You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!
Author: Jennifer
These meatless enchiladas blend cheese, a tomato and white-wine-based chile sauce, and chopped avocado on deep-fried tortillas.
Author: Martha Stewart
This lighter version of the Mexican favorite is baked with a filling of cottage cheese and black beans, then topped with a simple tomato sauce. The enchiladas would also be great with Creamy Tomatillo...
Author: Martha Stewart
Serve this creamy sweet potato dish, which is layered like lasagna, with Marmalade-Glazed Ham for a delicious family-friendly dinner.
Author: Martha Stewart
This Sloppy Joe casserole recipe is a simple and good recipe and if you have kids to feed, they will love it. It does take a little time to put it all together, but you can probably have it on the table...
Author: lxydn
When done, this recipe can be served with crackers and cheese slices or even cornbread.
Author: FELICIA79
Layers of thinly sliced sweet potatoes are baked in a sage-infused cream for this tian, which is a French term for both the style of casserole as well as the shallow earthenware dish it is traditionally...
Author: Martha Stewart
To save time when making this elegant potato gratin, use a mandoline or a food processor with slicing disk to cut the potatoes.
Author: Martha Stewart
Rich-tasting curry powder gives a small amount of cream big flavor. Chickpeas add fiber and protein.
Author: Martha Stewart
This delicious recipe is courtesy of Sal Scognomillo.
Author: Martha Stewart
Sturdy escarole can stand up to casserole treatment. Prepare to battle it out for the addictive breadcrumb topping.
Author: Martha Stewart
This casserole is our latest meatless favorite with hearty flavor and complete protein.
Author: LadyBeedough
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian...
Author: your mom
This savory bread pudding was inspired by a lunch I had at a food cart in Portland long ago. It works well as a vegetarian main dish or as a substantial side dish.
Author: muttoneer
After soaking the manicotti, gently pat it dry; this will help the sauce adhere to the pasta.
Author: Martha Stewart
This is a recipe my Dad, an 85 year old coal mining engineer, came up with. Obviously when he retired from coal mining he had way to much time on his hands, so Mom gave him an apron. The rest is history....
Author: Susan Taylor
I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles,...
Author: Carolyn Olson
Amy Pennington, creator of GoGo Green Garden, made-over her favorite Thanksgiving recipe with vegan ingredients. The nut cream makes the rutabagas velvety, yet still filling and lush.
Author: Martha Stewart
An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality...
Author: Lori Deakins Stewart
Great side dish for Thanksgiving or Christmas dinner. Kid-friendly way to get turnips in.
Author: MK Desfosses
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!
Author: Debi Van Name
This is a savory side dish that is baked in a creamy Gruyere sauce.
Author: Martha Stewart
An old fashioned, plain, country-style dish with whole chicken pieces, okra, tomato and rice, baked til the chicken falls off the bone and makes it's own sauce.
Author: HOMEKEEPER
This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss...
Author: GENTLEWOMAN
This is a lovely, wholesome one-dish pasta and collard greens dinner that lends itself well to substitution. This is a great meal by itself with just garlic bread and a crisp Riesling.
Author: Patty Ruth Hand Pirko
My mom invented this flexible casserole when my first child was born -- and it's been a standard in our household ever since! The soups and veggies may be easily varied. I tend to used boxed mashed potatoes,...
Author: Lovesmurfs
Layered with delicate veggies, a creamy sauce,and 3 cheeses, this lasagna captures thefreshness of spring -- straight from the freezer.
Author: Martha Stewart
Portobello caps make delicious gratin dishes; each is filled with sliced mushrooms and herbs and topped with crumbs and Parmesan cheese.
Author: Martha Stewart
Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse. Afterall, potato gratins are a favorite for a reason.
Author: Martha Stewart
Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago.
Author: Kellidd
This potato gratin dish uses a lightened-up bechamel sauce, so you get the richness without the butter. And the fancy sage garnish couldn't be easier: All you need is 10 seconds to flash-fry the fresh...
Author: Martha Stewart
My mother used to make this as an alternative to regular spaghetti. Everyone adores this hearty dish and can't get enough! A staple in our home.
Author: Kates
This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping!
Author: DRFHRLAW
This holiday season, give the humble green bean casserole an elegant makeover. This recipe keeps it easy, creamy, and as delicious as always but using fresh green beans makes a world of difference to the...
Author: Martha Stewart
A green bean casserole updated with artichokes adds spark to winter weeknight meals.
Author: Martha Stewart
Layer-and-bake dishes offer ways to turn leftovers into something luscious -- and they're ideal mediums for healthful ingredients. In this dish, a little Gruyere cheese provides a decadent texture, while...
Author: Martha Stewart
This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named...
Author: Brooke
This delicious recipe for pomegranate-glazed Cornish game hens with wild rice-chestnut stuffing and yogurt sauce comes courtesy of chef Cat Cora.
Author: Martha Stewart
This gorgeous pumpkin creation will make your step sisters turn green with envy. It's chock full of seasonal veggies and will feed a hungry crowd at any holiday table. The Cinderella pumpkin is a variety...
Author: gptraveler
Classic Jewish comfort food takes a fun-size turn in this creative recipe for kugel. As these sweet-and-savory noodle casseroles bake in their individual cups, the flavors meld together. Orange marmalade...
Author: Martha Stewart
This tasty recipe for polenta gratin is courtesy of Tom Colicchio.
Author: Martha Stewart
If you're looking for a crowd-pleasing chicken and rice dinner that can feed an army, your search ends here. Chicken bog, which shares a history with pilau, is a simple South Carolina staple that has stood...
Author: Corey Williams
Lemon zest gives this potato gratin recipe real lemon flavor without making the milk curdle.
Author: Martha Stewart
Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.
Author: ashley t.
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.
Author: Susan S.