Make and share this Classic Macaroni and Cheese recipe from Food.com.
Author: Vicki in CT
Make and share this Creamy Cheese Enchiladas recipe from Food.com.
Author: mersaydees
This was on the lid of a container of Kaukauna Connoisseur Brie cheese spread---and it sounds really good!
Author: JamesDeansGirl
Fresh light hors d'oeuvres that are quick, easy and tasty! Great for weeknights, dinner partys, or set out as snacks. Adapted from Whole Foods.
Author: Sharon123
Make and share this Marinated Cheese With Peppers & Olives recipe from Food.com.
Author: Ashbabe
Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican pipián (pumpkin-seed sauce), cook a few customary...
Author: Ruth Cousineau
Lime Jello Cucumber Salad recipe 223
This is a very popular crunchy snack in my house - a batch will disappear within ten minutes! I often make a variety of shapes (stars, hearts, sticks - good for dipping). Feel free to add any spices you...
Author: missericacourt
Make and share this Gnocchi With Broccoli & Parmesan Cream Sauce recipe from Food.com.
Author: English_Rose
Make and share this Layered Hot Artichoke and Feta Dip recipe from Food.com.
Author: lmt425
This is a lighter version of macaroni and cheese with a creamy consistency. This could be made lower fat using light Velveeta. *Note* If you don't like it real thick, you can decrease the cooking time...
Author: Marlene.
Make and share this Bacon/cheese Spread on Pumpernickel recipe from Food.com.
Author: Danny Beason
Where I grew up the standard macaroni and cheese was creamy, like the stuff that comes in a box. But my mom always made the custard version. Some places I've lived that was the usual kind and the creamy...
Author: 3KillerBs
This recipe is similar to Recipe #81853, but I made a few changes based on the what I had, added some chicken and tried to work on that 'floury taste' a few people commented on. Its not traditional mac...
Author: Samantha_Arestia
I have been making these for the last 30 years, always with success. They have a wonderful flavour. I even love them cold.
Author: bert2421
I am posting this for ZWT 2006. I have not made this and it is compliments of Recipe Trove. Servings and prep time is all a guess.
Author: Creation In Hope
Make and share this Southwest Zucchini Boats recipe from Food.com.
Author: CookingONTheSide
This is a quick and easy way to put together a weeknight meal, created by my daughter. Using jarred queso as "sauce", it creates a mexi-cheesy alternative to your regular pizza night! Can be made as a...
Author: Yogachef
Tender meatballs with a surprize center. My children's favorite meal. They call them surprise meatballs. There are never any left overs.
Author: JamiLeigh
I love smoked gouda. Wonderful with a side salad. I used herb flavored pizza dough from Trader Joe's. Very good
Author: AZRT8871
Make and share this Fennel, Onion, and Fontina Frittata recipe from Food.com.
Author: ratherbeswimmin
From Southern Living Magazine, November 2006. This is for 2 servings but can easily be changed to make more!
Author: Cheri Lee
We tasted this while on a holiday in Ixtapa. I've been making it this way ever since.Almost a Mexican Pizza.
Author: Sageca
Make and share this Stuffed Beef Tenderloin with Chipotle Demi-Glace recipe from Food.com.
Author: Dancer
Make and share this Artie's Deli Mac and Cheese recipe from Food.com.
Author: ratherbeswimmin
This quiche-like tart features sautéed leeks, pancetta, and tomato slices surrounded by nutty melted Gruyere cheese.
A recipe that was in my email from Taste of Home magazine and submitted by Brenda Waters - Clarkesville, GA. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.
Author: lauralie41
Author: April Bloomfield
Thiis comes from "The Silver Palate Good Times Cookbook". Anyone who came of age in the early 80′s and loved good food has either been to this charming Manhattan restaurant or own one of the many cookbooks...
Author: BakinBaby
Make and share this Cheddar Bay Biscuit Loaf recipe from Food.com.
Author: meldog312
Make and share this Chipotle Smoked Gouda Mac N' Cheese recipe from Food.com.
Author: gailanng
This is very similar to Stouffer's macaroni and cheese, 4 cups will give you a creamy texture you may increase the pasta to 5 cups for a thicker texture --- you could omit the oven baking and just serve...
Author: Kittencalrecipezazz
This was listed as the Recipe of the Month in an email today from my Pampered Chef consultant: "No one will believe that these delicious enchiladas were made on the stovetop in just 30 minutes!" Nutrients...
Author: senseicheryl
Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes offer a new twist on an old classic and they will certainly impress any party-goer!
Author: Corrinne J
Was surfing the net trying to find another good recipe for eggplant and I discovered this one on an organic site. However, since then it has gone through so many changes I can't remember what it was when...
Author: Manami
Author: Eric Werner
Make and share this Tomatoes, Feta and Black Olives Bruschetta recipe from Food.com.
Author: Boomette
This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker...
Author: Gaia22
Adapted from a Weber recipe. The combination of sweet pear, creamy/tangy cheeses, and salty prosciutto is a great balance of flavors.
Author: zeldaz51
This is so delicious, courtesy of Shirley Bilbrey of California, it is a creamy and very satisfying potato dish. From Home Cooking magazine , 1983
Author: Glittergirl