This recipe is always a hit. My kids loved it when they were little, and still do. I never have leftovers.
Author: Beth Powell
Make and share this Cannelloni Brassica - Jamie Oliver recipe from Food.com.
Author: Ennoia
Make and share this Cauliflower Salad With Eggs and Cranberries recipe from Food.com.
Author: Chouny
Those of us who are on low-carb diets like Somersizing and Atkins can really get cravings for mashed potatoes. This seems to do the trick.
Author: Mirj2338
This is the easiest recipe imaginable. It may be one of the reasons that Velveeta was invented. It's also low carb and delicious. What else do you need? I've never seen this serve more than four people,...
Author: Vina7737
Make and share this Cauliflower With Paprika recipe from Food.com.
Author: Susie T
Cauliflower served in a simple white sauce with a hint of nutmeg which highlights the cauliflower. Cheese lovers have the option of adding some of there favorite cheese to the sauce. Try melting some Dutch...
Author: Acerast
Make and share this Cauliflower Soup With Crispy Prosciutto and Parmesan recipe from Food.com.
Author: ratherbeswimmin
These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.
Author: Ortega
Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep restaurant in Richmond, VA. It's a great party option...
Author: Wish I Could Cook
This recipe was my Grandma's. This was made for a Christmas side dish every year. It has always been a favorite of my mom's. I hope you enjoy!
Author: BeccaB3c
Make and share this Easiest Batter Fried Cauliflower recipe from Food.com.
Author: ru_is
I often times just steam some broccoli & cauliflower & season it LIGHTLY! Now & then I like a little variation, & this recipe does the trick!
Author: Sydney Mike
Italian comfort food--my mom made this when we were kids. Not many people have heard of it but it is a family favorite with lots of garlic, black pepper, and tender cauliflower simmering in a tomato broth....
Author: JoAnnOx
To save time this may be prepared earlier in the day to be baked later, careful not to overcook the cauliflower and the pasta as it will become too soft when cooked in the oven --- this is also great using...
Author: Kittencalrecipezazz
Easy and quick to prepare. Grandmother's recipe she made for us, it's how she got us to eat our vegetables.
Author: Gretchen Lauro
This is a simple, healthy recipe. I couldn't believe that cauliflower and water could be so creamy and flavorful. I added curry powder after pureeing the cauliflower. You could also add chicken boullion...
Author: Reddyrat
This is a lite and healthy side. In Africa raw vegetables are popular in salads this recipe does call to lightly steam or you can quick blanch them for 4 minutes. Toasting the spices in a skillet brings...
Author: Rita1652
Cutting cauliflower into "steaks" and cooking them on a grill creates wonderful caramelized edges and smoky flavor. Topped with nutty Parmesan and earthy truffle oil, this is sure to become your favorite...
Author: France C
I got this easy to make and delicious cauliflower recipe from Cooks.com It has lots of nice taste but not overwhelming and found it very enjoyable and tasty. Hope you find it that way too.
Author: Buddybearr
Recipe comes from Molly Katzen's Sunlight Cafe. Keep this recipe in mind when you need a noteworthy brunch dish but you are not in the mood to fuss. All this requires is some cooked cauliflower and onions,...
Author: WiGal
Make and share this Cauliflower with Cumin Seed recipe from Food.com.
Author: Dancer
Sformati, a molded Italian egg dish, are something like a soufflé, light and soft, but not as airy and can be sweet or savory. They often have a bechamel sauce as a base, but here is an example using...
Author: Monte Farber and Amy Zerner
Since I am on South Beach diet when I want mashed potatoes I now have my new "Mashed Potatoes". I find them to be the closest thing to real mashed potatoes and I even like them better.
Author: joan sant
This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour.
Author: blucoat
Author: Peter Gordon
Make and share this Light Creamy Cauliflower recipe from Food.com.
Author: Sageca
This recipe comes from a Food Network show, I've changed it somewhat to use less ingredients but still retain the flavor. You MUST use an iron skillet.
Author: PickledSeeds
This is from the Hungry Girl Website: Faux-tato Fun! Wanna hear the coolest part about this recipe? There are NO potatoes in it!!! After all, the best part of potato salad isn't even the potatoes... it's...
Author: senseicheryl
Different than a traditional stuffed pepper that usually utilizes regular rice and a tomato-based sauce.
Author: Phoebe
This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!
Author: Anonymous
I made this for Thanksgiving once and one of my daughter's friends wanted to know what was in the "potatoes"! People who claim to dislike cauliflower love this dish.
Author: Sooz Cooks
I found this recipe on kraftfoods.com. It isn't too thick, but has really good flavor! This recipe is extremely quick and easy! You can also use the frozen broccoli and cauliflower blend that has carrots...
Author: KaDo2609
I love this recipe and was surprised to not find it on Recipezaar! What makes it so different is the red wine vinegar. It makes such a colorful presentation and is good all seasons of the year! The dish...
Author: Vols Fan
Cauliflower is a favorite in Finland. This is from Florence Schwartz's "Vegetable Cooking of All Nations" (a discarded library book full of recipe gems that I bought about 25 years ago at a library book...
Author: Acerast
This egg salad with cauliflower is a low carb alternative to potato salad. Garnish with chives.
Author: mkinshella
Make and share this Cauliflower and Horseradish Gratin recipe from Food.com.
Author: lazyme
Author: Nika Standen Hazelton
Make and share this Cauliflower With Gorgonzola Sauce recipe from Food.com.
Author: Maiumlteacute G.
Delicious! Bon Appetit, March 2007. We made it without the truffle oil (didn't have any on hand) and gon't like it that much.
Author: Manami
I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.
Author: annconnolly
A creamy, satisfying cheese-based main course soup.
Make and share this Roasted Cauliflower With Asian Flavors recipe from Food.com.
Author: beffymaroo
Make and share this Moroccan Cauliflower Soup recipe from Food.com.
Author: Debi9400