Our apple cider doughnuts are a delicious deep-fried treat you can make at home. Boiled apple cider and subtle spices flavor the doughnuts.
Author: Diana Rattray
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert as worthy of Thanksgiving as any pie.
Author: Candace Nelson
Author: Ian Knauer
Author: Doris Schechter
Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Author: Land O'Lakes
Author: Trish Newcomb
These Easy Vanilla Cupcakes with Vanilla Buttercream are fluffy delicious with a creamy buttercream frosting. This is seriously the best vanilla cupcake I've ever tasted!
Author: Kristin Maxwell
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer...
Author: Katherine Sacks
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.
Author: Katherine Sacks
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely...
Tuxedo cake is the most special and celebratory dessert! It's moist chocolate cake with a thick white ganache filling and dark chocolate fudge frosting.
Author: Sally
Author: Yotam Ottolenghi
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...
Author: Jessica Hirschman
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure, its delicate crumb needs time to set.
Author: Ochre Bakery, Detroit, MI
Author: Michael Noble
Author: Ian Knauer
Author: B. Smith
Author: Kelly Senyei