ORANGE FRENCH YOGURT CAKE WITH MARMALADE GLAZE
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 1/2- by 4 1/4- by 2 1/2-inch light-colored loaf pan.
- Sift together the flour, baking powder and salt into a medium bowl. Combine the melted butter, sugar, yogurt, oil, zest, vanilla and eggs in a large bowl and whisk until well blended. Gradually whisk in the dry ingredients. Transfer the batter to the prepared pan.
- Place the pan on baking sheet on the middle rack and bake until the cake begins to pull away from the sides and a tester inserted into the center comes out with a few moist crumbs attached, about 50 minutes. Cool the cake in the pan on a rack for 5 minutes before unmolding. Cut around the sides of the pan to loosen the cake, and then turn the cake out onto the rack. Turn the cake upright on the rack and cool completely.
- Stir together the marmalade and liqueur in a small saucepan over medium heat until the marmalade melts. Brush the hot mixture over the top of the cake. Let the glaze cool and set. Cut the cake crosswise into slices.
FRENCH YOGURT CAKE WITH MARMALADE GLAZE
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well. Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar. And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
Provided by Emily Weinstein
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Getting ready: Center a rack in the oven and preheat the oven to 350 degrees. Generously butter an 8 1/2-x-4 1/2-inch loaf pan, place the pan on a lined baking sheet and set aside. Whisk together the flour, ground almonds, if you're using them, baking powder and salt and keep near by as well.
- Put the sugar and zest in a medium bowl and, working with your fingertips, rub the zest into the sugar until the sugar is moist and aromatic. Add the yogurt, eggs and vanilla to the bowl and whisk vigorously until the mixture is very well blended. Still whisking, stir in the dry ingredients, then switch to a large rubber spatula and fold in the oil. You'll have a thick, smooth batter with a slight sheen. Scrape the batter into the pan and smooth the top.
- Slide the baking sheet into the oven and bake 35 to 40 minutes for the round cake or 50 to 55 minutes, or until the cake begins to come away from the sides of the pan; it will be golden brown and a knife inserted into the center of the cake will come out clean. Transfer the pan to a rack, cool for 5 minutes, then run a blunt knife between the cake and the sides of the pan. Unmold and cool to room temperature right-side up.
- To make the glaze: Put the marmalade in a small pot or a microwave-safe bowl, stir in the teaspoon of water and heat (on the range or in the microwave oven) until the jelly is hot and liquefied. Using a pastry brush, gently brush the cake with the glaze.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 14 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 162 milligrams, Sugar 26 grams, TransFat 0 grams
YOGURT GLAZE
This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Provided by brasicana
Categories Desserts Frostings and Icings Dessert Glazes
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 1.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 8.2 mg, Sugar 4.4 g
YOGURT-MARMALADE CAKE
Make and share this Yogurt-Marmalade Cake recipe from Food.com.
Provided by Redsie
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray loaf pan with nonstick baking spray.
- Sift together flour, baking powder, and salt. Set aside.
- In a separate bowl, mix together yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined.
- Pour over dry ingredients and mix until just combined; do not overbeat.
- Pour into loaf pan and bake for 45 minutes.
- Remove and allow to cool slightly. Remove from pan.
- While cake is cooling, pour marmalade into pan. Heat until melted, stirring occasionally. Add yogurt to pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides.
YOGHURT CAKE WITH MARMALADE GLAZE
This pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile. Enjoy a slice for breakfast with a steaming mug of coffee, or serve it after dinner with fruit coulis or whipped cream.
Provided by MarieRynr
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350*F.
- Generously butter a 8 1/2 X 4 1/2 X 2 1/2 inch metal loaf pan.
- sift flour, baking powder and salt into a medium bowl.
- Combine yogurt, sugar, eggs, lemon peel and vanilla in a large bowl; whisking until well blended.
- Gradually whisk in dry ingredients.
- Using a rubber spatula, fold in oil.
- Transfer batter to a prepared pan.
- Place pan on a baking sheet.
- Place in the oven and bake until cake begins to pull away from the sides of pan and tester inserted comes out clean, about 50 minutes.
- Cool cake in pan on rack 5 minutes. Cut around pan sides to loosen cake and turn cake out onto rack.
- Turn cake upright on rack and cool completely.
- Stir marmalade and 1 tsp of water in small saucepan over medium heat until marmalade melts. Brush hot mixture over top of cake.
- Let glaze cool and set.
- Cut cake crosswise into slices.
Nutrition Facts : Calories 349.8, Fat 16.7, SaturatedFat 3, Cholesterol 83.3, Sodium 204.3, Carbohydrate 44.8, Fiber 0.7, Sugar 26.6, Protein 5.8
More about "yogurt cake with marmalade glaze recipes"
YOGURT CAKE WITH MARMALADE GLAZE RECIPE | FOODAL
From foodal.com
5/5 (1)Total Time 43 minsEstimated Reading Time 6 minsCalories 427 per serving
- Position rack in center of the oven, and preheat to 350°F (325°F if using a glass loaf pan). Generously butter a 9×5-inch loaf pan.
- Place the powdered sugar and salt in a medium bowl. Whisk in the lemon juice, then whisk in the marmalade. It should be very thick, but still pourable. Add more sugar or juice to achieve the desired consistency. Pour the glaze over the cooled cake. Let dry for 15-20 minutes before serving in slices.
YOGURT CAKE WITH MARMALADE GLAZE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (9)Servings 8
- Position rack in center of oven and preheat to 350°F. Generously butter 8 1/2x4 1/2x2 1/2-inch metal loaf pan. Sift flour, baking powder, and salt into medium bowl. Combine yogurt, sugar, eggs, lemon peel, and vanilla in large bowl; whisk until well blended. Gradually whisk in dry ingredients. Using rubber spatula, fold in oil. Transfer batter to prepared pan. Place pan on baking sheet.
- Place cake on baking sheet in oven and bake until cake begins to pull away from sides of pan and tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 5 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack. Turn cake upright on rack and cool completely. DO AHEAD Can be made 1 day ahead. Wrap and store at room temperature.
- Stir marmalade and 1 teaspoon water in small saucepan over medium heat until marmalade melts. Brush hot mixture over top of cake. Let glaze cool and set. Cut cake crosswise into slices.
MARMALADE YOGHURT CAKE RECIPE - BBC FOOD
From bbc.co.uk
YOGURT CAKE WITH MARMALADE AND PISTACHIOS - LARDER …
From larderlove.com
ORANGE FRENCH YOGURT CAKE WITH MARMALADE GLAZE
From cookingchanneltv.com
YOGURT-MARMALADE CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
YOGURT CAKE WITH MARMALADE GLAZE - MEALPLANNERPRO.COM
From mealplannerpro.com
ORANGE MARMALADE CAKE MITFORD RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
ORANGE MISO SNACKING CAKE WITH YOGURT & MARMALADE GLAZE
From blueapron.com
FRENCH YOGURT CAKE WITH MARMALADE GLAZE – TUESDAYS WITH DORIE
From mycookbookaddiction.com
YOGURT CAKE WITH MARMALADE GLAZE RECIPE | FOODAL
From pinterest.com
FRENCH YOGURT CAKE WITH MARMALADE GLAZE | RECIPE CART
From getrecipecart.com
YOGURT CAKE WITH MARMALADE GLAZE | RECIPE CART
From getrecipecart.com
FRENCH YOGURT CAKE WITH MARMALADE GLAZE - DINING AND COOKING
From diningandcooking.com
RECIPE: FRENCH YOGURT CAKE WITH MARMALADE GLAZE IS A VERSATILE …
From ocregister.com
ORANGE CAKE WITH MARMALADE GLAZE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
RECIPE: FRENCH YOGURT CAKE WITH MARMALADE GLAZE IS A VERSATILE …
From twincities.com
THE BAKER’S APPRENTICE: FRENCH YOGURT CAKE - DINER’S JOURNAL BLOG
From archive.nytimes.com
FOODY LINK: RECIPE: FRENCH YOGURT CAKE WITH MARMALADE GLAZE IS A ...
From foodylink.blogspot.com
YOGURT CAKE WITH MARMALADE GLAZE | RECIPE | YOGURT CAKE, DESSERTS ...
From pinterest.com
GLAZED YOGURT CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
FOOD LUST PEOPLE LOVE: FRENCH YOGURT CAKE WITH JAMMY GLAZE
From foodlustpeoplelove.com
ORANGE MISO SNACKING CAKE WITH YOGURT & MARMALADE GLAZE
From blueapron.com
FRENCH YOGURT CAKE WITH MARMALADE GLAZE RECIPE | RECIPE
From pinterest.ca
RECIPE: FRENCH YOGURT CAKE WITH MARMALADE GLAZE IS A …
From dailynews.com
FRENCH YOGURT CAKE WITH MARMALADE GLAZE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
YOGURT CAKE WITH MARMALADE GLAZE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
YOGURT CAKE WITH MARMALADE GLAZE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SEARCHABLE RECIPE DATABASE - CAKE - ORANGE FRENCH YOGURT CAKE …
From directaccessrecipes.com
FRENCH YOGURT CAKE WITH ORANGE MARMALADE GLAZE RECIPE
From albertsonsmarket.com
LEMON POUND CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
FRENCH YOGURT CAKE WITH MARMALADE GLAZE - MY GLOBAL CUISINE
From myglobalcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love