These cupcakes are light, moist and delicious!
Author: Catherine Cappiello Pappas
Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.
Author: Teryl Shryack
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Author: teri
This recipe has been in my family for years. It is super easy and delicious. Great cake for summer but we eat it year round. It can be made in any kind of pan but it is best when made in an iron skillet....
Author: Sheila McKay
I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.
Author: GODGIFU
My nephew loves Nutella and I have been coming up with different recipes to satisfy his love of Nutella. This is my latest creation that I have come up with. Hope everyone enjoys!!
Author: N A
Light texture and pretty pink color with bits of cherries throughout the cake
Author: Anita Hoffman
If u love gooey chocolate richness then these are for you. 4 layers of brownie, cheesecake, chocolate chip, marshmallow, & nut, and a yummy chocolate frosting swirled with the melted mallows to finish...
Author: Dee Stillwell @LILLYDEE
"After trying to search for a authentic Old Fashion Chocolate Cake I revised this recipe and made it my own I really love it"
Author: Gina Gonzalez @g_gonzalez75
A super moist, sweet and delicious apricot cake. When I originally made this, I accidentally put the glaze ingredients into the batter - and it turned out so good, I am modifying the recipe to reflect...
Author: Traci Coleman
Cake can be made one day ahead and kept, wrapped in plastic wrap, at room temperature.
Author: Linda Isaacs
I adore brownies but it was so hard to find brownies that would fit into a low carb lifestyle and still taste good. After trial and error, I managed to revamp my traditional brownie recipe into this reduced...
Author: Elaine Bovender
This recipe was given to me in 1976 by a friend. I've changed it some to make it work for me. It has been so long I don't remember what changes I made but this is the way I make it now and have for 30...
Author: Diane Hughes
What a fun New Year's Day cake! It's moist, light and flavorful. Perfect treat to start the new year. A slice would go nicely with a cup of coffee or tea.
Author: nicole b
Now this just screams Southern!!!! We love our pecans here in Texas, and your sure to love this also!
Author: Laura Davis
I worked at a school where a teacher co-worker made this cake and shared the recipe with me. I have given this recipe to so many friends and they love it as much as we do.
Author: Lucille Hoerle
I really have no idea where I got this recipe but know I have had it for many years. If anyone knows I would be interested in learning. The amount of time to prepare this cake is hard to say. There are...
Author: Susan Cutler
This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Author: Patricia Taylor
The frosting of this root beer cake is the star of the show. It's fluffy like the foam on a mug of root beer and has the same amazing flavor. It almost fizzes in your mouth. The cake is moist, delicious,...
Author: Denise Regan
This is taken from a Weight Watcher recipe that I always liked, but I kind of de-Weight Watchered it! But, it can be made with Splenda, Sugar-Free jello and Sugar-Free Angel Food cake and you can save...
Author: Diane Springs
Mom didn't cook much, I remember going to Jack in the Box for Christmas Eve dinner. She did have a recipe for this mince cake for the holidays. My sisters and I love it, and I took it to work once and...
Author: Beth Adams
This recipe has been tested by many of my foodie family members and friends and heartily approved. So good, so creamy, insanely delicious! I make them even more than regular cheesecakes. These beauties...
Author: Zainab Pervaiz
The first time I had this cake I thought I was in heaven! It is so moist! I recommend baking it a day ahead of serving.
Author: Sarah Farish
This is the icing with whipped cream I learned from the Wilton Cake Deco classes I took. Hope it's something you can use. No more thin runny whipped cream, and your whipping cream will hold up for days....
Author: Lee Jacintho
This is my mother's cheesecake recipe. She used to make this for my big brother every year for his birthday. I am not sure why she called it Poinsettia Cheesecake, but it is very rich and delicious.
Author: Adrienne May
This is a delicious,refreshing dessert for the hot summer months.
Author: Debby DeRousse
I pinched this recipe from Odense Almond Paste and it came out delicious, so I am sharing it with you. I have been searching for an almond paste coffee cake recipe since I started cooking/baking (many...
Author: Helen Viola
How to make Brown Sugar-Banana Pound Cake
Author: angela waller @acwaller
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
Spice cake topped with chocolate frosting is different and this recipe was given to me by an old-fashioned cook, who didn't use a written recipe. Gladys who was the mother of five,grewup in this little...
Author: Beth M.
This is one amazing cake and so incredibly delicious! It is one of the winners from the Ultimate Throw Down Challenge on Food Network from several years ago. The creator of this cake is Doreen Howarth...
Author: Kimberly Biegacki
I got this recipe from a dear friend who got it from a very old cookbook she found at a garage sale. It is a German recipe translated by Gertrude Berger Schmidt (1888-1960). The original doesn't call for...
Author: Ellen Bales
I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to try it and found it to be YUMMY. *Will post a picture...
Author: S I
A dense chocolate cake for those of us who can't tolerate wheat or gluten.
Author: Maggie
Using pineapple tidbits or chunks makes eating the cake a little more fork friendly, making it easier to slice and eat. Arrange or design the chunks of pineapple and cherries anyway you like. Traditional...
Author: Crystal ~
This is a very old recipe, that came from my husband's grandmother. It's absolutely delicious! The kitchen smells wonderful, with this blend of spices, while baking this marvelous treat! A real keeper!...
Author: Debbie Sue
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to...
Author: Brenda Benzar Butler
Another really good cake!
Author: Jamallah Bergman
These cupcakes are from a fabulous book called Fabulicious! They're a bit different and can be made in a snap.
Author: Lynnda Cloutier
THIS CHRISTMAS GIVE THEM A GOLDEN FRUIT CAKE! Another recipe I have been saving from my 60 years of collecting SPECIAL RECIPES, and now I would like to share them with you. Plump golden raisins make these...
Author: Nancy J. Patrykus @Finnjin
This is a must at every family holiday dinner....
Author: Cheryl Kaelin
There is just something about apples and caramel together we love. This awesome dessert is fall in every bite. The apple cake reminds us of an apple cobbler. It has a crunchy top with a soft and juicy...
Author: Lisa Cox
Oh my gosh, this is the mother of all strawberry cakes. It's cool, rich, refreshing, and six layers of yummy flavors. We loved the mixture of cream cheese and whipped cream layers. They taste amazing and...
Author: Kathy Harrell
I love apples and I love pumpkin so yeah I found out how to combine both.
Author: April Alvarez
Switch up an old favor recipe with differnt flavored cake mixes and canned fruit !
Author: Linda Rupp @herby
Butterscotch elevates this tasty cheesecake to a mouthwatering masterpiece.
It's chocolate... it's rum...IT'S YUM! Don't be intimidated by the prep time, most of that is just the resting period. If the sauce is too much chocolate for you feel free to sprinkle w/ a dusting of powdered...
Author: Nickole Smith-Palacios