CHEDDAR KETO BISCUITS
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
Provided by Mike
Categories Bread Quick Bread Recipes Biscuits
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.
- Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.
- Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
- Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.
- Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 4.2 g, Cholesterol 91.6 mg, Fat 19.8 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 9.3 g, Sodium 525.3 mg, Sugar 0.8 g
CHEDDAR BISCUITS FROM DIABETIC LIVING
Tender, flaky, cheesy biscuits are no longer an indulgence to avoid. Perfect for Asparagus, Prosciutto and Arugula Breakfast Sandwiches and Biscuits and Country Sausage Gravy (both recipes are diabetic friendly). From Spring 2013 Diabetic Living magazine.
Provided by Crafty Lady 13
Categories Breads
Time 34m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F In a large bowl stir together flour, baking powder and 1/4 teaspoon salt. Using a pastry blender or two knives, cut in butter pieces, yogurt and oil until mixture resembles coarse crumbs. Stir in cheese, Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
- Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8-1/2 x 4-1/2 inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits to make eight biscuits total. Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake about 14 minutes or until golden brown. Serve warm.
- To Store: Place any remaining biscuits in an airtight container. Cover and store up to 2 days or freeze up to 2 months.
MAKEOVER CHEDDAR BISCUITS
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened., Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 106 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR BISCUITS
I often serve my family these warm cheddar biscuits with a hearty breakfast of bacon and eggs. They freeze well, too. -Colleen Horudko, Warman, Saskatchewan
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 118 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BISCUITS AND COUNTRY SAUSAGE GRAVY (DIABETIC FRIENDLY)
Tender, flaky, cheesy biscuits covered with Country Sausage Gravy made with turkey breakfast sausage. Exchanges: 2 starch, 1 lean meat, 1.5 fat, 2 carbs. From Spring 2013 Diabetic Living magazine.
Provided by Crafty Lady 13
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan cook sausage over medium heat until browned, using a wooden spoon to break up meat as it cooks. Add butter to saucepan. Stir until butter is melted. Stir in flour, 1/4 teaspoon black pepper and 1/8 teaspoon salt. Cook and stir 1 minute. Whisk in milk. cook and stir until thickened. Cook and stir 1 minute more.
- Split each Cheddar Biscuit. Serve sausage mixture over split biscuits. If desired, garnish with fresh sage.
- 4 Servings: 1/2 cup gravy and 1 biscuit each.
Nutrition Facts : Calories 349.1, Fat 17.9, SaturatedFat 5.6, Cholesterol 56.6, Sodium 650.5, Carbohydrate 34.7, Fiber 1, Sugar 6, Protein 12.1
CHEDDAR BISCUITS
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Provided by Chaney
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
- In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g
More about "cheddar biscuits from diabetic living recipes"
CHEDDAR BISCUITS RECIPE | EATINGWELL
From eatingwell.com
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, stir together flour, baking powder, and salt. Using a pastry blender, cut in butter, yogurt, and oil until mixture resembles coarse crumbs. Stir in cheese. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
- Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8 1/2 x 4 1/2-inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits. Place biscuits, 1 inch apart, on prepared baking sheet.
- Bake about 14 minutes or until golden brown. Serve warm. To store: Place any remaining biscuits in an airtight container. Cover and store in the refrigerator for up to 2 days or freeze for up to 2 months.
LOW CHEDDAR BISCUITS RECIPE - EATING ON A DIME
From eatingonadime.com
DIABETIC RECIPES BISCUITS | DIABETESTALK.NET
From diabetestalk.net
LOW-CARB CHEDDAR BISCUITS RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
LOW CARB CHEDDAR CHEESE BISCUITS - THE SUGAR FREE DIVA
From thesugarfreediva.com
CHEDDAR BISCUITS RECIPE - HOW TO MAKE CHEDDAR BISCUITS
From countryliving.com
EASY SOUTHERN CHEDDAR BISCUITS RECIPE - GRITS AND …
From gritsandpinecones.com
KETO CHEDDAR BISCUITS - 2.2G NET CARBS! ] MAMA BEAR'S …
From mamabearscookbook.com
KETO CHEDDAR BAY BISCUITS RECIPE | WHOLESOME YUM
From wholesomeyum.com
LOW-CARB CHEDDAR GARLIC BISCUITS {COPYCAT RED …
From ourpaleolife.com
EASY KETO CHEDDAR BISCUITS - BUTTER TOGETHER KITCHEN
From buttertogetherkitchen.com
GLUTEN-FREE GARLIC CHEDDAR BISCUITS (RED LOBSTER BISCUIT COPYCAT)
From therealfooddietitians.com
KETO CHEDDAR BISCUITS (RED LOBSTER COPYCAT) - DIABETES DAILY
From diabetesdaily.com
SKILLET CHEDDAR BISCUITS (WITH COOKING VIDEO) - A GOOD LIFE FARM
From cosmopolitancornbread.com
KETO CHEDDAR GARLIC BISCUITS - SPLASH OF KETO
From splashofketo.com
BACON-AND-CHEDDAR SKILLET BISCUIT | SOUTHERN LIVING
From southernliving.com
KETO CHEDDAR BAY BISCUITS | THE BEST KETO BISCUIT RECIPE YOU CAN …
From thedietchefs.com
KETO CHEDDAR BISCUITS RECIPE | GLUTEN FREE — A FULL LIVING
From afullliving.com
KETO CHEDDAR GARLIC BISCUITS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
LOW-CARB KETO CHEDDAR BISCUITS
From lowcarbyum.com
CHEDDAR BISCUITS | DIABETES DAILY FORUMS
From diabetesdaily.com
KETO CHEDDAR BISCUITS (CHEESE SCONES) – DITCH THE CARBS
From ditchthecarbs.com
CHEDDAR BISCUITS FROM DIABETIC LIVING RECIPE - FOOD NEWS
From foodnewsnews.com
CHEDDAR & ONION DROP BISCUITS - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
DIABETIC BISCUITS RECIPE | DIABETESTALK.NET
From diabetestalk.net
FAMOUS RED LOBSTER CHEDDAR BISCUITS THE LOW ... - KETO …
From ketodiabeticrecipes.com
KETO CHEDDAR BISCUITS (RED LOBSTER COPYCAT) - MELANIE COOKS
From melaniecooks.com
KETO BISCUITS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEDDAR BISCUITS FROM DIABETIC LIVING RECIPE - WEBETUTORIAL
From webetutorial.com
CHEDDAR BISCUITS FROM DIABETIC LIVING - PLAIN.RECIPES
From plain.recipes
HOMEMADE FLAKY CHEDDAR BISCUITS (45 MINUTES ONLY ... - URBAN …
From urbanfarmie.com
KETO CHEDDAR BISCUITS - EASY KETO SCONES! - FOUR SCORE LIVING
From fourscoreliving.com
DIABETIC LIVING - CHEDDAR BISCUITS - MYFITNESSPAL
From frontend.myfitnesspal.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUITS ... - THE FEATHERED …
From thefeatherednester.com
KETO CHEDDAR BISCUITS - FIT MOM JOURNEY
From fitmomjourney.com
CHEDDAR BISCUITS - MARIARICKERTHONG.COM
From mariarickerthong.com
LOW CARB CHEDDAR BISCUITS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
CHEDDAR BISCUITS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CHEDDAR BISCUITS RECIPE - MODERN MOM LIFE
From modernmomlife.com
KETO GARLIC CHEDDAR BISCUITS - FROM TARA'S KETO KITCHEN
From wholebodyliving.com
GLUTEN-FREE CHEDDAR BISCUITS - DON’T MESS WITH MAMA
From dontmesswithmama.com
KETO CHEDDAR GARLIC BISCUITS - LOW CARB - GLUTEN FREE & DIABETIC …
From thelazykkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #diabetic #rolls-biscuits #dietary #brunch
You'll also love