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Easy Madeira Cake With a Sugar Crust Topping

This British take on lemon pound cake might just be the best pound cake - especially with that sugar crust topping.

Author: Paola Thomas

Keto Coconut Custard Impossible Pie

A quick and easy dessert that takes just minutes to throw together. Deliciously rich and creamy sugar free pie perfect for a dessert or for morning tea.

Author: karentremaine

Fresh Ginger Gingerbread

Gingerbread fills your house with the wonderful aroma of spices. It is easy to double this recipe for a festival or bake sale.

Author: Land O'Lakes

Gluten Free Sponge Cake

This light and airy gluten free sponge cake is the perfect vanilla cake for snacking, serving with fruit and cream, and soaking up all your favorite dessert sauces. Make it your own!

Author: Nicole Hunn

Banana Split Dump Cake

Banana Split Dump Cake is the best dessert ever!! This dump cake is thrown together in minutes with just 6 ingredients and is sure to be an instant crowd pleaser!

Author: Jamie Lothridge

Revani

Author: Carol Robertson

Quick Coffee Cake With Cinnamon Oat Streusel

Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter.

Author: Linda Larsen

Tropical Fruit and Cake Trifle

Author: Marge Perry

Apricot Cake with Coconut

This soft, moist and crumbly vegan Apricot Cake with crunchy coconut topping is quick and easy to make in one bowl, uses less ingredients! It's a simple but so delicious coffee cake recipe that is topped...

Author: Bianca Zapatka

Deep Chocolate Pound Cake

Author: Maria Helm Sinskey

Hot Milk Cake

Hot milk cake is one of those classic, old-fashioned recipes that taste just as wonderful today as they did back in your grandma's day.

Author: Kristina Vanni

Upside Down Blood Orange Polenta Cake

No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.

Author: Jon Shook & Vinny Dotolo, Animal

Pío V (Nicaraguan Christmas Cake) Recipe

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Author: María del Mar Cuadra

Apple Cake with Honey Glaze

Delicious and moist, this cake is filled with apples, cinnamon and nuts! It's a great addition to any brunch, or just enjoy with a cup of coffee on Saturday morning!

Author: Aimee Shugarman

Blueberry Bundt Cake

This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake.

Author: Diana Rattray

Marbled Sweet Potato Cheesecake

Author: Blanche D. Schaeffer

Ginger Spice Cake with Dried Cherries

Author: Melissa Hamilton

Orange Olive Oil Cake

With a light, fine textured, luscious crumb and a crackly sugar topping for added sweetness.

Author: Tricia

Sweet Potato Cupcakes

Author: Jennifer Iserloh

Easy Lemon Drizzle Muffins

Moist and zingy lemon drizzle muffins with a hidden layer of lemon curd. Quick and easy to make, they will be a hit with the whole family!

Author: Beth Sachs

Almond Joy Cake

Almond Joy Cake takes the best candy bar out there and transforms it into an unbelievably decadant layer cake! An easy, homemade coconut cake is layered with fluffy coconut frosting and filling, toasted...

Author: Melissa Erdelac

Key Lime Pound Cake w/ Key Lime Cream Cheese Icing

Homemade Key Lime Pound Cake w/ Key Lime Cream Cheese Icing! Bakes up dense and moist with plenty of fresh key lime flavor!

Author: divas can cook

Vanilla cupcakes with Chocolate frosting

Perfectly moist vanilla cupcakes with the fudgiest chocolate frosting are delightful with every bite and a guaranteed crowd pleaser.

Author: Alida Ryder

Sour Cream Coffee Cake

Author: Dianne Jefferies

Strawberry Shortcake with Thyme and Whipped Cream

This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.

Author: Anna Stockwell

Candied Fennel Topped Lemon Cake

Author: Maggie Ruggiero

Molly cake Easy sponge cake recipe

This delicious soft cake recipe is perfect to make a layer cake, these quantities are for 2 layers of plain Molly cake baked in a 6 inch/ 15 cm diameter pan. (10-12 parts)

Author: Fadela