Moist and rich, the true secret ingredient here is the soy sauce in the frosting. FOR REAL. It adds just a little salty note that really pulls the cake together.
Author: Raquel Pelzel
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
Author: Jocelyn Delk Adams
Author: Cory Schreiber
Author: Joan Nathan
Author: Nick Malgieri
Author: Sue Knechtel
Author: Selma Hurwitz
Author: Ruth Cousineau
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Marlin Kaplan
A soft, tender, easy-to-make coffee cake, heavy on the crumbs!
Author: Sally
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
Author: Carole Bloom
This 3 layer lemon layer cake is made completely from scratch with real lemons. It's deliciously moist and light and is remarkable paired with tangy cream cheese buttercream.
Author: Sally
Author: Itamar Srulovich
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
Give your normal coffee cake a major upgrade with one simple ingredient: cherry pie filling. This recipe takes no time to whip together and requires minimal clean-up.
Author: Leah Maroney
This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.
Author: Reily Foods
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Author: Maggie Ruggiero
Butter mochi is a sweet and slightly chewy treat popular in Hawaii made from rice flour and coconut cream, making it naturally gluten free.
Author: Leah Maroney
Author: Lora Brody
This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.
Author: Joe Sevier
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
Author: Rebecca Rather
Author: Fred Thompson
Author: Ian Knauer
Feeling nostalgic for Ho Hos? Try making this homemade Swiss roll, which is a giant version of that iconic cream-filled Hostess treat.
Author: Kristina Vanni
Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with cream cheese or butter and honey.
Author: Emeril Lagasse
Author: Marcella Hazan