More caramel in color than flavor, this terrifically moist cake is rich with the taste of coffee and cocoa. Absolutely divine.
Author: Claudia McClaran
I copied this recipe out of a Taste of Home Magazine, (some years back, I think around 2006 or so). I am posting it per a request by my Friend Pat. p.s. Over the years I added a few of my own touches to...
Author: Straws Kitchen(*o *)
A Greek cake popular during Lent. Full of raisins and nuts. You can use all one kind raisin if desired.
Author: Mikekey *
Unbelievable chocolate decadence for a gluten-free recipe. Top with ice cream or whipped cream. Invite people over because... OMG!
Author: goodsaltmusic
Great to make cake and freezer when needed and Zucchini is not in season, just make icing after it unthaws
Author: Kim Anderson-Long
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Author: Barb Oke
This recipe for Hikers' Walnut Bread comes from a very old edition of a Be-Ro recipe book, from about circa 1942. It's a classic quick bread that used to be very popular when there was no yeast,...
Author: Karen Burns-Booth
Now you can make funnel cakes at home and the kids and your friends will think their at the FAIR!!!!
Author: April Alvarez
My boyfriend really likes this cake because he says it tastes just like an orange cake his grandmother used to make. So easy and yummy!
Author: Debby Nelson
I have debated whether to put this recipe on JAP. This was my mother's recipe and so it's sort of sentimental. I would like for you to enjoy it too. So here it is.
Author: Linda Griffith
Found at Recipe Studio where the author, Nadia, posts about the foods of her childhood/homeland, Russia. This is a very dense cake. Try using different chopped nuts and dried fruit and there you have a...
Author: Beth Renzetti
This is a great no-bake cheesecake. Yes this is a low-carb cheesecake with a crust! It's even refined-sugar free. I promise you won't even know it's diet-friendly, not by just its taste but by the size...
Author: YoAdrienne84
This is a very easy cake recipe for when you're in the mood for carrot cake with a cream cheese frosting.
Author: Suzanne Stull
Another one of my favorite raspberry recipe. I've found this one in my mom's book. It is made by Rena Lewis.
Author: April Alvarez
I got this recipe from Diane Small about 1963. I babysat for her children. I had the cake at her house and fell in love with it. I copied the recipe from a Nashville newspaper article on the recipe's origins...
Author: Dianne L. Killian
I made a recipe like this one once. My niece was givng me a hard time about having everything for that get together on a stick. She told me "well at least the desserts not on a stick lol." I was frosting...
Author: Vanessa "Nikita" Milare @Kitkat777
I have come across many recipes "pretending" to taste "just like" Hostess Twinkies. Like the recipes using Crisco in the frosting. In all....blech - gag me! Not even close. This recipe is the closest I...
Author: Kimmi Knippel (Sweet_Memories)
This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled...
Author: Patricia Kutchins
Green Tea Genoise Sponge Cake is on the menu in Chef Anna Olson's amazing kitchen,...
Author: Anna Olson
I had this at a Christmas gathering. A friend of mine since we were little, Glenda Helton Clark, made it and it was absolutely delicious. I asked her for the recipe and here it is. Enjoy!!
Author: Cathy Smith
This great tasting cake is a variation from my standard Cream Cheese Pound Cake recipe. I love the recipe because you can change just a few ingredients to create a totally different recipe. My friends...
Author: Rose Mary Mogan
A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
Author: BIRDIEF
Light and easy cake just in time for Easter dinner. This is made with two round cake pans but I prefer making it in a 9 x 13" pan.
Author: Stephanie Dodd
I just made this recipe using step by step pictures of a recipe I posted about a year ago without a picture. My mother always made this. Posting pictures step by step was easier than just adding a picture...
Author: Rose Mary Mogan
Found this recipe online and modified for my husband who has diabetes.
Author: Deb Slingerland
As A child growing up my grandmother would make this cake. I always felt special when she made this cake for us. It was a sweet treat and such a comforting thing to eat. I make it often and have tweaked...
Author: Cammie Solis
Southern Red Velvet Cake comes from an easy and moist red velvet cake recipe that will quickly become a family favorite!
Author: Lucy Brewer
I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me...
Author: Jane Whittaker
A family members favorite flavor in the world was Lemon. My mother came up with this recipe years ago. On his birthday we would make this recipe. We used to do everything by scratch but with a busy schedule...
Author: Ted McWhorter
This cheesecake is New York-style, fool-proof, easy, and super-delicious.
Author: Kitchen Queen
I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to...
Author: Shelley Schade
Easy Ice cream sandwiches that freeze great and hold flavor! Enjoy as often as necessary!
Author: ITALIANCLASSICSCOOKIE
Simple and pretty. This angelfood cake is great served with sliced peaches or any fruit that is compatible with cinnamon.
Author: Kathie Carr
A tangy lemon mixture bakes on top of the buttery cookie crust.
Author: Linda Edwards-Jackson
This is not my grandmother's recipe, but it is as close as I have found to hers. Her recipe was not saved by anyone and wasn't among the few handwritten recipes of hers that I managed to get. This is adapted...
Author: Mikekey *
I found this recipe in a discount cookbook called "Booze infused Cakes". I can't wait to try it. Infact, my church supper club in coming up this month and this is my dessert--looks and sounds yummy to...
Author: cathy tate
Have this recipe as a cake but I always make it into bars instead. cupcakes would be good too.
Author: Ann McCue
My Mom, made this Delicious Dessert Cake. We all loved it, it was light, an so good. It is called Mom's Angel Food, Peaches and Cream Cake! GIGI
Author: Ginger Carco
A very good friend of mine made this cake one year for a company Christmas buffet. It surprised me for the simple reason that it was a fruitcake, but not dry, like most baked fruitcakes. It was very moist...
Author: Pat Campbell
This is an old recipe I found while researching old recipes. It must be a classic because I remember getting it off a blog sight. It does sound old, so all you cake makers..ENJOY !!
Author: Jewel Hall
I found this recipe for my dad last year, it is so good I just had to share it!
Author: Sheila Johnson
This pound cake is the absolute best I ever made. Absolutely delicious. I never got to powder it with sugar, although it certainly needed none. This will always be my go to pound cake recipe from now on....
Author: Cassie *
Years ago, a co-worker of mine made this cake for one of our potlucks and it was pretty tasty. The recipe is simple and quick.
Author: S I
Your whole family is going to love this pound cake! It's called a caramel pound cake because the brown sugar in the cake gives it a nice caramel flavor. Pecans baked into the cake give it a nice crunch....
Author: Linda Hughes
Being a master food preserver, I judged the jam, jelly & juice entries at our local fair a couple of years ago... the food people were right near us, and we got to sample after they were done with judging......
Author: Tess (TJM) Moore
Have a festive celebration with this candy cane cake recipe. Light and moist cake frosted with white icing and topped with sweet candy canes.
Author: Recipes.net Team
Lamingtons, the Australian treat, might look tricky, but they're fun and easy to make. Start by baking a simple white cake and cut it into squares. Then heat a rich chocolate icing that you'll use to cover...
Author: wikiHow
A modern version made all the more decadent by using chocolate pastries - yum!
Being from St.Louis where the gooey butter cake got its start, I came up with this lemony version. It's the best when you serve it warm. My family tore through this one last night.
Author: Nancy Allen
Found the recipe on the computer. Easy dessert for the holidays.
Author: Melissa Anderson