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Orange Cranberry Cupcakes

The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert as worthy of Thanksgiving as any pie.

Author: Candace Nelson

Strawberry Coconut Cake

This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.

Author: Jocelyn Delk Adams

Tuxedo Cake

Tuxedo cake is the most special and celebratory dessert! It's moist chocolate cake with a thick white ganache filling and dark chocolate fudge frosting.

Author: Sally

Apple Walnut Upside Down Cake

Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.

Author: Claire Saffitz

Apple Gingerbread Cake With Cream

You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!

Author: Claire Saffitz

Apple Cider Doughnuts

Our apple cider doughnuts are a delicious deep-fried treat you can make at home. Boiled apple cider and subtle spices flavor the doughnuts.

Author: Diana Rattray

Guatemalan Sweet Cakes

Author: Zanne Stewart

Dense Chocolate Fudge Cake

Author: Ian Knauer

Baked Chocolate Tofu Cheesecake

This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more...

Author: Donna Hay

Strawberry Roulade

Author: Nick Malgieri

Chocolate Plum Cake

Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.

Author: Katherine Sacks

Gingerbread Cake

Author: Bon Appétit Test Kitchen

Vanilla Cupcakes with Vanilla Buttercream

These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. This is seriously the best vanilla cupcake I've ever tasted!

Author: Kristin Maxwell

Easy Vanilla Cake Recipe

This Easy Vanilla Cake recipe is a classic and comes together in minutes. Even if you've never baked a cake from scratch, you will find this simple and achievable!

Author: Marcellina

Yogurt Cake with Marmalade Glaze

Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...

Zucchini Ginger Cupcakes

Author: Ian Knauer

Steamed Cranberry Pudding

Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.

Author: Land O'Lakes

Vanilla Buttermilk Cake With Raspberries and Orange Cream Cheese Frosting

This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer...

Author: Katherine Sacks

Crunchy Chocolate Caramel Layer Cake

Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.

Author: Donna Hay

Double Chocolate Cake with Peppermint Chocolate Frosting

Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.

Author: Katherine Sacks

Mint Chocolate Ice Cream Cake

Author: Jessica Hirschman

Giant Vanilla Donut Cake

There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn't...

Author: Vicky Graham

Classic 1 2 3 4 Cake (With Variations) Recipe

Here's an easy, classic 1-2-3-4 cake recipe with several variations, including bourbon cake, lemon cake, and orange cake.

Author: Diana Rattray

Coconut Rum Cake

Author: Maggie Ruggiero

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...

Author: Rochelle Palermo