Mary Berrys Chocolate Cupcakes Recipes

EASY MARY BERRY CHOCOLATE CUPCAKES

Easy Mary Berry chocolate cupcakes image

These easy chocolate cupcakes from Mary Berry are the perfect bake for kids to try. They're light, and fluffy with some delicious chocolate buttercream on top, but best of all really easy to make.

Provided by cookingwithmykids

Number Of Ingredients 11

Ingredients

3 eggs
175 g butter or margarine
165 g golden caster sugar
115 g self raising flour
1 tsp baking powder
4 tbsp boiling water
40 g cocoa powder
60 g butter (unsalted)
30 g cocoa powder
250 g icing sugar
3 tbsp milk

Steps:

Measure out the measure all the ingredients out and add them to a large mixing bowl or free-standing mixer.
Before adding the cocoa powder, mix it with the boiling water in a small bowl until it forms a paste.
Using a hand held mixer, wooden spoons or the k-paddle of your free-standing mixer, mix everything together until it is well combined and has a nice smooth batter.
Spoon the cupcake mixture into the cases. Fill them about ¾ full. If you have an ice-cream scoop, they spoon out the perfect amount so can make life a bit easier (and less messy).
Bake the cupcakes for 12-15 minutes. They're ready when they have risen and look nice and cooked on top. A metal skewer or cocktail stick put in the centre should come out clean.
Remove them from the oven and leave them to cool in the tin for a few minutes before popping them on a wire rack to cool completely.
Make the chocolate buttercream by adding the cocoa powder, butter, icing sugar and a few spoons of milk to a mixing bowl or free-standing mixer. Mix it together for a minute or two until it is nice and smooth.
Add the butter icing to a piping bag with a large star shaped nozzle. Pipe the icing onto each cupcake.
If you don't have a piping bag, simply smooth on the icing to the top of each cupcake with a small pallette knife or blunt butter knife.
Once you've added the icing, add some sprinkles or chocolate flakes on top.
Serve and enjoy.

Nutrition Facts : Calories 340 kcal, ServingSize 1 serving

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