Author: Francois Payard
How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.
Author: Melissa Hamilton
Author: Dede Wilson
Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an extra boost of sweet, lemon flavor.
Author: Katherine Sacks
Gorgeously light and fluffy vegan vanilla cupcakes topped with creamy strawberry vanilla frosting. Perfect little packages of yum!
Author: Alison Andrews
This pineapple chiffon cake is made with pineapple juice and egg yolks and whites, along with a little vegetable oil and other ingredients.
Author: Diana Rattray
Bright and colorful, this Rainbow Cake is moist and fluffy, and topped with an easy vanilla buttercream frosting. Easy and fun to make, this cake is perfect for birthdays, picnics and more.
Author: Julianne Dell
Author: Dede Wilson
These sweet golden cupcakes get their color from carrots, but they definitely taste like a dessert.
Author: Marian Blazes
Author: Maguy Le Coze
Author: Katherine Sacks
An easy and tasty chocolate snack cake recipe for the family with broiled coconut frosting.
Author: Diana Rattray
Author: Rosie Rosenbloom
Celebrate birthdays, special occasions, and everyday moments with this light and airy gluten free vanilla cake recipe. No one will guess this is a gluten free cake!
Author: Nicole Hunn
Author: Larry Campbell
Author: Elissa Narow
Author: Elizabeth Quijada
Author: Catherine McCord
Looking for chocolate brownies with nuts? These moist and delicious brownies are made with plenty of walnuts and the added bonus of chocolate chips!
Author: Diana Rattray
Author: Alison Roman
Everyone's favorite tropical beverage turned into a scrumptious and easy pound cake! Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze.
Author: Aimee Shugarman
These festive and adorable carrot cake cupcakes are easy to make. You don't need any special equipment to whip up the special holiday treat.
Author: Kristina Vanni
Author: Kate Fogarty
Author: Toba Garrett