WARM FIG & BRIE CRISPS
It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. -Hannah Butler, Rhodesdale, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. , Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts :
CRISPY BRIE-STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚F. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
- Mix the panko, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
- Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to 25 minutes. Serve warm or at room temperature.
BRIE CRISPS
Make and share this Brie Crisps recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 27m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine butter and cheese in the food processsor and mix until creamy.
- Add remaining ingredients and blend until dough almost forms a ball in the food processor.
- Shape into a roll 2 inches round and wrap tightly in plastic wrap.
- Refrigerate overnight.
- Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
- Cool on rack.
- Sprinkle with paprika and serve immediately.
Nutrition Facts : Calories 498.9, Fat 41.4, SaturatedFat 26.1, Cholesterol 119.1, Sodium 553.2, Carbohydrate 21.4, Fiber 0.8, Sugar 0.3, Protein 11
HEALTHY BRIE CRISPS
Make and share this Healthy Brie Crisps recipe from Food.com.
Provided by Squeegy Beckenhiem
Categories Lunch/Snacks
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter and cheese in the food processor and mix until creamy.
- Add remaining ingrdients and blend until dough almost forms a ball in the food processor.
- Shape into a roll 2 inches roiund and wrap tightly in plastic wrap.
- Refrigerate overnight.
- Slice rolls into 1/4 inch pieces- place 2 inches apart on cookie sheet and bake at400 degrees for 10-12 minutes or until edges are golden brown.
- Cool on rack.
- Sprinkle with paprika.
Nutrition Facts : Calories 329.6, Fat 32.4, SaturatedFat 19.7, Cholesterol 89.4, Sodium 415.3, Carbohydrate 2.4, Sugar 0.2, Protein 8.8
APPLE CRISP BAKED BRIE
Cheese and apple crisp make a great team, especially when the cheese in question is creamy brie!
Provided by By Tieghan Gerard
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray.
- Place round of Brie in middle of pie plate.
- In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples.
- Spread apple mixture over top of Brie and around sides.
- Bake 20 to 25 minutes or until the crisp topping is browned. Serve hot with crackers or toasted bread.
Nutrition Facts : ServingSize 1 Serving
More about "brie crisps recipes"
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
Published 2021-11-09
- Pecan Brie Brûlée. In this easy appetizer, slices of baguette are topped with a chile-pecan paste and Brie cheese, then sprinkled with a little brown sugar and broiled.
- Phyllo-Wrapped Brie With Hot Honey and Anchovies. While many baked Bries are on the sweet side, with layers of jam or chutney under the crust, Melissa Clark's baked Brie cheese recipe goes savory.
- Brie and Prosciutto Shortbread. These festive little snacks are a sophisticated, savory riff on s'mores. Paired with sweet, buttery shortbread and salty prosciutto, these baked Brie bites are quick and easy to prepare.
- Apples-and-Honey-Baked Brie. In this baked Brie recipe, a jumbo wheel of Brie is topped with sautéed apples and honey, then wrapped in butter-brushed phyllo pastry.
- Marmalade Ham, Cheese, and Arugula Baguette. Use arugula, ripe Brie, leftover Christmas ham, and marmalade for a festive sandwich that's salty, sweet and bursting with flavor.
- Baked Brie With Almonds. This is a simple—but elegant—way to serve Brie, with some serious “wow” value during that first oozing fresh-from-the oven slice.
- Caramelized Fennel and Brie Dip. This warm, cheesy dip with sweet, caramelized fennel and Brie requires just a few minutes of prep time. It's perfect as an appetizer or for entertaining.
- Sparkling Cranberry and Brie Bites. Add a festive touch to any holiday party with these adorably retro Brie bites. In this easy recipe, cranberries are soaked with maple syrup overnight, then rolled in granulated sugar.
- Eggs Benedict with Asparagus and Brie. Eggs Benedict becomes even more luxurious when served with both hollandaise and gooey, melty cheese. It's like a grilled cheese, but even better.
- Roasted Garlic and Brie Soup. Roast garlic until it's tender, then blend with savory chicken stock and creamy Brie cheese with the rind removed. It's a rich, comforting, and warming soup, perfect for cold nights.
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