Author: Betty Rosbottom
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Author: Edward Lee
Author: Victoria Granof
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Joan Nathan
Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".
Buckwheat adds flavor to chicken-filled crepes. This recipe may be ideal for anyone with IBD, Crohn's, or colitis-it adheres to low FODMAP diet standards.
Author: Cheryl Slocum
Author: Marcel Desaulniers
Author: Roberta Lee, M.D.
Author: Molly Stevens
Author: Kerry Conan
Author: Debra A. Broeker
These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.
Author: Ned Baldwin
Author: Christine Hanna
Author: Gina Marie Miraglia Eriquez
Author: Tori Ritchie
Shaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala-spiced mixture onto a sheet pan and roast it along with carrots until both are golden brown and crispy-edged....
Author: Anna Stockwell
Author: Sarah Britton
Author: Selma Brown Morrow
Author: Bruce Aidells
Author: Lidia Bastianich
It's a shame you don't often spot people grilling carrots, because they also grill beautifully, developing a char that balances out their sweetness.
Author: Gregory Gourdet
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez