Got this from the newspaper years ago. So easy to whip up and have for breakfast or dust them with sugar before baking and have fresh strawberries and whipped cream on them.
Author: nascarmom
This is a soft pizza dough with a blend of herbs and olive oil topping. The dough is refrigerated to prolong the rising processes and develop the flavors of the flour.
Author: vhararah
Rhubarb season is coming so I thought I'd post this recipe that I got from my Aunt. I believe it's a Mollie Katzen recipe as my Aunt loves her stuff.
Author: Hey Jude
This is how my husband's grandma made donuts for them on weekends. We just got the recipe from an Aunt over the weekend and made them this afternoon. Talk about super easy and very yummy with very few...
Author: Weeezer0421
Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.
Author: internetnut
A very moist, but light biscuit that utilizes a very unusual technique. From CookWise by Shirley O. Corriher
Author: Steve_G
This is from Peter Reinhart's magnificent "The Bread Baker's Apprentice." His description calls for making two 1-pound loaves, either braided or swirled; I got a little goofy and turned it into dinner...
Author: KLHquilts
The disc shape of khobz allows for lots of crust, which is ideal for dipping and scooping up tagines, and salads. The crust is so preferred, in fact, that many Moroccans will remove and discard the soft...
Author: Chef PotPie
Make and share this Sausage Breakfast Loaf recipe from Food.com.
Author: Rhodes Bake-N-Serv
This is a basic recipe for dinner rolls. The dough can be refrigerated for up to 2 hours, if needed. Just let it warm up/rise before baking. Also, this dough can be used to make cinnamon rolls.
Author: Rubies
Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana...
Author: Indian Chef
Make and share this Olive, Ham and Cheese Bread recipe from Food.com.
Author: Laka
This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper.
Author: Chef Glaucia
There is a book about cooking by ratio, weight. I love it. Here is the popover recipe. The ratio is 1 part egg 2 parts milk and 1 part flour by weight. My average 1.875 oz large egg makes the 12 petite...
Author: Ambervim
This rustic olive oil loaf is so delicious! The herbs and onion are so aromatic and make your house smell wonderful. Made with rosemary, garlic and toasted dry onions, it's a household favorite because...
Author: Chef BeeGee
This is a fun recipe that we have used with blueberries or raspberries. A perfect start to a summer morning! :) Enjoy!
Author: Kohtzy
This is the best cheesy garlic bread Ever!! This simple topping of cheese adds great flavor to sliced french bread. Don't let the mayonnaise scare you from trying this spread.
Author: kmergirl
I received this recipe many years ago from a Home Economics teacher. It is very good and I make it every year.
Author: adopt a greyhound
Make and share this Toasted Coconut Bread recipe from Food.com.
Author: OceanIvy
This is a Korean pancake called "ho-dduck". This is the best recipe! (From www.mykoreankitchen.com)
Author: sophiapark7
I finally found a moist light biscuit that I love and the rest of my family likes! The secret is to get whole wheat pastry flour. Use the high gluten pastry flour if you can.
Author: Parris Original
These sweet rolls are great fun for the kids sleep-over parties. Serve warm or at room temperature.
Author: 2Bleu
I got this recipe from Paula Deen's magazine. It is a recipe submitted by her readers. It makes a delicious coffee cake.
Author: CookingONTheSide
I made this coffee cake for a Christmas brunch last year and it was received really well by gluten and gluten free eaters alike! The pudding really helps combat dryness which can be a problem in gluten...
Author: india31
These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.
Author: Mamas Kitchen Hope
The trio of kalamata olives, feta cheese and sundried tomatoes really make these savory biscuits stand out. My mom clipped this from a magazine awhile back; I think it might've been Good Housekeeping....
Author: Cinizini
This is a fantastic, quick and easy drop bisquit, especially good for strawberry or fruit shortcake, or breakfast!
Author: pitterpattsmom
Make and share this Peach Cobbler Coffee Cake recipe from Food.com.
Author: adena mangis
Make and share this Spider Dip Bowl recipe from Food.com.
Author: Rhodes Bake-N-Serv
These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that...
Author: IAcupcake
This recipe was given to me by an old friend while stationed at Barksdale AFB. They are awesome tortillas.
Author: Chief Teer
Make and share this Bazlama - Turkish Flat Bread recipe from Food.com.
Author: Abby2495
A flatbread topped with roasted bell peppers and eggplant. Can't get much better. This takes some time, but is well worth it. Prep time includes roasting the vegetables. From Williams-Sonoma with a few...
Author: Nimz_
Make and share this Belgian Molasses Bread recipe from Food.com.
Author: dicentra
After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were...
Author: Tinkerbell
From the RobinHood flour website. Posting for safe keeping since I always seem to lose recipes in cyberspace LOL
Author: wicked cook 46
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon...
Author: Manami
This is an adopted recipe. I made Recipe #75401 with whole wheat flour and use that to make these biscuits. This is a basic recipe so you can add whatever flavours and add-ins that you want: cheese, spices,poppyseeds,...
Author: Pamela
Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.
Author: Tendoy5
Make and share this BRAMBOROVE KNEDLIKY (Potato dumplings) recipe from Food.com.
Author: LikeItLoveIt
Another favourite of mine from Alison & Simons Holst's "Meals without Meat". A moist delicious take on the traditional chocolate cake.
Author: Kiwi Kathy
This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese...
Author: mary winecoff
This is a recipe shown on America's Test Kitchen on PBS. This is the first dish I tried to make from their recipes and it turns out excellent! The "Pie Crust" topping are actually biscuits that you dip...
Author: LDSMom128
Make and share this Marmalade Pudding recipe from Food.com.
Author: strawberrybird
This was one of my Aunt's favorite recipes. When I was little, the smell of this baking in her kitchen was one of the best smells my nose had ever smelled. Try it! It's amazing.
Author: txcupcake
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Author: threeovens
A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is.
Author: little.miss.sunshine
These are the softest and most delicious rolls I've ever had. There's NOT a bit of pumpkin flavor....the pumpkin just seems to add moistness and color. My father and brother (who don't eat pumpkin) love...
Author: Parsley