Author: Kemp Minifie
Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.
Author: Mysterygirl
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Author: Kim7459
Make and share this Thelma Lou's Cashew Fudge recipe from Food.com.
Author: Connie K
Make and share this Velveeta Cheese Fudge recipe from Food.com.
Author: Myron Menaker
Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by Philadelphia Brand Cream Cheese, became popular shortly after World War...
Author: Bev I Am
Good 'old-fasioned' hard candy. Prep/cook time is and est. - it can vary with the day due to weather.
Author: pastrytiff
I remember having candied popcorn when I visited my grandparents as a young child. We would visit a kiosk where we would watch the popcorn being made. The hardest decision was always what colour to choose....
Author: Jubes
Fruit juice and gelatin form the basis for simple, flavorful candies. Feel free to experiment with different flavors and shapes.
Author: Elizabeth LaBau
Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE*...
Author: Annacia
Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.
Author: Punky Julster
This is my version of See's White Chocolate Cashew Brittle (since I refuse to pay money for their original one!). It is very similar, although not quite as pretty as their finished product. I usually triple...
Author: Kolinka
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
Make and share this Grandmas Homemade Fudge recipe from Food.com.
Author: Suzanne in Beaver F
These use Chocolate-Covered Cherry Mice(recipe previously posted). These are easy to make and a great project to do with children. No baking required, just use Hershey's chocolate kisses, double stuffed...
Author: Nana Lee
I saw Paula Deen make these on the Food Network and they look wonderful - like candy coated pecans. They would be a great addition to your holiday cookie trays.
Author: Marie
These tasty little mints are better than traditional after dinner butter mints. Great for any holiday treat and perfect as an additional to holiday cookie trays. Cooking time is actually drying time.
Author: dukeswalker
This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could be simpler. Enjoy with a cup of coffee and you will...
Author: BecR2400
Make and share this Sugar Free Fudge With Stevia recipe from Food.com.
Author: Boatsn2
A dreamy confection from Fannie Farmer posted in response to a recipe request. For best flavor, let it mellow overnight. The cooking time is approximate. From David S. in Louisville: Candies are usually...
Author: Molly53
One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!
Author: Wildflour
These are so good. Just the right touch of mint. There's a 2 hour refrigeration period for the chocolate mixture to become firm enough to shape. Other than that, they're quick to make.
Author: evelynathens
I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!
Author: CookbookCarrie
These mouth-puckering sour gummy candies are easy to make and can be customized to your taste by choosing your own flavors and shapes.
Author: Elizabeth LaBau
This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really...
Author: Chef PotPie
These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.
Author: Mirj2338
I just made these for the first time today with my cooking and recipes group, and they are unbelieveably YUMMY! Try making them with the kids, or for your kids, grandchildren, family, friends and co-workers!...
Author: Lindas Busy Kitchen
Author: Gina Marie Miraglia Eriquez
Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good.
Author: Kevin Young
Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes...
Author: BirdyBaker
this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter mixture is almost like a taffy. very tasty all...
Author: chefjess819
This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as...
Author: Greeny4444
This candie reminds me of the middle of a Butterfinger.It is not as "brittle" as the traditional peanut brittle and is a wonderful change!
Author: Kozy Kitchen
This looked so good, I had to post it here for safe keeping. I mean what could be better than chocolate marshmallows? I got this off About.com. I'm guessing at the quantities and time.
Author: C. Taylor
A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make...
Author: SilentCricket
Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier...
Author: michEgan
My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.
Author: Melissa Spangler
Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.
Author: Potluck
Found at www.recipegoldmine.com No indication of how much the recipe makes or time involved, but once I try it out I'll edit this recipe here. Here's what it said on that page: Homemade Christmas Candy...
Author: BizIntelligenceMonk
The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. Transforming that small bite into a giant layered treat means keeping the same flavors, but whipping up nougat fluffy...
Author: Genevieve Ko
These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!
Author: Rita1652
Make and share this Pecan Pralines (Old Fashioned) recipe from Food.com.
Author: Mona Theriot