I use different types of sausage (hot, mild, country) for a change. I make this ahead and take to work to feed my co workers. Haven't had a complaint yet
Author: Linda Robbins May
This is a vegetarian taco pie recipe that I came up with. If you are not a vegetarian feel free substituting the beans for any kind of meat! Just make sure to brown it first!
Author: Annelise Friedman
This is an easy and quick complete dinner. Compliment wit a green salad!!!! For a side dish omit chicken.
Author: Bea Austin
It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
Author: JM Thomas
A tasty Chicken Stuffing Casserole plump full of onions, celery, carrots, potatoes, and rotisserie chicken in a creamy gravy all topped with herb stuffing and baked to golden perfection. This is the ultimate...
Author: Beth Pierce @smalltownwoman
My son's freezer was unpluged by mistake and all his venison steaks were unthawed so I raided the pantry and came up with this casserole to help use up the meat. It was delicious. I'm sure it would go...
Author: barbara lentz @blentz8
This is one of our favorite ways to use up leftover Easter ham.
Author: Beverley Williams @Beverley1991
Quick and easy to throw together and really good. Great one pan meal.
Author: barbara lentz @blentz8
I am diabetic and looking for meals that are healthy and taste good and low carbs and low sugar is not easy, with some research, I found this recipe! It is loaded with very healthy and good ingredients!...
Author: Eileen Hineline @HappyCooking58
Everyone knows that firefighters make the best chili--many using a recipe very similar to this--and the only way I know how to make that chili even better is by topping it with a cheesy cornbread crust....
Author: Chef John
I got this originally off of the recipe.com website but then changed it to make it mine. The original recipe came from Betty Crocker web site first.
Author: Penny Illemszky
My family loves beef stroganoff and so do people at my church. We were having a pot luck at church one Sunday and I figured i would make beef Stroganoff, but in a casserole so that there would be plenty...
Author: sherry monfils
This dish is great served with Cowboy Caviar & corn chips (Fritos).
Author: Diana Adcock
I like macaroni 'n cheese; you like macaroni 'n cheese... let's face it, most people love macaroni 'n cheese. In my case, it's one of my favorite childhood memories. Just thinking about that wonderful...
Author: Andy Anderson !
This is so yummy. I got this recipe from a soup package and made a few changes and WahLah! I took it to a Christmas Party and it was the dish talk of the night. I had one of the ladies ask me if I would...
Author: Carolyn Parke
Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes,...
Author: Chef John
Now and then I get a hunger for just such fare. I figured I'd do it up a little different this time around. Note: Betty Graves' Tuna and Noodle Casserole inspired this one. I'll try hers next. The Cream...
Author: Gary Hancq
You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.
Author: Jill Doss-Raines
My extra special twist to tuna noodle casserole
Author: Natasha Cannon
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
I make things like this when the cupboard is getting bare..Goes a long ways and it is ready quickly..
Author: Awana Burkeen
We get bored with the usual spaghetti w/meat sauce or even meatballs. For a change from the pasta, I decided to try a crescent dough Italian "cheesy wreath". I found the pesto in the pantry, saw the cheeses...
Author: Ollie Marie Cline
Hmmm, this started out as a recipe from one of my mother's old church cookbooks, but in test runs, it assumed a life of its own. Here is the final (for now) result of several attempts to make it better....
Author: sallye bates
This was a meal my mom would make on the fly... I tweaked it just a little to add more veggies and make a creamier "gravy"... everyone loves this dish, and it goes well with mashed potatoes or over a bed...
Author: Catherine Badowski
My family loves this chicken dish. Its so flavorful and they especially love the crunchy topping. Paired well with the Mexican inspired hash browns. Lots of cheesiness at my house tonight. Enjoy!
Author: Cassie *
I got this recipe from my MIL and who knows how long she has had it! I love it because I don't have to do anything but cut up the veggies, the oven does the rest! Enjoy! My family has over the years!
Author: Leialoha Garber
This was one a my favorites growing up. Mom would serve French Toast, as the side for it. No syrup, coat bread and my Dad was the "french toast cooker". I know this sounds strange, but they went well with...
Author: kathy jo cullum
Author: Kitchen Crew
I got this recipe from my grandmother-in-law, I haven't tried it yet, but it looks yummy! There's just so many ingredients....
Author: Candace Lemings
I usually use 1/4 cup of brown sugar & a dash of cinnamon (to counter act the acid of the tomatoes)... add when adding the tomatoes.... This is so much easier to do than actually making stuffed cabbage....
Author: Joelle Johnson
There were several wonderful recipes for this casserole on this site. I read some and then tweaked it to suit my family. Didn't tweak it enough for one of our sons, who told me next time, add more meat....
Author: Pearl Florick
This dish has all the flavors of regular enchiladas, but without the frying.Source unknown
Author: Lynnda Cloutier
Every time I take this somewhere, I have to take the recipe with me. Of course it is much better the second day.
Author: Jan Marks
I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash.
Author: NMC0013
This delicious combination of fresh spinach and Gruyere cheese especially compliments beef entrees. It's easy to prepare. I've not yet made this without everyone loving it! I don't add the salt as I find...
Author: Jackie
This recipe came about because I had left over macaroni & cheese, and wanted to remix it to create a new dinner idea. I decided to sort of make my own HAMBURGER HELPER type meal idea. I knew I needed something...
Author: Rose Mary Mogan @cookinginillinois
Delicious caramelized coating and juicy chicken
Author: barbara lentz @blentz8
This is my delicious, mild, cheesy chicken enchilada casserole with a sour cream sauce. I usually use chargrilled chicken, but you can use rotisserie or roasted chicken. In a pinch, you could even use...
Author: Teresa G. @sokygal
Mark's family recipe, had to be translated from Polish for me to have it to share!
Author: Megan Stewart @GSMegan
My sweet Mother made this delicious quick and easy casserole for our family. Growing up my sister and I loved this meal. To this day it is still a favorite in our family. It's great with hot rolls and...
Author: Sebrina Smith @sebrina256-4106
This is like the kits you can buy at the store, but a lot yummier!
Author: Lisa Montgomery
I call this Spam Casserole, but I don't tell people it has Spam until they've tasted it. For some reason Spam is a little off-putting.
Author: Carol Davis
Cream cheese, Parmesan cheese, noodles and ham, does it get any better than this?
Author: Marsha Gardner
I received this recipe from my daughter who is an excellent cook. You will receive rave reviews and everybody thinks you went to a lot of trouble, but it is so easy. It makes a lot, but it is no trouble...
Author: Donna Brown