Apple Cake With Honey Glaze Recipes

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APPLE CAKE WITH HONEY GLAZE



Apple Cake with Honey Glaze image

Delicious and moist, this cake is filled with apples, cinnamon and nuts! It's a great addition to any brunch, or just enjoy with a cup of coffee on Saturday morning!

Provided by Aimee Shugarman

Categories     Cake

Time 1h45m

Number Of Ingredients 13

3 cups diced apples
1/2 cup chopped walnuts
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups granulated sugar
1 1/4 cups vegetable oil
3 large eggs
1 cup powdered sugar
2 Tablespoons honey
1 Tablespoon milk

Steps:

  • In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
  • Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
  • Scrape the batter into a lightly greased Bundt pan or tube pan.Bake in a 325 degree F oven for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean (for dark pans it may be a little shorter).
  • Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
  • For the glaze, add all the ingredients to a small bowl and whisk until smooth. Drizzle over cooled cake.
  • Store covered cake in refrigerator for up to 3 days.
  • Drizzle the apple cake with some of the honey glaze, serve and enjoy!

Nutrition Facts : Calories 559 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 302 milligrams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

FRESH APPLE CAKE WITH HONEY GLAZE



FRESH APPLE CAKE WITH HONEY GLAZE image

I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.

Provided by Ann McCue

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 15

GLAZE
1 c powdered sugar
2 Tbsp honey
2 Tbsp milk
CAKE
3 c honeycrisp or granny smith apples peeled and diced ( i used granny smith in this one and it took 2 large apples)
1 c lightly toasted walnuts
2 tsp vanilla
2 tsp ground cinnamon
3 c all purpose flour
1 tsp baking soda
1 tsp salt
2 c sugar
1 1/4 c vegetable or canola oil
3 eggs

Steps:

  • 1. Preheat oven to 325 degrees lightly grease or spray bundt pan
  • 2. In a bowl mix the apples, walnuts, vanilla and cinnamon. set aside. In a seperate bowl sift together the flour, soda and salt.
  • 3. Beat sugar,oil and eggs in large bowl. Add dry ingredents and beat until combined. (Batter will be thick) Fold in apple mixture.
  • 4. Scrape batter into sprayed bundt pan and bake on center rack for 1 to 1 1/2 hours. ( mine took 1hr 15 minutes) Allow cake to cool 45 minutes or so. turn onto plate and drizzle with glaze

APPLE HONEY BUNDT CAKE



Apple Honey Bundt Cake image

The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

Provided by JAYDA

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

1 cup white sugar
1 cup vegetable oil
2 eggs
¾ cup honey
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
3 apples - peeled, cored and shredded
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch Bundt pan or 2 loaf pans.
  • In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts. Transfer batter to prepared pan or pans (see Cook's Note).
  • Bake Bundt cake until a toothpick inserted into the crown comes out clean, about one hour. (Start checking for doneness after 50 minutes.) Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan. If desired, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 60.2 g, Cholesterol 31 mg, Fat 24.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 3.6 g, Sodium 352.9 mg, Sugar 38 g

APPLE HONEY CAKE WITH HONEY ALMOND GLAZE



Apple Honey Cake With Honey Almond Glaze image

Found this tasty cake in a local paper. It is good for snacking or dessert or to take along for a barbecue.

Provided by waynejohn1234

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 20

1 1/3 cups all-purpose flour
2/3 cup ground almonds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
1 large egg
1/2 cup brown sugar
1/4 cup milk
1/4 cup vegetable oil
1/4 cup liquid honey
2 medium apples, peeled, cored and chopped finely
almond glaze
1/2 cup liquid honey
2 tablespoons apple juice
1/8 teaspoon ground cardamom
1/4 cup sliced almonds, toasted

Steps:

  • Line a 9 inch square baking pan with foil, allowing a 2 inch overhand on 2 sides of pan; grease foil.
  • In a bowl whisk together flour, ground almonds, baking powder, baking soda, cardamom, cinnamon, nutmeg, cloves and salt.
  • In a large bowl beat egg with brown sugar until thick and creamy.
  • Combine milk, oil and honey; add to egg mixture and blend.
  • Stir in flour mixture.
  • Fold in apples; spread in prepared pan.
  • Bake at 350 approximately 35 minutes or until cake tester comes our clean.
  • To prepare glaze:
  • In a small saucepan, bring honey, apple juice and cardamom to a boil;.
  • reduce heat and simmer for about 5 minutes or until slightly thickened stirring occasionally.
  • Place cake on wire rack and gently poke several holes in cake with fork.
  • Carefully pour warm glaze over cake.
  • Sprinkle with toasted almonds.
  • Allow to cool about 10 minutes and then lift cake out of pan using foil handles.
  • Serve warm or at room temperaturre.
  • Preparation time includes glaze.

Nutrition Facts : Calories 344.9, Fat 11.9, SaturatedFat 1.5, Cholesterol 21.6, Sodium 171.7, Carbohydrate 58.2, Fiber 2.9, Sugar 40, Protein 5.1

HONEY-GLAZED GERMAN APPLE CAKE RECIPE BY TASTY



Honey-Glazed German Apple Cake Recipe by Tasty image

This delicious butter cake is a slightly sweeter and more festive spin on a German tea-time classic. Making this cake a day ahead of serving allows the apples to infuse the cake, and it means there's one less thing to do the day of. Pair with ice cream or fresh unsweetened whipped cream!

Provided by Betsy Carter

Categories     Desserts

Time 1h5m

Yield 12 servings

Number Of Ingredients 11

1 ½ sticks unsalted butter, softened, plus more for greasing
1 ½ cups all purpose flour, plus more for dusting
1 cup sugar
1 ½ teaspoons lemon zest
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ teaspoons kosher salt
1 ½ teaspoons baking powder
2 sweet tart apples, such as honeycrips
1 tablespoon honey
1 ½ teaspoons water

Steps:

  • Preheat the oven to 335°F (170°C). Grease a 9-inch (22 cm) tart pan (with a removable base) with butter, then dust with flour, turning to coat evenly and tapping out the excess.
  • In a large bowl, cream the sugar, butter, and lemon zest together with an electric hand mixer until light and fluffy, 2-3 minutes.
  • Make a well in the center of the creamed sugar and butter. Add the eggs, vanilla, and salt to the well. Beat to combine.
  • Sift in the flour and baking powder, then beat just to incorporate. The batter will be thick and sticky.
  • Using a rubber spatula, transfer the batter to the prepared tart pan and spread in an even layer, starting at the center and working toward the outer edges.
  • Cut lobes off of the apples, then discard the cores.
  • Stick a skewer crosswise through the flat side of each apple wedge, just deep enough so the skewer is not exposed; this will prevent the knife from cutting all the way through the apple. Set the apples flat-side down and thinly slice lengthwise, stopping your knife when you hit the skewer. Remove the skewers.
  • Arrange the apples in a circle pattern over the batter and gently push in to submerge slightly.
  • Bake the cake for about 45 minutes, or until a toothpick inserted in the center comes out almost completely clean. The cake will brown around the edges before it's done.
  • In a small bowl, mix together the honey and water.
  • Brush the honey mixture over the top of the warm cake.
  • The cake can be served immediately, but it is even better the next day, as the apples will infuse the cake with their flavor when left to sit covered at room temperature overnight. Remove the tart ring, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 29 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, Sugar 18 grams

HONEY APPLE CAKE



Honey Apple Cake image

This is a tradition every Christmas in our family. For best results, make the cake a week ahead of time and store it covered in a cool dry place. For the nuts use walnuts but pecans or hickory nuts would be good too.

Provided by smns65

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 16

3 eggs
2 cups sugar
1 cup oil
1/4 cup honey
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 cup chopped nuts
3 cups chopped apples
1/2 cup margarine
1 cup light brown sugar
1/4 cup milk
1/4 cup honey

Steps:

  • To make the cake:.
  • Preheat oven 350°F.
  • Beat together eggs, sugar, oil, and honey.
  • Sift together the dry ingredients and add to the honey mixture. Mix thoroughly.
  • Mix in vanilla and nuts.
  • Fold in the chopped apples.
  • Pour batter into a lightly greased and floured 9x13 cake pan.
  • Bake for 45 minutes.
  • To make the glaze:.
  • Combine the 4 glaze ingredients in a small saucepan and bring to a boil.
  • Boil for 2 1/2 minutes.
  • While cake is still warm, poke holes in it with a fork. Pour the honey glaze all over the cake.

Nutrition Facts : Calories 517.8, Fat 25.1, SaturatedFat 4, Cholesterol 40.2, Sodium 369.3, Carbohydrate 70.9, Fiber 2.1, Sugar 49.9, Protein 5.4

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