This is a similar recipe to one my mother and grandmother used to make. The main difference is that you don't need to separate the eggs and whip the whites and then incorporate them into the batter. Makes...
Author: sumac1
This is something I concocted at home one night. My husband is a super big spicy guy, and things can't get hot enough for him. I threw this together and it turned out sooooooooo good. Adjust seasonings...
Author: crazycookinmama
Make and share this Parsley-Rimmed Croutons recipe from Food.com.
Author: AbsurdBookNerd
It says it cost .18 cents for each serving. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I received this recipe from my cousin Leslie when putting together our family cookbook. The recipe belonged to her grandmother, Bernice Peters Chastain (my grandpa's sister). She said that she originally...
Author: Kim D.
Delicious buttermilk coffee cake with a light spice flavor and a streusel-like topping. As coffee cakes go, this one has a pretty low fat content. Taken from the Better Homes and Gardens Limited Edition...
Author: CooksWithScissors
Make and share this Junior League - Southwest Green Chile Corn Bread recipe from Food.com.
Author: JLofAustin
Many countries have their own spin on Lavash. This recipe is a Turkish version found on the Chow. The addition of black pepper kicks things up just a touch. For a great appetiser serve with a selection...
Author: Um Safia
This recipe is from King Arthur Flours. I hesitated to make this for the longest time because I thought it would be too strong in flavor and a bit like fruitcake. They turned out moist and tasty. I used...
Author: marisk
Make and share this Perfect French Toast recipe from Food.com.
Author: Mary Butterfield
Make and share this Cinnamon Custard Swirl Bread recipe from Food.com.
Author: coconutcream
I'm adding this recipe for the benefit of friends and family because I have this recipe memorized! This is based on Laura Brody's recipe from her book, Bread Machine Baking. This one is customized for...
Author: mersaydees
I have had this recipe for a number of years and each time I make it they are gone by the end of the day.
Author: m f4379
A recipe from the Canadian Wheat Board. First time I made them, my kids loved them. I freeze individually for lunches and snacks. Very cheesy! I've also made them the night before and refrigerated them...
Author: LisaSharon
aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the cook and prep times.
Author: helowy
A delicious coffee cake from the famed espresso chain. You'll earn brownie points with your co-workers if you bring this in to work with you!
Author: yooper
This is one of my Great Aunt Bernice's recipes that is in my Grandmother's recipe book. A lot of the recipes from this book were on the menu at Grandma's restaurant. The restaurant was located on the south...
Author: litldarlin
A really simple and moist cake that is more apple than cake. It's really nice to use a variety of apples, so that you have some apples that are crisp, some soft, some sweet, and some tart. Recipe is from...
Author: blucoat
Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe. I don't think the garlic works, so I have made...
Author: Chocolatl
I adapted Recipe Nut's pizza crust recipe to include some whole wheat flour.....I am growing a health nut in my house!
Author: Cook4_6
Make and share this Leek and Onion Focaccia recipe from Food.com.
Author: dicentra
Not your traditional bread pudding, this one uses chocolate milk and bananas instead of regular milk and raisins with a few large marshmallows tossed in for added sweetness for all us sweet-tooths.
Author: crazy crafter
Laffa is a soft, chewy pita-like Sephardic bread that easily can be made at home in a frying pan.
Author: Linda Capeloto Sendowski
The fresh garlic, butter and Provolone make this bread a real test of my self-control--I could make an entire meal out of it. I like to use the sliced cheese, as opposed to shredded, because of the even...
Author: GaylaJ
These are so tasty, yet they're so easy to put together! You can make these up ahead of time, store in the fridge and then bake when you're ready! This is my twist on another Giada recipe.
Author: KPD123
Fifty four years of cooking Southern food, plus mentoring by good Southern cooks has led to this tried and true delicious cornbread! Enjoy!
Author: Nita Holleman
These light biscuits dont necessarily taste like applesauce but feel free to add a few finely chopped apples if you like or slather on the butter and a nice apple jelly. They are great served with scrambled...
Author: LAURIE
Make and share this Honey Oat Banana Bread recipe from Food.com.
Author: Jessika6958
Make and share this New England Banana Muffins recipe from Food.com.
Author: Tinkerbell_16
Make and share this Culinary Quest Chive-Corn Muffins recipe from Food.com.
Author: JackieOhNo
Make and share this Vegan Galaxy Doughnuts recipe from Food.com.
Author: Izy Hossack
I developed this recipe out of a need for a portable, fast, sugar-free, healthy breakfast. The recipe is very adaptable; these are quickly made in the food processor and are delicious in the morning with...
Author: WyattsGirl
Make and share this Crescent-Wrapped Cranberry and Brie recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Raspberry-and-Brown-Sugar Coffee Cake recipe from Food.com.
Author: looneytunesfan
Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough...
Author: equestrienne.em
I got this recipe from a friend who made it every Christmas for my family and we absolutely adored it. You can have anytime, breakfast, snack, dessert...It's moist flavor will keep you coming back for...
Author: Anna Haines
Pioneer Woman's words on freezing these jewels : * Freeze the rolls, unrisen, in the pan. Cover tightly with both plastic wrap and aluminum foil. Remove from freezer and allow to thaw and rise; continue...
Author: gailanng
Author: Felix (Simply Trini Cooking)
Make and share this Tomatillo Cheddar Cornbread recipe from Food.com.
Author: Kay D.
Quick and easy appetizer that tastes and looks like it was prepared by an expensive caterer! Ever since my dear friend NCMysteryShopper sent me some Black Olive Paste for Christmas, I have been searching...
Author: Mamas Kitchen Hope
These are in the oven right now, so I am not sure how they are going to turn out, but I wanted to save the recipe while I still have it fresh in my mind in case they turn out to be a hit! I adapted a recipe...
Author: mstan1369
Make and share this Caramel Apple Coffee Cake recipe from Food.com.
Author: looneytunesfan
Make and share this Heart-healthy Apple Coffee Cake recipe from Food.com.
Author: Barb G.
A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle...
Author: NYAmy