From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some...
Author: Sharon123
I hope you will enjoy these unique biscuits. The biscuits have a nice delicate banana flavour. To make this sweeter you could add 1/4 cup of milk chocolate or butterscotch chips. Serve these with a simple...
Author: Baby Kato
This is my easy, never fail biscuit recipe with a couple of variations. Being native southerners, we make these A LOT.
Author: HSingARMYmom
This is a delicious pumpkin bread with a sweet orange glaze. It is perfect for a cool fall afternoon!
Author: TriCam114
These are really no-knead yeast rolls that are cut like biscuits. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. I can't find the recipe on their site so I am putting...
Author: Momsthecook
Make and share this Southern Biscuits Mufffins recipe from Food.com.
Author: Burrheadssis
These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.
Author: Peggy Lynn
Very moist, not-too-sweet, with nice little hits of tart from the chopped cranberries. This is from Anna Thomas' The Vegetarian Epicure Book Two
Author: Amethyst42
This is an easy cake that's big on taste, I make this when I am short on time and need a cake thats very simple to make, this cake is exceptionally moist and will keep for days but don't worry it won't...
Author: Kittencalrecipezazz
I just found this recipe on the side of the egg-white container I bought. I adjusted by using whole wheat and splenda brown sugar sub and adjusted spices. They are REALLY tasty for a low cal muffin!! AND...
Author: Kiwiwife
Author: Felix
From the old Tante Marie cookbook. Perfect for both sweet and savoury crepes. This recipe makes a lot of crepes - about 30. That's just fine with me. Ready-made crepes is one of the handiest things to...
Author: evelynathens
A good friend served this delicious coffee cake to a woman's group I belong to. The cake is extremely moist and the topping is delightful.
Author: Lindas Kitch
Recipe by J.J. Stith chef at "Aqua", Bellagio Hotel, Las Vegas NV. Pretty tarts are made from brioche filled with a mixture of fresh berries. The tarts are served with homemade Tahitian Vanilla Ice Cream...
Author: Andy Wold
Make and share this Bananas Foster Bread recipe from Food.com.
Author: shawnajean
A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)
Author: Kittencalrecipezazz
Similar in appearance to Cornish Pasties, but that's where the similarity ends. These freeze extremely well, uncooked, so if you like them, make a bunch next time and freeze them individually in airtight...
Author: Millereg
I love tea biscuits and scones and am always on the lookout for something a little different. These savory scones are too die for, they are so good. The flavor, crumb and texture are perfect. This is a...
Author: Baby Kato
Make and share this Yummy Low Calorie French Toast recipe from Food.com.
Author: Megannnnnnnn
These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were...
Author: Manami
This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect! The girls in my office loved them!
Author: Jessi Garcia
Make and share this Zitumbuwa (Banana Fritters) recipe from Food.com.
Author: LAURIE
Make and share this Bisquick Apple -Topped Coffee Cake recipe from Food.com.
Author: 4-H Mom
My great aunt taught me how to make the best homemade buttermilk biscuits. I would stand and watch her make them everyday when I was a little girl. She made a batch everyday and I would have at least two...
Author: Marsha D.
Make and share this Homemade Corn Tortillas recipe from Food.com.
Author: Patrick in Los Ange
Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping. Another great recipe from McCormick
Author: Ceezie
Make and share this Apple Cinnamon Walnut Bread recipe from Food.com.
Author: F-16 momma
Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!
Author: lilsweetie
This Amaretto and almond flavored muffin is perfect for breakfast or brunch, served with fresh food.
Author: Kim D.
This is my version of a bakery style blueberry buckle. I especially like this recipe because it has walnuts in the crumb topping on a moist cake which is perfect for breakfast or brunch.
Author: Vseward Chef-V
My brother makes a killer banana bread, where the batter is basically a way to cement together all kinds of nutty, fruity goodness. There is no oil at all in this recipe. The result is almost fruitcakeish,...
Author: origamifreak
The glistening cake gets its rich taste from applesauce and spices instead of butter - Vegetarian Times.
Author: Skippy BW
I've recently been trying out a number of different Dim Sum recipes. This recipe for baked buns with a sweet bean paste filling is definitely my favourite so far. The buns look and taste delicious, it's...
Author: ayhlara
Make and share this Butterfinger Crumb Cake recipe from Food.com.
Author: JamesDeansGirl
Make and share this Spider Cornbread recipe from Food.com.
Author: quotFoodThe Way To
From a book I borrowed from the library about world breads, with a few amendments from myself and my husband who actually made the loaf the first time. It's quite hard to cut being extremely dense, but...
Author: bexfiles
Deliciously moist loaves chocked full of goodness. Great as a snack or tucked into lunch boxes. We loved this with our morning coffee. The ingredients are most often in my pantry/fridge so I can whip this...
Author: Brenda.
Make and share this Sausage Cheese Biscuits recipe from Food.com.
Author: Galley Wench
Make and share this Apple Walnut Bread recipe from Food.com.
Author: Wendy Griffin
I love cornbread! This is a sophisticated and delicious variation of cheesy cornbread! From Celebrate magazine.
Author: KathyP53
Make and share this Cornbread Coffee Cake recipe from Food.com.
Author: ciao4293
Make and share this Streusel Lemon Bread recipe from Food.com.
Author: adena mangis
This bread is a fast version of rustic bread. Moist and crispy! If you don't have a baking stone, you can use a heavy metal mold. Be careful by transferring the dough into the oven. The stone is very hot,...
Author: Artandkitchen