THE ULTIMATE CARROTS
I'm going to show you an easy way to to make ordinary, nice carrots even more delicious - I'm talking outrageously tasty. You'll love these as part of your festive spread.
Provided by Jamie Oliver
Categories Sides Vegetables Aussie Christmas Christmas Sunday lunch Thanksgiving Fruit
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Peel the carrots, then you can chop, quarter or halve them, but I like to leave them whole with the tops on. Don't worry, this recipe will work however you prep them so just get them ready your favourite way.
- Place the carrots in a large, wide pan and just cover with cold water. Add a good pinch of sea salt and a pinch of black pepper, the clementine juice (you can use oranges instead, if you prefer), vinegar and butter.
- Bring to the boil and cook for 20 minutes, or until nearly all the liquid has evaporated.
- Once the butter starts to glaze the carrots, add the thyme sprigs and reduce the heat to low. Cook for 5 minutes, or until caramelised and delicious.
Nutrition Facts : Calories 54 calories, Fat 2.1 g fat, SaturatedFat 1 g saturated fat, Protein 1 g protein, Carbohydrate 8.3 g carbohydrate, Sugar 7.4 g sugar, Sodium 0.30 g salt, Fiber 3 g fibre
CARROTS
Boiled, mashed, roasted or fried to perfection - these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people - for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces - nothing too perfect.
Provided by Jamie Oliver
Categories Vegetables Recipes Jamie's Dinners Vegetables Christmas Dinner Party Father's day Mother's day
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay - use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) - it subtly cuts through with the most wonderful flavour. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. The flavour will be incredible.
- Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.
- Or, roasted carrots with orange, garlic and thyme: just as easy - as soon as you drain the carrots you can throw them into a baking tray with the chopped-up orange and the garlic cloves and roast them at 200°C/400°F/gas 6 for 10 minutes - this will give you a slightly meatier flavour.
- Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Lovely.
Nutrition Facts : Calories 102 calories, Fat 4.6 g fat, SaturatedFat 2.6 g saturated fat, Protein 1.2 g protein, Carbohydrate 14.9 g carbohydrate, Sugar 13.7 g sugar, Sodium 0.5 g salt, Fiber 3.2 g fibre
THE BEST WHOLE-BAKED CARROTS
Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots
Provided by Jamie Oliver
Categories Sides Cook with Jamie Vegetables Christmas Dinner Party Father's day Mother's day
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven to 200°C/400°F/gas 6. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.
Nutrition Facts : Calories 106 calories, Fat 6 g fat, SaturatedFat 0.8 g saturated fat, Protein 1.7 g protein, Carbohydrate 12 g carbohydrate, Sugar 10.5 g sugar, Sodium 0.70 g salt, Fiber 4.7 g fibre
JAMIE OLIVER BAKED CARROTS
Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".
Categories Vegetables Side Dish Vegetarian Easy Carrot
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- This is a very easy way to make carrots for a holiday side dish or anytime you want to keep cleanup to a minimum. Instead of a baking dish this recipe uses a foil packet for truly instant tidy up. Preheat the oven to 375℉ (190℃). Peel or scrub the carrots. Use a sheet of aluminum foil for the baking "dish", pull out about twice as much so you can fold it over to enclose the carrots in a packet. Place the prepared carrots in the middle of one half of the foil. Add the garlic, tucking under the carrots. Sprinkle the cumin over the top, add salt and pepper to taste. Dot with knobs of butter. Fold up two of the edges of the foil (folding several times) leaving one end of the foil packet open. Add the white wine (or vermouth) into the open end and seal it up by folding over several times. Pop it into the oven for 30 to 35 minutes. Be careful opening the foil to avoid burning yourself due to the buildup of steam. Serve in the foil or transfer to a serving platter.
Nutrition Facts :
BAKED CARROTS WITH CUMIN, THYME, BUTTER AND CHARDONNAY
I love this dish made with baby carrots, but feel free to use fat old ones sliced at an angle if you please. Butter and wine make a fantastic sauce which just makes it for me. Serve with anything you like.
Provided by Jamie Oliver
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Tear off around 5feet of kitchen foil and fold it in half to give you double thickness. Place everything but the wine and seasoning in the middle of the foil. Bring up the sides and pour in the white wine. Season well. Fold or scrunch the foil together to seal. Cook in the preheated oven for 45 minutes until the carrots are tender. You may need to cook it for longer if the carrots are bigger than baby ones;
JAMIE OLIVER'S ROAST POTATOES, PARSNIPS, AND CARROTS
Quoted from Jamie Oliver's website: "Have a go at this recipe - it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other root veg, particularly parsnips and carrots, so I've included these in this recipe too."
Provided by SweetPeaNC
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°.
- Peel the vegetables and halve any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves from the woody stalks.
- Put the potatoes and carrots into a large pan - you may need to use two - of salted, boiling water on a high heat and bring back to the boil.
- Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
- Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
- Fluff up the potatoes in the colander by shaking it around a little - it's important to 'chuff them up' like this if you want them to have all those lovely crispy bits when they're cooked.
- Add the olive oil, garlic, and rosemary leaves.
- Put the vegetables into the tray with a good pinch of salt and pepper and stir them around to coat them in the flavours.
- Spread them out evenly into one layer - this is important, as you want them to roast, not steam as they will if you have them all on top of each other
- Cook for approximately 40 minutes or until the vegetables become browned and crispy.
BAKED CARROTS WITH CUMIN, THYME, BUTTER AND CHARDONNAY
From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby carrots. Cooked in a foil pouch.
Provided by swissms
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Tear off about 5 feet of aluminum foil and fold it in half.
- Place the carrots, cumin seeds, thyme leaves, butter, and salt and pepper in the middle of the foil.
- Bring up the sides of the foil and pour in the wine. Fold or scrunch the foil together and seal.
- Cook for 45 minutes or until the carrots are tender.
More about "jamie oliver baked carrots recipes"
JAMIE OLIVER'S WHOLE-BAKED CARROTS - GRAPPA LANE
From grappalane.com
GLAZED CARROTS WITH THYME RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
GLAZED CARROTS | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
10 BEST JAMIE OLIVER ROAST CARROTS RECIPES | YUMMLY
From yummly.com
JAMIE OLIVER PROJECT: BAKED CARROTS IN A BAG
10 BEST ROASTING VEGETABLES JAMIE OLIVER RECIPES | YUMMLY
From yummly.com
JAMIE OLIVER'S BAKED BEANS RECIPE, HELP - FOOD NEWS
From foodnewsnews.cc
RECIPE OF JAMIE OLIVER BAKED CARROT CAKE DONUTS#ALLSTARSCONTEST
From theusrecipes.netlify.app
EASY CARROT CAKE RECIPE JAMIE OLIVER - BAKED BONELESS CHICKEN …
From baked-boneless-chicken-dinner-recipes.thetabaco.com
JAMIE OLIVER CARROTS - TOPUSRECIPES.FUN
From topusrecipes.fun
JAMIE OLIVER CARROT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN BAKED CARROTS IN FOIL - THERESCIPES.INFO
From therecipes.info
CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES | RECIPE ...
From pinterest.ca
JAMIE OLIVER - DINNER LADY CARROTS - DELISH
From delish.com
JAMIE OLIVER ROASTED CAULIFLOWER BEST RECIPES
From findrecipes.info
JAMIE OLIVER BAKED CARROTS RECIPE - RECIPELAND.COM
From therecipes.info
10 BEST JAMIE OLIVER ROAST CARROTS RECIPES | YUMMLY
From yummly.com
JAMIE OLIVER RECIPES CARROTS : GET RECIPE VIDEOS - UNIQUE GIFTS TIPS
From uniquegiftstips.net
JAMIE OLIVER BAKED CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
STICKY ROASTED CARROTS RECIPE | JAMIE OLIVER RECIPES
From pinterest.ca
BAKED CARROTS BY JAMIE OLIVER | TOP CHEF RECIPES REVIEWS VIDEOS …
From topchef.recipes
JAMIE OLIVER CARROTS - GETRECIPESUS.FUN
From getrecipesus.fun
RECIPE: JAMIE OLIVER’S BAKED CARROTS IN A BAG
From ocregister.com
JAMIE OLIVER CARROTS - RECIPES4US.FUN
From recipes4us.fun
JAMIE OLIVER CARROTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED CARROTS - JAMIE OLIVER - BIGOVEN
From bigoven.com
JAMIE’S BAKED CARROTS IN A BAG | THE HEALTHY RECIPE EXCHANGE
From exchangearecipe.wordpress.com
CARROT CAKE JAMIE OLIVER REZEPT - HEALTHY RECIPES EASY
From healthyrecipeseasy.eu.org
STICKY ROASTED CARROTS RECIPE | JAMIE OLIVER RECIPES
From pinterest.ca
STICKY ROASTED CARROTS RECIPE | JAMIE OLIVER RECIPES
From pinterest.co.uk
JAMIE OLIVER CARROTS - REALRECIPESUS.FUN
From realrecipesus.fun
RECIPE: CARROT CAKE BY JAMIE OLIVER STEP BY STEP WITH PICTURES
From handy.recipes
STICKY ROASTED CARROTS RECIPE | JAMIE OLIVER RECIPES | RECIPE ...
From pinterest.ca
JAMIE OLIVER ROAST CARROTS / DOWNLOAD BASIC RECIPE VIDEOS
From jamieoliverrecipes.eu.org
JAMIE OLIVER 30 MINUTE MEALS GLAZED CARROTS : EPISODE +28 …
From tpwrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love