Mom often made this for Easter dessert. It was the yummiest part of Easter dinner, and the easiest part to prepare! Let the kids help with this one. Have fun and enjoy!
Author: Beverly Griswold @BevyG
I found this many years ago, made and entered it in our County Fair and won Grand Champion. I sent it to Gooseberry Publication as well and got published in one of their dessert cookbooks. The first time...
Author: Cindy Conway @weedpatch
This recipe is super easy! The cake is moist and the topping is sweet and delicious. I like to use a bundt pan because the cake looks beautiful with the pecan and cranberry glaze dripping down the sides...
Author: Pamela Robin
To make virgin margarita cupcakes, replace the tequila with 1/4 cup more margarita mix, which is nonalcoholic. Some brands may be labeled daiquiri and margarita mix. To make the frosting boozy, substitute...
Author: Bethany Marie
I got this recipe about 40 years ago from someone's baby shower. Goodness, I'm an old lady!! After I married my husband once I made this cake he made it his favorite! If I don't watch him he will sit with...
Author: Karla Harkins
This is one of my very favorite recipes. It's very refreshing. I copied and pasted this from a William Sonoma CD that I have, so if you have trouble following the directions, please let me know and I will...
Author: Linda Griffith
I added Almond to this to give an old fashioned favorite a new flair.
Author: Ann Howard
This traditional Dutch Spice Cake (called 'Ontbijtkoek', in the Netherlands) has a soft, spongy texture with a delicious spicy flavor from the cinnamon, ginger, cloves, nutmeg and other warm spices. It's...
Author: Vickie Parks
I found this recipe in an old Taste of Home magazine.... and Oh, boy is it YUMMY!
Author: TAMMY WADE
The first time I ever heard of a Dump Cake was when a friend of mine used to make them for potluck occasions at our church. Despite the unusual name, they were delicious! But most recipes make enough for...
Author: Carolyn Haas @Linky1
This is an old recipe from my mother's treasure trove. It is a wonderfully simple and delicious cake. As you know, if you follow any of my recipes, my mother was a very traditional cook, so some of the...
Author: sallye bates @grandedame
Don't know where my Nana got the idea to use bacon grease in a cake. This cake is similar to Araby Spice Cake in flavor.
Author: Tina Barber
I love anything w/ chocolate and mint flavors. The grocery store i shop at was having a big sale on Oreos mint cream filled cookies so I bought several pkgs along w/ some Andes mint candies that were also...
Author: sherry monfils
I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. Adapted and tweaked to perfection....
Author: V Seward
I make this for my dad who is a diabetic and he LOVES it.
Author: Angela Williams
this new poke cake recipe i created,it all about salted caramel,it's A+ for this dessert,perfect with a glass of milk.
Author: raymond spencer
An Austrian recipe. It's a light snack cake that's great with a cup of hot coffee or tea.
Author: Vickie Parks
This was given to me by a dear neighbor Mrs. Hodges who used to be like another grandma to my kids when they were little. She was a excellent cook.
Author: Jane Laster @bluejane16
Author: Melissa Sperka
This is one of those recipes that everyone loves, you can dress it up, or dress it down. My husband & I were shopping one day & he wanted to pay a lot of money for this cake, & it was only 1 layer with...
Author: Rose Mary Mogan @cookinginillinois
These are so yummy and easy to make. We prefer them without the pudding filling though.
Author: amanda hansbarger @smallwoman
A friend from church gave me this cake recipe that she made up. It's very easy to put together with store bought cake mixes and frosting or you could easily use from scratch recipes if you have them.
Author: Linda Rudesill
I have had this recipe sitting in my "to make" file. I have never had Italian Cream Cake...but I am making this very soon!!
Author: Kimi Gaines
The presentation on this flan/cupcake is beautiful! It is part flan and part red velvet upside-down cupcake, topped with a combination of cream cheese frosting and dulce de leche.
Author: Jo Anne Sugimoto
This has quickly become a family favorite at our house! My sister was given this recipe and she tweaked it to her liking before giving it to me and, of course, I had to tweak it for our liking. We like...
Author: Julie Jarrell Bailey
Craving something sweet and crunchy, I started searching the pantry. This is what happened when I started with a basic yellow cake mix and began adding ingredients. It is unbelievably decadent and very...
Author: Shirley York @surelyshirley
I wanted to elevate the flavors of the Pistachio Pudding cake to a higher level by making it from scratch instead of a boxed cake mix. This version really did the trick. I served this @ a recent Community...
Author: Rose Mary Mogan
This is a delicious cake - got the recipe from my cousin(thank you, Bree!!). The center filling of brown sugar, nuts and cinnamon pack this cake with wonderful flavor! My husband loves it, and I'm going...
Author: Traci Coleman
I love this recipe because it's so festive for the holidays. My daughter loves anything with pumpkin. This ones for you Amy & for everyone that loves pumpkin or sweet potatoes!!!
Author: bj giddens
A three layer spice cake with a pineapple coconut citrus filling. Very rich and moist
Author: Larkie M.
his is the cake that I request for my birthday. It's so good, definitely worth the extra effort. I hope you enjoy. This cake is best if made the day before and allowed to chill over night.
Author: Baby Kato
I have family that, I think, are choco-addicts. Lucky for me I've tweeked this cake until I think I've got it "just right". I hope you enjoy it as much as my family and friends. It's well worth the time...
Author: Patsy Gravitt
The perfect light and refreshing summer dessert! I can't wait to serve this to my friends and family out on the patio...
Author: Linda Griffith
This chocolate mousse cake looks very fancy, but no one needs to know how easy this yummy dessert is to make. The dark chocolate and strawberries are sooo good together. There's chocolaty goodness in every...
Author: Rose M. Helle
This is always a hit at my Family Reunion. Easy to make and is delicious too!
Author: Thelma Hall
I got this recipe from a farm that sells blueberries and strawberries on the side of a country road in Alabama. There was no name attributed to the recipe.....I just pulled off when I saw the table with...
Author: Lynette !
This recipe is a combination of recipes to get that perfectly moist cake carrot texture I get from bakeries. It has taken me years to perfect this recipe but worth the wait. In fact, I've had coworkers...
Author: Cheryl Rogers
The cake gets its yellow color form the orange rind and orange juice. It is a very dense cake and very rich. It should be cut into thin slices.
Author: Sharon Whitley
This is one of those recipes that is a real surprise! Who would have thought pinto beans could make a great cake? Well, obviously my Appalachian mountain ancestors did. Don't let the name discourage you....
Author: Julie Bailey @julesbai
Last night we wanted something chocolaty, moist and with a touch of Kahlua. My new creation fit the bill. Everyone loved it. The frosting is awesome. Enjoy!
Author: Cassie * @1lovetocook1x
The rich and buttery pound cake from this easy recipe keeps fresh for many days.
Author: Earl
This is a recipe I have had since 1954. I use a cream cheese frosting.
Author: Pepper
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time...
Author: patsy
If you are planning a Halloween Party or will be going to friends for fall activities then this recipe will work well for you. It makes 48 bars. They're rich so a little goes a long way. This is a favorite...
Author: JANE LOUISE
Wanted something special for my husband today since it was our first Easter alone in 40 years. I thouhgt about the memories of going out to the local Tastee Freeze when we were young every Sunday evening...
Author: jamie Beecham
History of the Tipsy Cake It was in the mid-1700s that cake (or biscuits), alcohol, and custard were combined in the trifle bowl. The recipe for trifle (and many of its now-heirloom glass dishes) came...
Author: Renee Hardy