Brie Crisps Recipes

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WARM FIG & BRIE CRISPS



Warm Fig & Brie Crisps image

It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. -Hannah Butler, Rhodesdale, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

1 package (6 ounces) baked pita chips or 1 package (5-1/4 ounces) melba rounds
1/2 cup fig or peach preserves
1 round (8 ounces) Brie cheese, thinly sliced
1/4 cup honey

Steps:

  • Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. , Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts :

CRISPY BRIE-STUFFED MUSHROOMS



Crispy Brie-Stuffed Mushrooms image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 15 to 20 servings

Number Of Ingredients 7

2 pounds cremini mushrooms, stemmed
6 tablespoons salted butter, melted
8 ounces brie cheese, cut into bite-size chunks
2/3 cup panko
1/2 cup fresh parsley, chopped
2 cloves garlic, minced
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 375˚F. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
  • Mix the panko, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
  • Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to 25 minutes. Serve warm or at room temperature.

BRIE CRISPS



Brie Crisps image

Make and share this Brie Crisps recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 27m

Yield 3 dozen.

Number Of Ingredients 6

4 ounces brie cheese, at room temperature
1/2 cup butter, at room temperature
2/3 cup flour
2 dashes cayenne pepper, to taste
1/8 teaspoon salt
paprika

Steps:

  • Combine butter and cheese in the food processsor and mix until creamy.
  • Add remaining ingredients and blend until dough almost forms a ball in the food processor.
  • Shape into a roll 2 inches round and wrap tightly in plastic wrap.
  • Refrigerate overnight.
  • Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
  • Cool on rack.
  • Sprinkle with paprika and serve immediately.

Nutrition Facts : Calories 498.9, Fat 41.4, SaturatedFat 26.1, Cholesterol 119.1, Sodium 553.2, Carbohydrate 21.4, Fiber 0.8, Sugar 0.3, Protein 11

HEALTHY BRIE CRISPS



Healthy Brie Crisps image

Make and share this Healthy Brie Crisps recipe from Food.com.

Provided by Squeegy Beckenhiem

Categories     Lunch/Snacks

Time 12h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 ounces brie cheese, at room temperature
1/2 cup butter, at room temperature
1/3 cup soy flour
1 tablespoon protein powder
2 dashes cayenne pepper
1/8 teaspoon salt
1/8 teaspoon paprika

Steps:

  • Combine butter and cheese in the food processor and mix until creamy.
  • Add remaining ingrdients and blend until dough almost forms a ball in the food processor.
  • Shape into a roll 2 inches roiund and wrap tightly in plastic wrap.
  • Refrigerate overnight.
  • Slice rolls into 1/4 inch pieces- place 2 inches apart on cookie sheet and bake at400 degrees for 10-12 minutes or until edges are golden brown.
  • Cool on rack.
  • Sprinkle with paprika.

Nutrition Facts : Calories 329.6, Fat 32.4, SaturatedFat 19.7, Cholesterol 89.4, Sodium 415.3, Carbohydrate 2.4, Sugar 0.2, Protein 8.8

APPLE CRISP BAKED BRIE



Apple Crisp Baked Brie image

Cheese and apple crisp make a great team, especially when the cheese in question is creamy brie!

Provided by By Tieghan Gerard

Categories     Dessert

Time 25m

Yield 6

Number Of Ingredients 9

1 round (16 oz) Brie cheese
2 cups old-fashioned oats
1/4 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups raw pecans
3/4 cup unsalted butter, softened
2 small to medium red apples, chopped
Crackers or toasted bread, as desired

Steps:

  • Heat oven to 350°F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray.
  • Place round of Brie in middle of pie plate.
  • In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples.
  • Spread apple mixture over top of Brie and around sides.
  • Bake 20 to 25 minutes or until the crisp topping is browned. Serve hot with crackers or toasted bread.

Nutrition Facts : ServingSize 1 Serving

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