SMOKED SAUSAGE AND APPLE BAKE
An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy.
Provided by Lori Deakins Stewart
Categories Main Dish Recipes Casserole Recipes
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
- Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
- Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
- Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 19.9 g, Cholesterol 76.4 mg, Fat 23.7 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 10.5 g, Sodium 1465.1 mg, Sugar 14.9 g
SMOKED SAUSAGE, APPLES AND SAUERKRAUT
This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.
Provided by BakinBaby
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
- Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
- If kraut still has a sour taste, add more brown sugar to suit your taste.
BAKED SAUSAGES WITH APPLES SHEET PAN DINNER
Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 F degrees.
- In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
- Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
- Bake for 30 minutes or until golden and cooked through.
Nutrition Facts : Calories 681 kcal, Carbohydrate 59 g, Protein 21 g, Fat 41 g, SaturatedFat 11 g, Cholesterol 81 mg, Sodium 1066 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving
SMOKED SAUSAGE AND APPLE STUFFING BITES
You can now enjoy your favorite Thanksgiving side dish all year long with this delicious appetizer in partnership with Hillshire Farm® Brand.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F. Coat a 24-cup mini-muffin pan with cooking spray.
- Arrange bread on a baking sheet in a single layer. Bake until toasted and dry, about 10 minutes. Remove from oven and place in a large bowl. Reduce oven temperature to 350 degrees F.
- Heat butter in a large skillet over medium-high until foamy, about 2 minutes. Add sausage; cook about 4 minutes, stirring occasionally, until lightly browned. Add apple, onion, garlic, and sage; cook 3 to 4 minutes, stirring occasionally, until apple and onion are slightly softened. Remove from heat and cool 5 minutes. Transfer to the bowl with bread.
- Add chicken stock, parsley, salt, pepper, nutmeg, and eggs to bowl with bread mixture; toss gently until moistened. Divide mixture among muffin cups. Bake until set, about 20 minutes. Cool in pan 10 minutes. Use a small offset spatula to carefully remove from pans; serve warm.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 12.5 g, Cholesterol 30.4 mg, Fat 4.2 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 276.3 mg, Sugar 1.8 g
EASY SAUSAGE BAKE WITH SAUERKRAUT AND APPLES
Steps:
- Gather the ingredients. Heat the oven to 425 F.
- In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the onion and sliced sausages and saute until the onion is golden and the sausage is lightly browned, 5 to 7 minutes.
- Add the apples and saute for 1 minute longer.
- Add the apple juice, vinegar, brown sugar, sauerkraut, and pepper.
- Add the caraway seeds, if using.
- Cover and bake for 1 hour.
- Serve with crusty rolls or biscuits and a tossed salad. Enjoy.
Nutrition Facts : Calories 391 kcal, Carbohydrate 22 g, Cholesterol 55 mg, Fiber 4 g, Protein 12 g, SaturatedFat 9 g, Sodium 1354 mg, Sugar 17 g, Fat 29 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
SMOKED SAUSAGE CASSEROLE
Provided by Angie Holden
Number Of Ingredients 8
Steps:
- Add the sliced chicken and apple sausage to a pan over medium heat.
- Add carrots and onions.
- Cook until carrots are tender and sausage is brown.
- Add flour and stir for 20 - 30 seconds.
- Add milk and keep stirring until mixture begins to boil.
- Add sage and Worcestershire sauce.
- Add beans and cook until heated through.
SAUSAGE AND APPLE CASSEROLE
The freshness of the apples takes this sausage casserole to a new level.
Provided by Mama K
Categories Main Dish
Time 50m
Number Of Ingredients 8
Steps:
- Heat the bread cubes in a warm oven until dried, about 10 minutes.
- Meanwhile, brown the sausage in a skillet over moderate heat.
- Add the onion and bell pepper and cook for 2 minutes.
- Stir in the bread cubes and remaining ingredients until thoroughly combined.
- Transfer to a greased baking dish and bake in a preheated 350F (180C) oven until the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 1547 kcal, Carbohydrate 247 g, Protein 53 g, Fat 37 g, SaturatedFat 9 g, Cholesterol 84 mg, Sodium 3795 mg, Fiber 11 g, Sugar 25 g, UnsaturatedFat 21 g, ServingSize 1 serving
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- Heat the olive oil in your pot (you need a wide shallow pan) over medium-high heat, then add the sausage. Cook until well browned on all sides, then remove from the pan and set aside.
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- Stir in the cooked sausage and remove and discard the bay leaves. Then give the soup a taste and season with salt, pepper, and/or extra Old Bay as needed.
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- Keto Sheet Pan Sausage and Veggies. Can you eat smoked sausages when you’re on a keto diet? The answer is yes, you can and this recipe proves it. Used low-carb veggies like broccoli, squash, bell pepper and zucchini, spread out onto the pan and roasted with sausage until perfectly tender, this healthy sheet pan meal is sure to be a family favorite.
- Chicken and Smoked Sausage Gumbo. Loaded with smoked sausage, shredded chicken, vegetables and spices, this yummy stew-like meal is so delicious and yummy.
- Smoked Sausage and Cheesy Potato Casserole. Who doesn’t like a simple, easy yet delicious like this one? Cheesy hashbrown casserole with slices of smoked sausage on top.
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