Serve with soup or salad for a complete meal. You can't cut this bread you have to break it. Serve hot with butter
Author: Diane Axtell
This beautiful braided yeast bread is loaded with fresh jalapenos and cheddar cheese. Perfect on it's own, or as a side for almost any meal.
Author: Danelle
This is a versatile recipe. With its totally green color (from the zucchini), you'll want to remember it on St. Patrick's Day. With its hint of sweetness, (from the honey), you'll want to serve it at breakfast....
Author: Lorraine of AZ
I stumbled upon this recipe while trying to impress my baker husband with mouth watering impressive light fluffy dinner rolls - it it SO easy and they are amazingly delish
Author: SEvans
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast. Cooks' Note: Knots can be baked, but not coated, 2 hours ahead. Reheat knots on a large baking...
Author: katie in the UP
Tender, flaky, cheesy biscuits are no longer an indulgence to avoid. Perfect for Asparagus, Prosciutto and Arugula Breakfast Sandwiches and Biscuits and Country Sausage Gravy (both recipes are diabetic...
Author: Crafty Lady 13
Make and share this Blueberry Cinnamon Coffee Cake recipe from Food.com.
Author: Auntie Mags
This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay...
Author: lwatkins
A traditional Greek sesame seed bread rings recipe! If you've ever found yourself walking the streets of Athens or Thessalonikis then you can't have missed on all the street vendors selling these popular...
Author: Eli K. Giannopoulos
A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!
Author: Tomboy
This was the winning entry at the 2010 Iowa State Fair for the Tone's Spices Best Cinnamon Roll Contest - Overall Winner - 2010 Iowa State Fair Recipe created by Janice Nostrom of Humboldt . Janice, I...
Author: Charlotte J
Make and share this Rich Fruit Loaf Bread Machine recipe from Food.com.
Author: oriana
(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the...
Author: Charlotte J
Make and share this Bea's Jalapeno Cheese Muffins recipe from Food.com.
Author: queenbeatrice
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Easy Cinnamon Rolls (Sticky Buns) recipe from Food.com.
Author: Lori Lee
This cake and a hot cuppa tea make a nice lunch. I have used frozen berries from the freezer, they work quite well and didn't have to slice the strawberries.from Reader's digest.
Author: Derf2440
I got the basic recipe for this from La Dolce Vegan, but found it to be quite flavourless. I played around with some spices and got this recipe, which my whole family loves. Hope you like it too! This...
Author: tiriola
Sometimes you need rolls FAST. here's a perfect recipe to keep your sleeve for those nights when you want to serve up hot, homemade rolls quickly. FYI, to get the appropriate dough texture, I had to put...
Author: Bonnie G 2
I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This...
Author: lacrikit1
I wanted something different than the usual wheat bread, so I made this recipe with half wheat and half white flour and I am so glad I did. The best part is shaping the bread. I was scared to at first,...
Author: superblondieno2
These rustic biscuits they perfect to serve along side soup on a cold day. I found that these biscuits are better when they are cooled slightly then straight at of the oven.
Author: Cupcake-Princess
Make and share this Homemade East Indian Chapati Bread recipe from Food.com.
Author: The Spice Guru
Delicious served as an appetizer, with soup, salad, or pasta dishes. Use the best rustic bakery bread you can find. If you love Blue Cheese, I think you'll really enjoy this.
Author: Brenda.
Make and share this Baked French Doughnuts recipe from Food.com.
Author: Dreamgoddess
Cheese soup in a coffee cake?!! This makes a great snack cake that you can just pick up and eat with your hands. I brought it to work and it got raves. No one can believe it has the cheese soup in it!...
Author: cookiedog
Make and share this Parmesan Pita Triangles recipe from Food.com.
Author: AZPARZYCH
This is another recipe that was in the 2008 Weight Watchers cookbook that I've played around with. These are good leftover toasted.
Author: Nimz_
Basic white dough is used to make dozens of shaped bread. Although more time-consuming to make then kaisers and other breads that are shaped by machine, the traditional Portuguese papa-secos, shaped by...
Author: Anna P.
This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice.
Author: Sydney Mike
I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and...
Author: Galley Wench
This recipe is wonderful warm, but is also very good at room temperature. Perfect for company or Christmas morning!! Makes 1 - 10 inch fluted tube pan
Author: fantasticfoodlady
This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.
Author: PaulaG
This is a recipe from my Mom and I've had to be a detective to figure out where she got it from. I think this one is from Cooking Light because it seems to be somewhat 'lightened'. The original recipe...
Author: Hey Jude
I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. It is the best corn bread I have ever had.
Author: TJW2725
I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't...
Author: Love2Eat
I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead...
Author: Kittencalrecipezazz
I THINK this is from an early edition of Light&Tasty -but my copied page is faded. There are many possible variations, made the same way - such as yellow cake mix and peach pie filling, or chocolate cake...
Author: NurseJaney
Make and share this Coffee Cake With Caramel Frosting recipe from Food.com.
Author: mer5901
These cinnamon rolls are extra large and extra soft. Filled with brown sugar and cinnamon and topped with a cream cheese frosting. Decedent and delicious.
Author: Deanna
Make and share this Ashkenazic Sour Cream Coffee Cake (Smeteneh Kuchen) recipe from Food.com.
Author: Mizzy
This delicious ( and good for you ) easy-to-bake cake offers a crunchy sweet topping of toasted walnuts and brown sugar streusel.
Author: Chef Glaucia
Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting,...
Author: M A Lewis
You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is it GOOD! Enjoy. forgot to mention how much brown...
Author: Brim05005
A staple to have around the house. My friends and family say they are good enough to eat alone, excellent with dip as an appetizer, or used to accompany a bowl of soup or stew. Generally they evaporate...
Author: ValkyrieQueen
In a wild and crazy moment, I decided my life wasn't complete if I didn't attempt making danish pastry from scratch. The results were great, but I have a new appreciation for the time and effort that goes...
Author: Kathy
Whenever I crave fresh bread, and I want something quick I make homemade biscuits. It doesn't matter what time of day it is, I love hot biscuits. I found this recipe in Betty Crocker's Old Fashioned Cookbook...
Author: AmyZoe
Make and share this Creme Caramel French Toast recipe from Food.com.
Author: Mirj2338