acres
You can't make real Cuban Medianoches without the proper bread. I got this from an incredible cookbook by "Three Guys from Miami," and adapted it a bit since I do all my bread baking with my Cuisinart....
Author: SheCooksToConquer
Make and share this Cajun Cornbread Stuffing recipe from Food.com.
Author: islandgirl77551
This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.
Author: Shirl J 831
A traditional Swedish recipe. You eat semlor on "Fettisdagen", second Tuesday in February, during Lent. It's best described as a cream bun with almond paste. A traditional way to eat this bun is to put...
Author: Tophondo
After subjecting my partner to several different recipes in search for the perfect one i finally came across this one. The preparation was easy, the batter light, the whole thing was perfect. I used Rice...
Author: Chef from oz
I have not tried this yet, but the recipe says that these are very light biscuits. You can make these at the last minute - there are only three ingredients.
Author: Marie
Make and share this New England Blueberry Coffee Cake recipe from Food.com.
Author: PrincessSarahNP
This is my all-time favorite devils food chocolate cake. Inspired by Anne Byrn the Cake Mix Doctor I have become quite a fan of jazzing up cake mix. I have a host of decadent frostings for all my cakes,...
Author: HOUSEMANAGER Charle
Make and share this Quick Cinnamon Biscuits recipe from Food.com.
Author: pattikay in L.A.
This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well...
Author: Miraklegirl
This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It...
Author: Prose
From Country Home Magazine, a flavorful bread best served warm. Use fresh herbs if possible for a really awesome flavor...ETA...based on reviewer's experiences, shredding the cheese works well too!
Author: loof751
Make and share this Chocolate Potato Doughnuts recipe from Food.com.
Author: Aroostook
This is a favorite! So easy to make, using refrigerated crescent roll dough, you'll be asked for the recipe! Adapted from Pampered Chef's "All The Best" cookbook. You can vary the fillings and make Cherry...
Author: Sharon123
The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be Merry cookbook.
Author: GoYaGirl
Author: Felix
Blue cornmeal is sweeter and has a better nutritional profile than its yellow and white cousins. Try out blue cornmeal in this moist and tender blue cornbread! Adapted from Daily Garnish.
Author: Cassie Johnston
When my husband requested a gluten free yorkshire pudding I searched the internet without very many results. Then I found this recipe on the Gluten Free Celiac Disease Forum... Thank you shawnmcb for posting...
Author: Glutenfree Hopefull