Birdie Cake Recipes

BIRDIE CAKE

Birdie Cake image

92

Categories Cake Eggs Dessert Cheese Baked Goods

Time 45m

Yield 1

Number Of Ingredients 18

Ingredients

eggs
all-purpose flour
sugar
baking soda
pineapple, canned, crushed
vanilla extract
margarine
cream cheese
powdered sugar
eggs
all-purpose flour
sugar
baking soda
pineapple, canned, crushed
vanilla extract
margarine
cream cheese
powdered sugar

Steps:

Put eggs in a ½ cup measure and fill to ½ cup with water. Mix together flour, sugar, baking soda, crushed pineapple and vanilla. Bake in round or oblong pan at 350℉ (180℃) for about 35 minutes. Icing. Beat ingredients well and pour over warm cake.

Nutrition Facts :

DR. BIRD CAKE

Dr. Bird Cake image

This is a banana-pineapple quick bread baked in a tube pan.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h50m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
3 eggs
1 cup vegetable oil
2 cups banana, coarsely chopped
1 (8 ounce) can crushed pineapple, with juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 238 mg, Sugar 30.6 g

BIRD CAKES

Bird Cakes image

For our feathered friends who need our help in the winter! If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several seconds before removing the cakes. They also make a nice gift for our human friends who like to look after the birds. It is nice to make this in one large mold and display the cake in your garden (in a safe place away from other animals!) Don't take notice of the yield because that will depend on the size of molds you use. You can also be somewhat flexible with the amounts given in the recipe, they will still turn out well and much better than any store bought cakes for the birds. They love them and my 'garden restauant' is always full of satisfied customers! If you have some netting to put them in you can hang them from a tree branch.

Provided by PetsRus

Categories < 15 Mins

Time 15m

Yield 12 pies

Number Of Ingredients 8

Ingredients

2 lbs lard or 2 lbs suet
3 cups bird seed (I buy the winter mix)
2 cups peanut butter
1 cup cornmeal (millet, quinoa or semolina can be substituted)
1 cup oats
1/2 cup all-purpose flour
1 cup currants (or other dried fruits)
1 cup cracked corn (optional)

Steps:

In a large pan start melting the fat.
When almost melted, take off the heat, add the rest of the listed ingredients and mix well.
Let the mix cool enough for the seeds to be evenly distributed and not sink to the bottom.
Fill your molds, cool until set and un-mold.
IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.

Nutrition Facts : Calories 1075.7, Fat 98.7, SaturatedFat 42.3, Cholesterol 82.5, Sodium 202.2, Carbohydrate 37.7, Fiber 5.7, Sugar 12.1, Protein 14.8

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