This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made...
Author: Jean Romero
Pillows of billowy vanilla whipped cream top these sugar free cupcakes. Like little pieces of heaven, but sugar free!
Author: Pyure
"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. " by Philadelphia Cream Cheese.
Author: Penny Hall
I love to get fresh baked eclairs at the donut shop in the mornings..This is just like them, Just giant. You will love this!
Author: Laura Davis @lolagurl75
Delicious light dessert especially nice to serve company. First tasted it at my favorite Aunt's.
Author: Dorene Fishkin @Dorene_Fishkin
I make a lot of pound cakes but the flavor of this one is hard to beat. This was the first "Southern" pound cake I ever made.
Author: Bonnie Bryant
Well seemed like an odd combo, but gave it a try and glad I did. Hope you enjoy as much as I did. Has all the things I like in it !
Author: Carol Junkins
I make these great little cakes for a special dinner I share all my recipes on different web sights and I get all kinds of comments on them
Author: Patsy Fowler
This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
Author: Pauline
Here is another little recipe from that same old book that I found. From the looks of the photo, that chocolate cake with that butter cream frosting on it looks rich, delectable and absolutely irresistible....
Author: Tammy Raynes
This is a Greek Cake recipe that is a favorite of my youngest daughter, my best friend, and our Art Group members. I am often asked to bring this to the group for our refreshment table, and it is often...
Author: Barbara Daskal
This lemon pound cake comes together quickly in the bread machine, and has a delicious lemon glaze that goes on top.
Author: Erin Huffstetler, MyFrugalHome.com
My first MIL used to make this cake. I adored it served with a dollop of softly whipped cream. She passed away more than 35 years ago but I think of her every time I make this or one of her other recipes....
Author: Lesley Snow
THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got...
Author: Carolyn McClure
I know a lot of You cooks have tried Salted caramel brownies before, Let Me show You a quick shortcut way for same cost, less measuring way with the best dark chocolate going. YUMMMMY!!! Love ghiradelli...
Author: Lisa G. Sweet Pantry Gal
If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and dense cake. You taste the Baileys in every bite,...
Author: Debbie Sue
I found this recipe in a cookbook I picked up called, The Cake Doctor by Anne Byrne. It is THE EASIEST cake I have ever made and can be made to suit your taste.
Author: Tamara Bayne
This fruitcake is so awesome! It is light in color not the dark kind that tastes weird. I have made this since 1986 and I always make at least a double-triple batch to give around the Holidays. My sister...
Author: Susan Cutler
I love gingerbread. There is nothing more comforting than gingerbread, hot chocolate, and whipped cream. Putting gingerbread and raisins together is just kind of automatic to me. I loved putting the cream...
Author: SK H
This recipe makes a flavorful, moist cake, wins all votes for flavor, texture, appearance, and general delectability.
Author: Teresa Howell
This is one of the most famous dishes from the Swiss kanton Graubunden. This also is categorized as German because there is no Swiss option...
Author: Marion Wilting @MiaInGermany
I believe this cake falls under the catagory of "decadent." Just the fact that it has three layers makes it special in my book. I'm not fond of two-layer cakes--they look so skimpy. This cake has some...
Author: Ellen Bales
A truly DEEP SOUTH recipe tweaked to make it easier to make. If you want the traditional classic way, I have also posted it under Classic Mississippi Cake.
Author: sallye bates
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! This is the cake my Mother always made for special occasions. It's the cake my family asks for, too! We use it...
Author: Jamie Wyatt
My grandmother used to make this all the time when I was a child and we all loved it.
Author: Ashley Bateman
Mom made this cake often. Its quick, easy, and so good. We all loved it and it was always gone before it got cool.
Author: Kathie Carr
My mom made this cake for us when I was growing up in the 50's and 60's. I made it for my family and it became a favorite of theirs too! Easy to make and very moist without the use of oil.
Author: Sandy Klotzbach
How to Make a Chiffon Cake. If you love angel food but want a cake with a little more substance, bake a chiffon cake. This modern cake is similar to a sponge cake, but it's made with oil instead of butter...
Author: wikiHow
My goodness, these cupcakes are downright addictive! The frosting and filling are light and creamy... just the right accompaniment for the rich cupcake.
Author: Dee Svoboda
THIS IS FOR ALL THE BACON LOVERS AND CUPCAKE CREATORS...I THOUGHT OF SO MANY JAP MEMBERS WHEN I FOUND THIS ONE...
Author: Kimi Gaines
I created these cupcakes for my office semi-annual bake sale to raise money for the charity, Cookie for Kids' Cancer. It was necessary to have a cupcake that would appeal to a large number of people in...
Author: Nicole Scerbo
I was inspired to bake Wanda Harrison's "Mama Seward's Strawberry Cake" from scratch using fresh ingredients since I did not have boxed cake and frozen sweetened strawberries on hand. My family and friends...
Author: Mary Ann F
Creamy and delicious! We used Lorna Doone cookies for the crust and they turned out like a dream.
Author: Diana Carver @primadiana
Originally posted in Southern Living magazine: http://www.myrecipes.com/recipe/pecan-pie-muffins-10000000258720/
Author: Frances Klein @Fraklein
http://www.marthastewart.com/recipe/banana-cupcakes-with-caramel-buttercream Taken from Martha Stewarts recipe, I also posted the caramel buttercream as well so you can find both
Author: malinda sargent
I went to a cousin's wedding in Montgomery, Alabama in 1988 and enjoyed this very moist cake during the reception. The cake was so good, I had to have the recipe. This Spice Pound Cake ranks in my top...
Author: Kay Skipper
Violet Cakes To make Violet Cakes Take them clipped clean from the whites and their weight in fine Sugar, wet your Sugar in fair water, and boil it to a Candy height, then put in your Violets, and stir...
Author: Penny Hall
A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year.
Author: Allison O'Brien
I have taken this cake to many a Church Dinner,and it is never any left.I do not remember where I first got it ,it may be the Duncan Hines site or some one gave it to me.....This cake should be made the...
Author: Mary R Morris @photosister
Let Them Eat Cake! I have heard that Marie Antoinette never really said that well-known phrase. It has only been attributed to her through the years of history. I suppose that as she was being led to her...
Author: cassie thornburg
I am always looking for ways to use the pecans that we have growing in our yard. This is a wonderful cake with Butter Pecan Frosting.
Author: Marsha Gardner
Super moist and delicious traditional cuban cream cake made for special occasions, especially birthdays. This recipe was used by my great grandmother and she passed it down to me. She liked homemade merengue...
Author: Jennie Pagano
I created this recipe, and hope everyone will try it and enjoy.
Author: Karen Sills @redhotchilipeppers
This is my own recipe. I love baking with Ghiradellis chocolate. I did a make over of my favorite chocolate cake recipe. This cake is fabulous. Family and friends love it! The frosting I call Jeannie's,...
Author: Mary Louise @BlueRibbonBaking
These cupcakes are light, moist and delicious!
Author: Catherine Cappiello Pappas
Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.
Author: Teryl Shryack
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Author: teri
This recipe has been in my family for years. It is super easy and delicious. Great cake for summer but we eat it year round. It can be made in any kind of pan but it is best when made in an iron skillet....
Author: Sheila McKay
Fall is my favorite time year. My family loves to go apple picking (Western NY has the best apple farms) The smell of apples and cinnamon cooking. This cake takes a little bit of time but it is so worth...
Author: denise hagar