Apple Gingerbread Cake With Cream Recipes

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EXCELLENT APPLE GINGERBREAD



Excellent Apple Gingerbread image

This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!

Provided by Izabela

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 3h30m

Yield 8

Number Of Ingredients 25

¼ cup butter
3 Granny Smith apples - peeled, cored and chopped
¾ cup butter at room temperature
1 tablespoon honey
½ cup white sugar
½ cup packed brown sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon ground cloves
½ teaspoon ground ginger
¼ teaspoon salt
½ cup milk
½ cup chopped walnuts
1 egg white
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 tablespoon brown sugar
½ cup butter, softened
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (20 ounce) can apple pie filling

Steps:

  • Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly.
  • Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts.
  • To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet.
  • Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using.
  • To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts.

Nutrition Facts : Calories 918.4 calories, Carbohydrate 99.1 g, Cholesterol 170 mg, Fat 56.1 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 29.6 g, Sodium 784.2 mg, Sugar 51.8 g

APPLE GINGERBREAD SKILLET CAKE



Apple Gingerbread Skillet Cake image

This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. -Mary M. Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 17

1/4 cup butter, cubed
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup molasses
2 medium tart apples, peeled and thinly sliced
GINGERBREAD:
1/2 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1 cup molasses
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 cup hot water
Warmed applesauce, optional

Steps:

  • Preheat oven to 350°. Place 1/4 cup butter in a 12-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly. Sprinkle with pecans and brown sugar; drizzle with molasses. Arrange apple slices in a single layer over sugar, cut side down., For gingerbread cake: in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, then molasses. In another bowl, whisk flour, baking soda, ginger, salt and cloves; gradually add to creamed mixture. Stir in hot water., Pour over apples. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before inverting onto a serving plate. If desired, serve warm with applesauce.

Nutrition Facts : Calories 294 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 276mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING



Spicy Ginger Applesauce Cake With Cream Cheese Frosting image

This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized. The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert. The cake can be made a day in advance, covered and refrigerated and brought to room temperature before serving. The crystallized ginger should be sprinkled on just before serving as it will weep in the fridge.

Provided by Yossy Arefi

Categories     cakes, dessert

Time 1h

Yield 12 servings

Number Of Ingredients 24

1 1/4 cups/275 grams light brown sugar
2 large eggs
2 cups/480 milliliters unsweetened applesauce
3/4 cup/180 grams neutral oil like canola or grapeseed
2 tablespoons fresh ginger, peeled and finely grated
1 tablespoon ground ginger
1 teaspoon finely grated orange zest
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon ground allspice
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
2 cups/255 grams all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup/85 grams finely chopped crystallized ginger
12 ounces/350 grams cream cheese, softened
1/2 cup/115 grams unsalted butter, softened
2 1/4 cups/226 grams confectioners' sugar, sifted
1 tablespoon fresh ginger, peeled and finely grated
1 teaspoon lemon zest
1 teaspoon vanilla extract
Pinch of kosher salt
1/2 cup/85 grams finely chopped crystallized ginger

Steps:

  • Heat oven to 350 degrees. Butter and flour a 9-by-13-inch glass or light-colored metal baking pan.
  • In a large bowl, whisk sugar and eggs until light, about 1 minute. Add applesauce, oil, fresh and ground ginger, orange zest, cinnamon, cardamom, allspice, vanilla extract and salt. Whisk to combine.
  • Add the flour, baking soda and baking powder, and whisk until just combined. Fold in 1/2 cup chopped candied ginger.
  • Pour the batter into the prepared pan, smooth the top and firmly tap the pan on a countertop to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 25 to 35 minutes. Cool the cake in the pan on a rack.
  • When the cake is cool, make the frosting: Add the cream cheese and butter to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the mixer speed up to medium-high and whip until smooth. Scrape down the bottom and sides of the bowl. Add the ginger, lemon zest, vanilla and salt, and mix on low.
  • Spread the frosting over the cooled cake in dramatic swoops and swirls, then sprinkle the remaining 1/2 cup crystalized ginger on top. Serve at room temperature.

APPLE GINGERBREAD CAKE



Apple Gingerbread Cake image

Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 6

1 package (14-1/2 ounces) gingerbread cake/cookie mix
1-1/4 cups water
1 large egg
1 cup chopped peeled apple
1/2 cup chopped pecans
2 tablespoons brown sugar

Steps:

  • In a large bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Transfer to a greased 11x7-in. baking dish. Combine pecans and brown sugar; sprinkle over the top., Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 308mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

GINGERBREAD APPLE CAKE



GINGERBREAD APPLE CAKE image

Make and share this GINGERBREAD APPLE CAKE recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

115 g butter, room temperature
1 cup sugar
1/2 teaspoon vanilla
1 egg
1 cup applesauce
1 1/2 cups self raising flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon mixed spice
1/2 teaspoon grated nutmeg
400 g pie apples
1 cup icing sugar
30 ml milk
1/2 teaspoon vanilla essence

Steps:

  • preheat oven to 180 Celsius grease sides and line bottom of 24 cm springform tin.
  • using an electric mixer, cream butter and sugar.
  • add vanilla, egg and applesauce.
  • with mixer on low, beat in dry ingredients.
  • spoon 3/4 mix into tin and place pie apple across the mix, not quite to the edges.
  • place the rest of the mix in blobs over the apple.
  • cook for approx 50 minutes or until a skewer comes out clean.
  • cool in tin for 10 minutes then remove to wire rack to cool completely.
  • glaze if desired.
  • GLAZE:.
  • mix all together until smooth and spoon over cake.
  • allow to harden.

Nutrition Facts : Calories 273.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 187.1, Carbohydrate 48.2, Fiber 1.8, Sugar 30, Protein 2.5

APPLE GINGER UPSIDE-DOWN CAKE



Apple Ginger Upside-Down Cake image

Categories     Cake     Fruit     Ginger     Dessert     Bake     Currant     Apple     Winter     Gourmet

Number Of Ingredients 14

1/2 stick (1/4 cup) unsalted butter, melted
1/4 cup firmly packed light brown sugar
2 tablespoons finally chopped crystallized ginger plus additional for garnish
2 tablespoons currants or raisins
1 larger MacIntosh or Granny Smith apple, peeled, cored, and sliced thin
1 tablespoon fresh lemon juice
1/2 cup all-purpose flour
1/2 teaspoon double-acting baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs
1/4 cup plus 2 tablespoons granulated sugar
1/2 teaspoon vanilla
whipped cream or vanilla ice cream as an accompaniment

Steps:

  • Onto an 8-inch round cake pan pour the butter, swirling the pan, and sprinkle it with brown sugar, 2 tablespoons of the ginger, and the currants. In a small bowl toss the apple slices with the lemon juice and arrange them evenly over the currants. Into another small bowl sift together the flour, the baking powder, the salt, and the cinnamon. In a bowl with an electric mixer beat the eggs with the granulated sugar and the vanilla for 3 to 5 minutes, or until the mixture is thick and pale and forms a ribbon when the beaters are lifted. Fold in the flour mixture gently but thoroughly, pour the batter over the apple slices, and bake the cake in the middle of a preheated 400°F. oven for 20 to 25 minutes, or until the tester comes out clean. Run a sharp knife around the edge of the pan, invert the cake onto a serving plate, and serve it warm with the whipped cream, sprinkled with the additional ginger.

APPLE-TOPPED GINGERBREAD WITH MAPLE CREAM



Apple-Topped Gingerbread With Maple Cream image

Perfect for fall. This is from the October "Yankee" magazine in an article about the Shaker Village in Hancock, Massachusetts, featuring a traditional Shaker menu of simplicity and goodness. This is a gingerbread of the "damp" variety, not cakey, though when you check it with the knife, it will still come out clean.

Provided by mell_2

Categories     Dessert

Time 55m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 17

4 tablespoons butter, plus more
butter, for pan
1/2 cup firmly packed dark brown sugar
2 firm baking apples, such as Cortland, peeled, cored, quartered and sliced 1/8 inch thick
1 egg
1/2 cup firmly packed brown sugar
1/2 cup sour milk (scant 1/2 cup milk with 1 TBSP cider vinegar)
1/3 cup unsulphured molasses
4 tablespoons melted butter
1 cup unbleached white flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup heavy cream
4 tablespoons pure maple syrup

Steps:

  • Preheat oven to 350.
  • Butter the sides of a nine inch square or round pan.
  • Melt the butter and stir in the brown sugar to blend.
  • Spread butter and sugar on bottom of prepared pan and arrange apple slices on sugar mixture in decorative rows or circles.
  • Prepare the gingerbread batter.
  • Combine the first five ingredients in a bowl; whisk until blended.
  • In a separate bowl, combine flour, baking soda, salt and spices.
  • Add dry ingredients to wet; mix until well blended.
  • Pour batter over apples and bake 35 to 45 minutes, until a knife inserted in the center comes out clean.
  • Cool ten minutes, then invert on cake plate.
  • While cake is baking, make the maple cream and serve cake with a dollop of it.
  • While cake is baking, whip heavy cream on high speed of an electric mixer until cream begins to thicken. Drizzle in the maple syrup and continue mixing until soft peaks form.

Nutrition Facts : Calories 376.4, Fat 19.1, SaturatedFat 11.7, Cholesterol 79.4, Sodium 342.8, Carbohydrate 50.3, Fiber 1.3, Sugar 35.8, Protein 3

APPLE GINGERBREAD CAKE



Apple Gingerbread Cake image

Provided by Janelle

Time 1h15m

Number Of Ingredients 17

6 medium granny smith apples, peeled, cored and sliced 1/4 inch thick
1/2 cup brown sugar
1 teaspoon corn starch
2 Tablespoon water
1 Tablespoon lemon juice
1/2 teaspoon cinnamon
1 egg
1/2 cup buttermilk
1/4 cup molasses
2 Tablespoons vegetable oil
1 cup flour
1/2 cup white sugar
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350*F
  • Spray an 8x8 casserole dish with cooking spray and set aside.
  • Peel, core and slice apples in ¼ inch thick slices.
  • Place in a prepared casserole dish.
  • In a mixing bowl combine brown sugar, cornstarch, water, lemon juice and cinnamon. Mix well and pour over apples.
  • Cover the dish with foil and bake for 20 minutes.
  • While the apples are pre-baking, make gingerbread topping.
  • In a bowl combine egg, buttermilk, molasses, oil, flour, sugar, ginger soda, salt baking powder and nutmeg.
  • Once the apples have baked, remove from the oven and immediately top with gingerbread topping.
  • Place back in the oven, without covering, for additional 35 minutes.
  • Remove from the oven and serve warm with a scoop of ice cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 184 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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From kingarthurbaking.com


APPLE GINGER CAKE - THE LITTLE EPICUREAN
2019-09-10 Set aside. In a large bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, and salt. Set aside. Place eggs in a medium-large bowl. Using an electric hand mixer (or stand mixer fitted with a whisk attachment), beat eggs until foamy. Add cream, brown sugar, grated ginger, and vanilla.
From thelittleepicurean.com


APPLE AND GINGER SOUR CREAM CAKE - DONNA HAY
Add the flour, ginger and sour cream and beat on low until just combined. Spoon the mixture into a lightly greased 20cm square tin lined with non-stick baking paper and spread evenly. Place the apple, extra butter and honey in a bowl and toss to combine. Arrange the apple on top of the cake. Cook for 55–60 minutes or until golden and cooked ...
From donnahay.com.au


APPLE GINGERBREAD CAKE WITH CREAM RECIPE - TRADITIONAL RECIPES
Run a paring knife around the sides of cake to loosen, then remove the sides of pan and invert cake onto rack. Carefully remove pan and peel away parchment (apples might stick, so work slowly). Let cool completely. Slice cake into wedges and serve drizzled with more cream. Do Ahead: Cake can be baked 1 day ahead. Store tightly covered at room ...
From au.kampod.name


DAIRY-FREE STRAWBERRY ICE CREAM CAKE RECIPE
2022-06-27 Place the top half of the cake on the ice cream, trimming it, if needed. Spray a large piece of plastic wrap with non-stick spray, place it on top of the cake, and press down firmly to eliminate any air bubbles. Freeze the cake for 4 hours …
From godairyfree.org


APPLE GINGERBREAD CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended.
From stevehacks.com


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