This coffee cake with yogurt has become a family favorite for breakfast. Just the right amount of sweetness with a firm, moist, flavorful cake. I have tried this recipe using different flavors of yogurt...
Author: starmaster25
Okay, so there is a little vodka in the mix, but don't let it scare you! This cupcake is fantastic for all ages and the only zing you get is from the lemon, not the booze!
Author: Sarah Farrand
Here in the south, we have an abundance of fresh pecans and this is a great way to use them. This recipe is moist and rich and makes a wonderful cake for potlucks or company or when you want something...
Author: Elaine Bovender
This cake is a three part process but it moves along rather quickly. I started with an eggless cake base, layered with a refreshing lemon custard, and finally, I topped it all off with fresh whipped cream....
Author: Catherine Cappiello Pappas
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with...
Author: courtney
This is scrumptious and the cake turned out so moist.
Author: stephanie sorbie @seasickpeach
Today I made my hunny a sugar free blueberry cake. This was so moist and I couldn't even tell it was Sugar Free!! I made a chocolate raspberry cake 2 weeks ago and it was a hit. I post mainly regular recipes...
Author: Shawn A @Ellabean3
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal @WildExpectation
I keep on sneaking a taste of this recipe as I was making it... I could tell early on how good this was going to be! Once completed, I couldn't tell which layer was my favorite - the cake, filling or icing....
Author: Maureen Haddock @myama
This sheet cake is a delicious cake that can be made for a crowd. Perfect for potlucks.
Author: Jennette Canto @Jencanto
OK, this seriously is one of the best pound cakes we've had. It melts in your mouth with buttery goodness in every bite. Sweet and moist, we could not stop going back for just one more slice. It's great...
Author: Joanne Bellezza-Loughlin @Joannebl
This is an airy light cheesecake, which takes a bit more work, but it's worth it.Source: Unknown
Author: Lynnda Cloutier
This recipe is about 30 years old and originally came out of a Good Housekeeping Magazine. (And Yes, it starts with a cake mix;-) It's received some rave reviews!
Author: kim *
This recipe was in our local newspaper in 1979 and I have been making it ever since. I especially love it when strawberries are season and it is too warm to use the oven. It uses lots of short cuts but...
Author: Lucille Hoerle @hoerlel
I just love tiramisu everything. It is just so intimidating to try and make. I have sooooo many tiramisu recipes in my collection, but I have not tried even one! Another thing, it's hard to find Mascarpone...
Author: Jo Anne Sugimoto @sugarnspicetedibears
This recipe is one of my Great Grand mother's She fixed it for Birthdays and for potluck lunches. This recipe is for (Time after Time) cakes.
Author: Eddie Jordan @EDWARDCARL
Kitchen Tip: How to Easily Poke Holes in Cupcakes. Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin
Author: Melanie Campbell @RossCampbell
A recipe of Barb's, that cracked me up because I am the one that always baked. Must have been before she married Daddy! LOL
Author: Megan Stewart
Make sure to use black plums, as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. This is a very pretty cake. You can also eliminate the...
Author: Anita Hoffman
The smell of this cake baking and the cinnamon filling reminds me of the Warm Vanilla Sugar hand creme that Bath and Body works sells. Hence the name I gave it. The flavor and taste of this cake exceeds...
Author: SK H
This easy to make, moist, delicious cake is amazing! Serve with an orange glaze or a frosting or just plain with powdered sugar on the top.
Author: Anita Hoffman
This cake is so awesome! It's bound to fix your chocolate craving.
Author: Leslie Speed Dutton @leslieann1968
These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy!
Author: Darla Hill @ladyhill
Everyone loves red velvet cupcakes, right! So how about a few tweaks and a spin on an old favorite! Topped with the divine Dulce de Leche Buttercream Frosting! YUMMM!!! It's like a heavenly dream!
Author: Jo Anne Sugimoto @sugarnspicetedibears
This recipe is fantastic during those dog days of summer. I hope you enjoy this as much as I do.
Author: Loretta Walton @mssprinkles
This cake is really easy. I made it for Oxi Day - Mar 25th for my mother is law who is fasting for Lent, but you'll enjoy this anytime. Didn't have any cognac so I just used extra orange juice. The glace...
Author: Ann Hatzimangas @amhgr
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: ANNE WHITCOMBE
This recipe was given to me when one of my boys was in Cub Scouts. It's really easy to make and is a good tasting cake. I use a cream cheese frosting on it.
Author: ginger skaggs
A mixture of several spices makes this cake with a great flavor to enjoy.
Author: Marian Arbour
I normally bake 'from scratch' cakes. But when I see cake mixes on sale... well you never know when you might need a quick dessert, right? Cake mixes are quite easy to doll up so they turn out tasting...
Author: Pat DiMercurio
This is so delicious, It has a very delicate flavor of Lavender and is so pretty. A few months ago I purchased dried Lavender from Penzeys spices, not thinking how much 4 oz would be when it came to Lavender...
Author: Gail Herbest
These brownies literally melt in your mouth! Soooo moist! Best to have a nice cold glass of milk as a chaser, they're deliciously rich! Hope you try them, you'll love them!
Author: Cassie *
A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good! You may top with cherries if you like, or at Easter I use jelly beans and it's a beautiful Easter...
Author: LDYBOS2
Delicious and easy to prepare: Blueberry Streusel Bars. Delicious blueberry filling meets crunchy streusel topping.
Author: Bake to the roots
You can use this recipe as layers for any cake.
Author: Dianne Battista @dbattista
This recipe was given to me by my Mother-in-law, 50+ years ago... I have made it more times than I can remember. My family always enjoyed no matter what combo I made....and they sometimes wondered if I...
Author: Tess (TJM) Moore @tmoo
Why not just make some gourmet cupcakes in our own kitchens? I've found three unique cupcake recipes that are fairly simple to make and cost a lot less per cupcake. Go ahead, use these recipes and embrace...
Author: Dave Smith @DaveSSmith1
I had the recipes and I thought about blue and red velvet truffles with white candy coating and will make red, white and blue for 4th of July. It is so easy and simple to make them. They are so delicious...
Author: Lisa Johnson @georgiagirl48
my mother made the BEST Crystal Pound Cake, because the outside of her cake would crystalize. I have yet to achieve this on mine. It needs no icing. And is wonderful warm from the oven.
Author: Barbara Baker @Babs1252
During high school days, a friend invited me over for Sunday lunch. Her mother made this delicious cake. My sick dad requested it for Easter lunch so it is still a favorite of ours.
Author: Kay Skipper @Kay112
This is my mother's recipe, but she and I make it all the time!!! this is also my husband's favorite cake YUMMY!!!
Author: April Alvarez @peaches58
This is my go to chocolate frosting for brownies . My Aunt Judy passed this on to me and it is a keeper ! Enjoy
Author: Angela Gray @angiemath
this is one of my favorite cakes! My girls and I fight over the last piece! It's even great topped with ice cream.
Author: sheila hizer @sheila110871